Cozy Up with Bacon Cheddar Gnocchi Soup: A Fall Favorite
Hello, my lovely kitchen warriors! Today, I’m sharing an irresistible recipe for Bacon Cheddar Gnocchi Soup that’s perfect for those crisp fall evenings. Seriously, there’s something about the combo of smoky bacon, creamy cheddar, and pillowy gnocchi that just warms your heart. I mean, who doesn’t love a good soup recipe as the leaves start changing colors and the days get shorter?
Why You’ll Love This Bacon Cheddar Gnocchi Soup
This soup has it all—a rich, comforting base, the slight chewiness of gnocchi, and a pop of flavor from crispy bacon. Plus, it’s a one-pot wonder, meaning you’ll have less to wash up after that cozy dinner. And let’s not forget, it can easily turn heads at any fall gathering or potluck, inspiring conversations about who brought the best dish!
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Ingredients
- 4 slices of thick-cut bacon (chopped) – because bacon makes everything better!
- 1 medium onion (diced) – adds a nice sweetness.
- 2 cloves of garlic (minced) – hello, flavor!
- 4 cups of chicken broth – the flavorful base of our soup.
- 1 package (16 oz) of gnocchi – a chewy delight in every bite.
- 1 cup of heavy cream – for that rich, creamy texture.
- 1 cup of shredded sharp cheddar cheese – because we want cheese to be the star of the show.
- Salt and pepper to taste – don’t skip this, it’s essential!
- 2 cups of baby spinach or kale – a little green to make it healthier.
Steps
1. In a large pot over medium heat, cook the chopped bacon until crispy. Remove the bacon and let it drain on a paper towel. This step not only gives you delicious bacon but also leaves behind that heavenly bacon fat, which we’re utilizing in the soup!
2. In the same pot, add the diced onion and cook for about 3-4 minutes until it’s soft and translucent. Toss in the minced garlic and stir for another minute. Your kitchen is about to smell delightful!
3. Pour in the chicken broth and bring everything to a gentle boil. Stir in the gnocchi, and let it cook for about 2-3 minutes until they start floating—this means they’re done!
4. Lower the heat to a simmer and stir in the heavy cream. Add the shredded cheddar cheese gradually, stirring constantly until the cheese is fully melted and the soup is nice and creamy.
5. Toss in the spinach or kale and let it wilt for just a minute. Finally, add the crispy bacon back into the pot, season with salt and pepper to taste, and voila! Your Bacon Cheddar Gnocchi Soup is ready to be served.
Cooking Tips
Now, I believe cooking should be fun, not stressful. Here are a few tips to help you along the way:
- If you want to lighten up the soup a bit, you can use half-and-half instead of heavy cream. It’ll still be delicious!
- Feel free to swap in some veggies! Carrots or celery would work nicely, adding some extra crunch and nutrients.
- For a bit of kick, sprinkle in some red pepper flakes when cooking the onions.
- This soup freezes beautifully! Just keep it in an airtight container, and you’ll have a cozy meal ready whenever you need it.
FAQs
Can I make this a vegan soup? Sure! Use plant-based bacon, substitute vegetable broth for chicken broth, and swap out the cream for coconut milk. You’ll still get a creamy texture and loads of flavor!
Is this soup healthy? Well, it does have bacon and heavy cream, so it’s definitely a treat! But adding spinach or kale boosts the nutrition. Enjoy it in moderation, and it can fit into a healthy diet.
Can I use frozen gnocchi? Absolutely! Just add the frozen gnocchi directly to the boiling broth; they may need an extra minute or two to become tender.
What’s the best way to store leftovers? Keep your Bacon Cheddar Gnocchi Soup in an airtight container in the fridge for up to 4 days. It’s even better the next day!
Closing Thoughts
As the weather starts getting chilly, there’s nothing quite like a warm and hearty bowl of Bacon Cheddar Gnocchi Soup to bring a smile to your face. It’s comforting, simple, and filled with love—just how a soup should be. Whether you’re serving it to your family or enjoying a quiet bowl on your own, I hope this recipe becomes a staple in your home as it has in mine. Happy cooking, y’all!
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Cozy Up with Bacon Cheddar Gnocchi Soup: A Fall Favorite
- Total Time: 38 minutes
- Yield: 6 servings 1x
Description
This velvety Bacon Cheddar Gnocchi Soup is cozy, indulgent, and deeply satisfying. Pillowy gnocchi swim in a creamy cheddar broth enriched with crispy bacon and a touch of green for balance.
Ingredients
4 slices thick-cut bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 (16 oz) package gnocchi
1 cup heavy cream
1 cup shredded sharp cheddar cheese
Salt, to taste
Black pepper, to taste
2 cups baby spinach or kale
Instructions
1. Cook bacon in a large pot over medium heat until crispy. Remove bacon and drain on paper towel; reserve the bacon fat in the pot.
2. Add diced onion to the pot and cook 3–4 minutes until soft and translucent. Stir in minced garlic and cook for 1 more minute.
3. Pour in chicken broth and bring to a gentle boil. Add gnocchi and cook 2–3 minutes until they float.
4. Reduce heat to a simmer. Stir in heavy cream. Gradually add shredded cheddar cheese, stirring constantly until fully melted and the soup is creamy.
5. Toss in spinach or kale and cook just until wilted. Return crispy bacon to the soup. Season with salt and pepper to taste. Serve immediately.
Notes
Based on ModernHoney’s popular version—with a savory, cheesy backbone and optional add-ins like carrots or spices for depth :contentReference[oaicite:1]{index=1}.
If you want it richer, lean on heavy cream; for lighter swaps, half-and-half works well :contentReference[oaicite:2]{index=2}.
Want tips on prep or tweaks? I’m happy to help customize!
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Dinner, Soup
- Method: Stovetop
- Cuisine: American / Italian-inspired
Nutrition
- Serving Size: 1 bowl (~1 ⅔ cups)
- Calories: ≈557 kcal per serving
- Sugar: ≈6 g
- Sodium: ≈1736 mg
- Fat: ≈37 g
- Saturated Fat: ≈17 g
- Unsaturated Fat: ≈20 g
- Trans Fat: ≈0.04 g
- Carbohydrates: ≈38 g
- Fiber: ≈3 g
- Protein: ≈20 g
- Cholesterol: ≈88 mg
Keywords: bacon cheddar gnocchi soup, creamy soup, comfort food