Weeknights can be crazy, right? Between work, errands, and everything else, who has time to cook a complicated meal? That’s where this 25-Minute Chicken Broccoli Stir-Fry comes in. It’s a lifesaver, packed with flavor, and ready in a flash. I’m telling you, it’s about to become your new favorite quick weeknight dinner! It’s so, so satisfying. This recipe is also a fantastic way to sneak in those healthy bites with fresh or frozen broccoli – yep, both work great!
Top Reasons To Make It
This stir-fry isn’t just quick; it’s also incredibly versatile. You can swap out ingredients, play with the flavors, and even add in other veggies you have on hand. Plus, let’s be honest, who doesn’t love a good teriyaki chicken and broccoli combo? Want a low-carb, high-protein option? Skip the rice and serve it over cauliflower rice. Done and done. It’s a win-win for both your taste buds and your busy schedule.
Ingredients
- Chicken breast: Provides protein and gets beautifully tender in the stir-fry.
- Broccoli florets: Adds a healthy crunch and tons of vitamins.
- Soy sauce: Gives that classic salty, umami flavor we love in stir-fries.
- Honey: Adds a touch of sweetness that balances out the savory notes.
- Sesame oil: A little goes a long way in adding that rich, nutty flavor.
- Garlic and ginger: Aromatic powerhouses that bring a warm, zesty kick.
- Cornstarch: Helps thicken the sauce and coat the chicken and broccoli.
- Red pepper flakes (optional): If you like a little heat, a pinch of this adds a nice kick. Honestly, if you hate heat, skip the cayenne.
- Sesame seeds and green onions: For garnish and added flavor.
Find the exact measurements for all these ingredients in the handy recipe card below!
Instructions
- Whisk together the soy sauce, honey, sesame oil, minced garlic, grated ginger, and cornstarch in a small bowl. Set aside.
- Cut the chicken breast into bite-sized pieces.
- Heat a large skillet or wok over medium-high heat. Add a little oil and stir-fry the chicken until cooked through, about 5-7 minutes. Set aside.
- Add the broccoli florets to the skillet and stir-fry for 3-5 minutes, or until they reach your desired tenderness. If using frozen, add a splash of water to help steam them.
- Return the chicken to the skillet. Pour the sauce over the chicken and broccoli and stir until it thickens and coats everything beautifully.
- Garnish with sesame seeds and chopped green onions. Serve hot.
Quick Cooking Tips
- Don’t overcrowd your skillet! Cook in batches if needed to ensure even cooking.
- Prep all your ingredients before you start cooking. This makes the whole process so much smoother.
- Use pre-chopped garlic and ginger to save even more time.
- For extra crispy broccoli, roast it separately before adding it to the stir-fry.
- Taste the sauce before adding it to the stir-fry and adjust the sweetness or saltiness as needed. Feel free to add more honey or soy sauce to your liking.
- If your sauce is too thick, add a bit of water or broth to thin it out.
Variations & Substitutions
Don’t be afraid to get creative with this recipe! Try using tofu or shrimp instead of chicken, or add other vegetables like carrots, bell peppers, or snow peas. You can even swap the teriyaki-inspired flavors for a peanut sauce. For a gluten-free version, simply use tamari or coconut aminos instead of soy sauce and cornstarch
Serving Ideas & Pairings
This Chicken Broccoli Stir-Fry is delicious served over rice, quinoa, or even noodles. Feeling low-carb? Cauliflower rice is a great option. A simple side salad completes the meal perfectly. So good.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop. But please remember: always make sure your food is heated thoroughly before eating leftovers.
Frequently Asked Questions
Can I use frozen broccoli? Absolutely! Frozen broccoli works great in this chicken broccoli stir-fry. Just add it straight from the freezer – no need to thaw first.
How do I make this a healthier chicken and broccoli stir fry? Use less oil, load up on extra veggies, and choose a whole grain like brown rice for serving.
What are some other trending recipes I can try and when is the best time to try them?
Well, with the cool weather coming up, heartier dishes become popular. Check out online food blogs or magazines for seasonal quick weeknight dinners and even dessert ideas. Remember this delicious and easy 25-Minute Chicken Broccoli Stir-Fry any day of the week!
25-Minute Chicken Broccoli Stir-Fry: A Flavor-Packed Weeknight Winner
- Total Time: 25 minutes
- Yield: 4 servings
Description
This Chicken Broccoli Stir-Fry is your go-to 25-minute dinner—loaded with tender chicken, crisp broccoli, and a sweet-savory garlic sauce. Perfect for busy weeknights and better than takeout!
Ingredients
▢ 1 lb chicken breast, cut into bite-sized pieces
▢ 3 cups broccoli florets (fresh or frozen)
▢ 1/4 cup soy sauce
▢ 2 tablespoons honey
▢ 1 tablespoon sesame oil
▢ 3 cloves garlic, minced
▢ 1 teaspoon fresh ginger, grated
▢ 2 teaspoons cornstarch
▢ 1/4 teaspoon red pepper flakes (optional)
▢ 1 tablespoon neutral oil (for stir-frying)
▢ 1 tablespoon sesame seeds (for garnish)
▢ 2 green onions, chopped
Instructions
1. In a small bowl, whisk together soy sauce, honey, sesame oil, garlic, ginger, and cornstarch. Set aside.
2. Cut chicken breast into bite-sized chunks.
3. Heat oil in a large skillet or wok over medium-high heat. Stir-fry chicken for 5–7 minutes, until fully cooked. Remove and set aside.
4. Add broccoli florets to the same pan. Stir-fry for 3–5 minutes until just tender. Add a splash of water if needed.
5. Return chicken to the pan. Pour in the sauce and stir until thickened and everything is well coated.
6. Sprinkle with sesame seeds and chopped green onions. Serve hot with rice or noodles.
Notes
• For a gluten-free version, use tamari instead of soy sauce.
• Frozen broccoli works great—just add a splash of water and cover briefly to steam.
• Double the sauce if you love it extra saucy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 8g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Keywords: chicken broccoli stir-fry, 25-minute stir fry, easy weeknight dinner