Description
These 3-Ingredient Breakfast Wraps are the ultimate grab-and-go morning meal—cheesy, fluffy, and wrapped up warm in a soft tortilla. Ready in minutes, and perfect for busy weekdays or quick weekend bites!
Ingredients
▢ 2 large flour tortillas
▢ 4 large eggs, scrambled
▢ ½ cup shredded cheddar cheese
Instructions
1. Scramble your eggs: Crack the eggs into a bowl, add a splash of water, and season with salt and pepper. Cook in a non-stick skillet over medium heat, stirring gently until fluffy—about 5–7 minutes.
2. Warm the tortillas: Heat in a microwave or dry skillet until soft and flexible.
3. Assemble your wraps: Lay each tortilla flat. Sprinkle cheddar cheese, then spoon scrambled eggs on top.
4. Roll ’em up: Fold the sides in, then roll tightly from the bottom. Slice in half and serve warm.
Notes
• Add-ins: You can easily add extras like cooked sausage, spinach, or salsa for variety.
• Make-ahead: Wrap tightly in foil and refrigerate for up to 3 days. Reheat in a skillet or microwave.
• Freezer-friendly: Wrap in parchment and foil, freeze, and reheat from frozen in the oven or microwave.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 290
- Sugar: 1g
- Sodium: 380mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 215mg
Keywords: breakfast wraps, 3 ingredient breakfast, easy wraps, scrambled egg wrap