Description
These 3 Ingredient Slow Cooker Chicken Tacos are the ultimate dump-and-go dinner! Just chicken, broth, and taco seasoning create juicy, flavorful shredded chicken perfect for stuffing into warm tortillas.
Ingredients
▢ 2 pounds boneless, skinless chicken breasts
▢ 1 cup chicken broth
▢ 2 tablespoons taco seasoning
Instructions
1. Place the chicken breasts in your slow cooker.
2. Pour the chicken broth over the chicken.
3. Sprinkle the taco seasoning evenly over the top.
4. Cover and cook on low for 6–8 hours, or on high for 4 hours, until the chicken is tender and easy to shred.
5. Shred the chicken directly in the slow cooker using two forks. Stir to mix with the flavorful juices.
Notes
• Serve in tortillas with your favorite toppings like avocado, salsa, or shredded lettuce.
• This shredded chicken is also great for burrito bowls, nachos, or salads.
• Use homemade taco seasoning for a healthier version.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 2 tacos
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 65mg
Keywords: 3 ingredient chicken tacos, slow cooker tacos, easy shredded chicken tacos