Weeknights can be a whirlwind, right? You’re juggling work, family, and everything in between. Who has time to cook a fancy meal? That’s where this 15-Minute Garlic Shrimp Recipe comes in. It’s quick, easy, and packed with fresh, bold flavor. Plus, it’s naturally paleo and gluten-free! Need dinner on the table fast? This recipe is your new best friend.
Top Reasons To Make It
This dish isn’t just speedy; it’s also incredibly versatile. Serve it over rice, pasta, zucchini noodles, or alongside a simple salad. And cleanup? A breeze! Here are a few more reasons why you’ll love this recipe:
- It’s truly a 15-minute meal – perfect for busy weeknights.
- The garlic butter sauce is simply irresistible.
- It’s a healthy and satisfying meal.
- The ingredient list is short and sweet – probably already in your pantry!
Ingredients
Here’s what you need to make this delicious 15-Minute Garlic Shrimp Recipe. Detailed measurements are listed below in the recipe card.
- Shrimp: I prefer large, peeled, and deveined for speed.
- Butter: Adds richness and flavor to the sauce.
- Garlic: Because everything’s better with garlic. A lot of it!
- Olive Oil: Helps prevent the butter from burning and adds a touch of healthy fat.
- Lemon Juice: Brightens the flavor of the shrimp and sauce. So fresh.
- Parsley: For a pop of color and herby goodness.
- Red Pepper Flakes: Adds a little kick (optional, but recommended!).
- Salt and Pepper: Enhances the overall flavor.
I recommend checking all the ingredients and measurements below in the recipe card. I adjusted the measurements to serve 4 adults. You can easily halve or double the recipe to fit your needs.
Instructions
Ready? Let’s get cooking!
- Melt the butter and olive oil in a large skillet over medium heat. About 1 minute.
- Add the minced garlic and red pepper flakes (if using) to the skillet. Cook for about 30 seconds, stirring constantly, until fragrant. Don’t burn the garlic!
- Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. They cook quickly, so keep an eye on them.
- Remove the skillet from the heat and stir in the lemon juice and chopped parsley. So, so tender.
- Season with salt and pepper to taste.
- Serve immediately and enjoy your quick and easy 15 Minute Garlic Shrimp!
Easy Weeknight Meal Ideas
Looking for easy weeknight meal inspiration? This 15-minute garlic shrimp is the perfect starting point. Here are some ideas to get you started:
- Serve it over pasta or rice for a hearty and satisfying meal.
- Pair it with roasted vegetables like broccoli or asparagus for a healthy and balanced dinner.
- Try it with zucchini noodles for a light and low-carb option.
Honestly, if you hate heat, skip the cayenne. It can be quite spicy!
Variations & Substitutions
This recipe is super flexible! Here are a few ideas for variations and substitutions:
- For a dairy-free version, use olive oil or coconut oil instead of butter.
- If you’re not a fan of spice, omit the red pepper flakes.
- Add a splash of chicken broth for a richer sauce.
- Swap out the parsley for other herbs like dill or cilantro for a different flavor profile.
Serving Suggestions
Here are a few delicious serving suggestions:
- With crusty bread for dipping in that amazing garlic butter sauce.
- Over a bed of fluffy white rice for a classic combination.
- Alongside a fresh, crisp salad for a lighter meal.
Storage & Reheating
Store leftover shrimp in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, or in the microwave, just until warmed through. Don’t overcook, or the shrimp will become tough. Always make sure your refrigerated leftovers are heated to a safe internal temperature before eating.
Frequently Asked Questions
Here are some frequently asked questions about this Garlic Shrimp dish:
- Q: Can I make this recipe with frozen shrimp? A: Absolutely! Just make sure to thaw the shrimp completely before cooking.
- Q: This looks like a simple seafood dish – any other quick dinner ideas like this 15-minute meal? A: Check out my other 15 minute meal recipes, including quick and easy chicken dishes.
This 15-Minute Garlic Shrimp Recipe is a lifesaver for busy weeknights. It’s quick, flavourful, and so easy to make you’ll be adding it to your regular rotation in no time. And that amazing garlic butter sauce? Don’t even get me started! Let me know what you think in the comments below.
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15-Minute Garlic Shrimp Recipe: Weeknight Winner!
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
This 15 Minute Garlic Shrimp recipe is the ultimate quick and flavorful dinner! Juicy shrimp are seared in a buttery garlic sauce with a splash of lemon and finished with parsley. Perfect for busy weeknights or impressing guests last minute.
Ingredients
1 lb large shrimp, peeled and deveined
2 tablespoons butter
1 tablespoon olive oil
4 cloves garlic, minced
1 tablespoon lemon juice
¼ teaspoon red pepper flakes (optional)
2 tablespoons chopped fresh parsley
Salt and black pepper, to taste
Instructions
1. Melt the butter and olive oil in a large skillet over medium heat, about 1 minute.
2. Add minced garlic and red pepper flakes (if using). Cook for 30 seconds, stirring constantly until fragrant.
3. Add the shrimp and cook for 2–3 minutes per side, until pink and opaque.
4. Remove skillet from heat. Stir in lemon juice and chopped parsley.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Notes
Make sure not to overcook the shrimp—they turn rubbery fast.
Serve with pasta, rice, or a crusty slice of bread to soak up the sauce.
Double the garlic if you’re a true garlic lover!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 240
- Sugar: 0g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 190mg
Keywords: garlic shrimp, 15 minute dinner, quick shrimp recipe, easy seafood dinner, lemon garlic shrimp