Imagine biting into a treat that combines the rich, buttery goodness of pecan pie with the smooth, luscious taste of chocolate. That’s exactly what you’ll get with this Pecan Pie Bark. Each bite offers a delightful blend of flavors and textures, from the caramelized pecans that bring a satisfying crunch to the velvety chocolate that melts in your mouth. This recipe is not only incredibly delicious but also surprisingly easy to make, making it a perfect choice for any occasion. Whether you’re looking to impress guests at a holiday gathering or treat yourself to a sweet indulgence, this Pecan Pie Bark is sure to become a favorite. Ready in just over an hour, including cooling time, it’s a simple, crowd-pleasing treat that will leave everyone asking for more.
Why You’ll Love This Recipe
- Perfectly Sweet and Crunchy: The combination of buttery pecans and smooth chocolate creates an unforgettable texture and flavor.
- Easy to Make: With just a handful of ingredients, this recipe is straightforward and quick to prepare.
- Ideal for Sharing: Whether it’s for a holiday gathering or just a sweet treat at home, this bark is sure to impress.
Ingredients
All you need for this Pecan Pie Bark Recipe is that it’s ready in just over an hour! Here are the ingredients:
- Unsalted Butter: Adds richness and helps bind the ingredients together.
- Granulated Sugar: Sweetens and caramelizes the pecans.
- Vanilla Extract: Enhances the flavor with a warm, aromatic note.
- Salt: Balances the sweetness and adds depth to the flavor.
- Chopped Pecans: Provides a nutty, crunchy base.
- Semisweet Chocolate Chips: Melts over the pecan layer to create a smooth, delicious topping.
Note: The ingredients with measurements will be right under the article in the recipe card.
How to Make Pecan Pie Bark
Step 1: Prepare the Baking Sheet
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Make the Pecan Mixture
In a medium saucepan over medium heat, melt the unsalted butter. Add the granulated sugar, vanilla extract, and salt, stirring constantly until smooth and bubbly.
Step 3: Combine Pecans
Remove the mixture from the heat and stir in the chopped pecans until they are well-coated.
Step 4: Spread on Baking Sheet
Pour the pecan mixture onto the prepared baking sheet, spreading it out evenly.
Step 5: Bake
Bake for 15-20 minutes or until the mixture is bubbly and golden brown.
Step 6: Add Chocolate
Remove the baking sheet from the oven and immediately sprinkle the semisweet chocolate chips over the hot pecan mixture. Let sit for a few minutes until the chocolate melts, then spread it evenly over the pecans.
Step 7: Cool and Set
Let the bark cool completely at room temperature, then transfer to the refrigerator to set for at least 1 hour.
Step 8: Break and Serve
Once set, break the bark into pieces and enjoy!
Pro Tips for Making Pecan Pie Bark
- Watch the Caramel: Keep a close eye on the pecan mixture while baking to prevent burning.
- Use Quality Chocolate: High-quality semisweet chocolate chips make a difference in flavor.
- Cool Completely: Ensure the bark is fully set before breaking into pieces to avoid melting.
How to Serve
Here’s how you can serve this delicious Pecan Pie Bark:
- As a Snack: Perfect for a quick sweet bite during the day.
- Holiday Treat: A great addition to your festive dessert table.
- Gift Idea: Wrap in decorative bags for a lovely homemade gift.
Make Ahead and Storage
Storing Leftovers
Store leftovers in an airtight container at room temperature for up to 1 week.
Freezing
Freeze in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
Reheating
No reheating required—enjoy straight from the fridge or at room temperature.
FAQs
- Can I use a different type of nut? Yes, you can substitute pecans with walnuts, almonds, or even a mix of your favorite nuts.
- Can I add extra toppings? Absolutely! Consider adding sea salt, crushed pretzels, or dried fruit for additional flavor and texture.
- How do I prevent the bark from sticking? Be sure to line your baking sheet with parchment paper to make removing the bark easily.
- Can I make this recipe vegan? Yes, by using plant-based butter and vegan chocolate chips, you can easily make this recipe vegan-friendly.
Additional Resources
If you loved this Pecan Pie Bark recipe, you might also enjoy these:
- Irresistible No Bake Mini Banana Cream Pies – Easy & Delicious Recipe
- Cranberry Pistachio Shortbread Cookies – Easy & Festive
- No Bake Pumpkin Cheesecake Balls in 3 Easy Steps
Final Thoughts
This Pecan Pie Bark is a delightful, easy-to-make treat that combines the best of pecan pie and chocolate bark. Perfect for sharing or gifting, it’s sure to be a hit with friends and family! Whether you’re a seasoned baker or just looking for a fun recipe to try, this bark is guaranteed to bring smiles and sweet satisfaction.
Print
Pecan Pie Bark Recipe
- Total Time: 1 hour 30 minutes (including cooling time)
- Yield: 24 pieces
- Diet: Vegetarian
Description
This Pecan Pie Bark combines the rich, buttery goodness of pecan pie with the smooth, luscious taste of chocolate in a simple, crowd-pleasing treat. Perfect for any occasion, it’s easy to make and will leave everyone asking for more.
Ingredients
For the Pecan Mixture
- Unsalted Butter: Adds richness and helps bind the ingredients together.
- Granulated Sugar: Sweetens and caramelizes the pecans.
- Vanilla Extract: Enhances the flavor with a warm, aromatic note.
- Salt: Balances the sweetness and adds depth to the flavor.
- Chopped Pecans: Provides a nutty, crunchy base.
For the Chocolate Layer
- Semisweet Chocolate Chips: Melts over the pecan layer to create a smooth, delicious topping.
Instructions
- Prepare the Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Pecan Mixture: In a medium saucepan over medium heat, melt the unsalted butter. Add the granulated sugar, vanilla extract, and salt, stirring constantly until smooth and bubbly.
- Combine Pecans: Remove the mixture from the heat and stir in the chopped pecans until they are well-coated.
- Spread on Baking Sheet: Pour the pecan mixture onto the prepared baking sheet, spreading it out evenly.
- Bake: Bake for 15-20 minutes, or until the mixture is bubbly and golden brown.
- Add Chocolate: Remove the baking sheet from the oven and immediately sprinkle the semisweet chocolate chips over the hot pecan mixture. Let sit for a few minutes until the chocolate melts, then spread it evenly over the pecans.
- Cool and Set: Let the bark cool completely at room temperature, then transfer to the refrigerator to set for at least 1 hour.
- Break and Serve: Once set, break the bark into pieces and enjoy!
Notes
- Ensure the bark cools completely before breaking it into pieces to avoid melting.
- Use high-quality semisweet chocolate chips for the best flavor.
- Line your baking sheet with parchment paper to prevent the bark from sticking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 190
- Sugar: 12g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pecan Pie Bark, Chocolate Pecan Bark, Easy Dessert Recipe, Holiday Treat, Homemade Candy