Hey there, friends! Ready to add a delightfully creepy twist to your Halloween celebration? If you’re hunting for a super easy Halloween appetizer that brings all the spooky vibes without any kitchen stress, then you have to try these Skewered Salami Mozzarella Eyeballs. They’re no-cook, budget-friendly, and take just a few minutes to throw together — perfect for Halloween parties, potlucks, or a spooky movie night at home.
They’re the kind of clever snack that gets everyone talking (and laughing!) as soon as they hit the table. I mean, who wouldn’t want a whole platter of eyeballs staring back at them during a spooky soirée? Creepy… delicious… and absolutely unforgettable!
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Why You’ll Love This Salami Mozzarella Eyeballs
These salami mozzarella eyeballs are not just a feast for the eyes—they’re super, super easy to prepare! Seriously, you can whip them up in no time. With just a handful of ingredients, you can create something that not only looks the part but tastes great, too. I mean, what’s better than having something delicious that also adds a bit of spookiness to the table? Plus, kids love them! They get a kick out of these funky-looking bites, and you get to feel like the star of the party.
Equipment Needed
No fancy gadgets required — these spooky bites are all about simple fun.
A few basics do the trick:
Toothpicks or 6-inch party skewers to hold your eyeballs together
Cutting board + small knife for prepping olives or optional extras
Serving platter (a spooky Halloween tray makes the eyeballs extra dramatic)
That’s it. Minimal equipment, maximum spooky impact.
Ingredients
Salami slices – wrap around the mozzarella to form the “eyeballs”
Fresh mozzarella balls – the white center of each eyeball
Pimento-stuffed green olives – perfect for creating that creepy pupil look
Skewers or toothpicks – hold everything together and make them easy to serve
Optional: black olives or cherry tomatoes – add variety, color, and extra spooky style to the platter
Steps
- Start by gathering all your ingredients. It’s always fun to lay everything out like you’re preparing for a cooking show—makes you feel fancy!
- Take a slice of salami and place a mozzarella ball in the center. You want to make sure it’s snug as a bug, so don’t be shy with that salami.
- Grab a green olive and pop it right on top of the mozzarella ball. Voilà! You’ve got yourself a creepy eyeball. Repeat this for all of your salami and cheese.
- Once you’ve assembled all those delightful eyeballs, it’s time to skewer them. Just slide each completed eyeball onto a skewer. They should hold up pretty well. I recommend keeping the salami on the bottom—helps with the presentation!
- If you’re feeling adventurous, consider adding a black olive or a cherry tomato on the end of the skewer. It makes for a fun burst of additional flavor.
- Arrange your skewers on a platter and watch your guests’ reactions! Don’t forget to snap a few pics to capture the fun.
Cooking Tips
To make these Halloween eyeballs even easier, use pre-sliced salami and fresh mozzarella balls from the deli section. They save time and keep the assembly totally stress-free. And if there’s extra salami? That’s a win. Add it to sandwiches, omelets, snack boards… or enjoy a few slices while you build your spooky snacks.
Storage Tips
These eyeballs can be assembled 4–6 hours ahead and stored in the refrigerator until party time. Keep them covered to prevent the cheese from drying out. Add the olive “pupils” closer to serving — they stay fresher and look more like real eyeballs (the cute creepy kind).
For leftovers, store them in an airtight container and enjoy within 1–2 days. If you’re transporting them, pack with a cold source to keep everything chilled and safe — no warm eyeballs on the menu.
How to Serve These Spooky Eyeballs at Your Halloween Party
Now that your creepy little creations are ready to stare down your guests, let’s make them look like the stars of the snack table! Here are some fun and easy ideas to serve these Halloween mozzarella eyeballs so they really shine (or… creep 👀):
Build a Scary Snack Board
Lay the skewers on a wooden board with crackers, pepperoni roses, and a few “witch fingers” made from veggies. Instant Halloween charcuterie vibes!Serve in a Cauldron
Nothing says “bon appétit” like reaching into a bubbling (but food-safe!) cauldron filled with eyeballs. Dry ice nearby? Even spookier.Create an Eyeball Graveyard
Arrange them upright in a bed of leafy greens, olives, or cherry tomatoes so they look like they’re rising from the salad beyond. Yum… resurrection.Add a Bloody Dip
Serve with marinara or hot sauce to give your guests that delightful “ewwwww” moment when they dunk an eyeball. Gross. Perfect.Stick ’Em in a Pumpkin
Poke the skewers into a carved pumpkin or styrofoam ball wrapped with black napkins to create a creepy centerpiece that doubles as a snack tower.
No matter how you show them off, these eyeballs are going to grab attention faster than a ghost in a photo. Just be ready for people to stop and take pictures before they dare to take a bite!
Nutrition & Dietary Notes
These Halloween eyeballs are naturally high in protein thanks to the mozzarella and salami. They’re also gluten-free, making them great for mixed party crowds.
For a lighter or vegetarian option, swap the salami for thinly sliced cucumber or zucchini — still cute, still creepy, just a little fresher.
FAQs
- How can I make these salami mozzarella eyeballs vegetarian?
Swap the salami for slices of cucumber or zucchini. They’ll still look great and taste refreshing! - Can I make these eyeballs ahead of time?
Absolutely! You can assemble them a few hours in advance and store them in the fridge. Just don’t add the olives until right before serving to keep them looking fresh. - What if I can’t find pimento-stuffed green olives?
Not to worry! Regular green olives work just fine—they might not have that spooky color and flavor, but they’ll still do the trick.
So there you have it! These salami mozzarella eyeballs are a fun and unique addition to your Halloween spread. They’re easy to make and a treat to share with friends and family. Now go ahead and get your creepy culinary creativity on with these adorable bites!
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Creepy and Fun Salami Mozzarella Eyeballs for Your Halloween Party
- Total Time: 10 minutes
- Yield: 12 skewers 1x
Description
These Salami Mozzarella Eyeballs are spooky, savory, and fun! Made with just four simple ingredients, they’re perfect for Halloween parties, themed snacks, or anytime you want to creep out your guests in the tastiest way possible.
Ingredients
12 slices salami
12 small fresh mozzarella balls
12 pimento-stuffed green olives
12 skewers (6-inch)
Optional: black olives or cherry tomatoes for garnish
Instructions
1. Gather all your ingredients and lay them out for easy assembly.
2. Place one mozzarella ball in the center of each salami slice.
3. Top each mozzarella ball with a green olive, cut side facing up to look like a pupil.
4. Skewer each assembled eyeball with a 6-inch skewer, securing all components together.
5. (Optional) Add a black olive or cherry tomato to the end of each skewer for decoration.
6. Arrange finished skewers on a platter and serve chilled or at room temperature.
Notes
Use toothpicks instead of full skewers for mini bites.
You can drizzle with a little olive oil and Italian seasoning for extra flavor.
These are great for make-ahead—just keep them chilled until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 95
- Sugar: 0g
- Sodium: 340mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
Keywords: halloween appetizer, spooky snacks, salami mozzarella skewers, halloween eyeballs, party food