Ever had one of those days when you just need something warm and comforting for dinner? I totally get it! As a busy mom, I often find myself scrambling for meals that are easy to whip up but still delicious. Enter my creamy ground beef stroganoff—like, ridiculously good! This dish is not just another meal; it’s a hug in a bowl. Plus, it’s made with ground beef, so you can whip it up quickly on a weeknight. Let’s dive into why this recipe is about to become your new favorite!
Why You’ll Love This Creamy Ground Beef Stroganoff
This creamy ground beef stroganoff is super, super easy to make and packed with flavor. You can have it on the table in about 30 minutes! It’s perfect for those busy nights when you don’t have time to slave away in the kitchen. Ground beef is not only budget-friendly (hello, cheap easy ground beef dinners!), but it also makes the dish hearty enough to satisfy everyone at the table.
But here’s the best part: whether you’re serving it over egg noodles, rice, or even mashed potatoes, this dish transforms any simple meal into something truly special. Trust me; once you’ve had this, you’ll want to keep ways to make with ground beef on hand for those weeknight emergencies!
Ingredients
- 1 pound ground beef – the star of the show!
- 1 medium onion, chopped – for that flavor base
- 2 cloves garlic, minced – because what’s cooking without garlic?
- 1 cup mushrooms, sliced – adds a lovely earthy flavor
- 1 cup beef broth – the liquid gold that makes it rich
- 1 cup sour cream – for ultimate creaminess
- 2 tablespoons Worcestershire sauce – a little umami boost
- Salt and pepper to taste – seasoning is key!
- 2 cups egg noodles – or your carb of choice
- Fresh parsley, chopped (for garnish) – makes it pretty!
Steps
- In a large skillet, brown the ground beef over medium heat. Make sure to break it apart as it cooks, about 5-7 minutes. Once browned, drain the excess grease. (A little grease is okay, just not a pool!)
- Add the chopped onions and sliced mushrooms to the skillet. Cook until the onions are soft and translucent, about 3-5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant. (I love that garlic scent!)
- Pour in the beef broth and Worcestershire sauce, then let it simmer for about 5 minutes. It’ll bubble away, filling your kitchen with deliciousness.
- Reduce the heat to low, then stir in the sour cream. Mix well until everything is combined and creamy. Season with salt and pepper to taste.
- Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
- Serve the creamy ground beef stroganoff over the noodles, garnished with fresh parsley. Dig in!
Cooking Tips
Try not to rush—it’s about the little flavors building up! And if you’re feeling adventurous, throw in some spinach for added greens; just wilt it before serving. Oh, and don’t skimp on the sour cream; that’s what makes it creamy and dreamy!
FAQs
What are some easy hotdish recipes with ground beef?
Hotdishes often include ingredients like tater tots or pasta combined with ground beef and cream soups. Try making a cheeseburger hotdish or a classic shepherd’s pie—both are delicious options!
Can I make a beef stroganoff crockpot ground beef recipe?
Absolutely! Just brown the ground beef and add all ingredients to your crockpot. Cook on low for 6-8 hours, stirring in the sour cream about 30 minutes before serving.
What’s a good thing to make with beef for a quick dinner?
You can’t go wrong with beef tacos, chili, or even beef and broccoli stir-fry! They’re all easy to prepare and loaded with flavor.
What are some one-pound beef recipes?
From meatloaf to burgers, you can create a ton of meals with just a pound of ground beef. Think stuffed bell peppers or a classic spaghetti and meat sauce—perfect for busy nights!
Now that you have this creamy ground beef stroganoff in your back pocket, you’ll always have a tasty option for those whirlwind evenings. Enjoy it with your loved ones and remember that great meals are made with love—and maybe a little bit of mess! Happy cooking!
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Creamy Ground Beef Stroganoff: A Cozy Family Favorite
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Creamy Ground Beef Stroganoff is a rich and comforting dish made with tender beef, savory mushrooms, and a luscious sour cream sauce—all served over egg noodles. A quick weeknight classic with old-school flavor!
Ingredients
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
1 cup beef broth
1 cup sour cream
2 tablespoons Worcestershire sauce
Salt, to taste
Black pepper, to taste
2 cups egg noodles
Fresh parsley, chopped (for garnish)
Instructions
1. In a large skillet over medium heat, brown ground beef for 5–7 minutes, breaking it apart as it cooks. Drain excess grease.
2. Add chopped onions and sliced mushrooms. Sauté for 3–5 minutes until onions are soft and mushrooms are tender.
3. Stir in minced garlic and cook for 1 more minute until fragrant.
4. Pour in beef broth and Worcestershire sauce. Simmer for about 5 minutes to reduce slightly.
5. Lower the heat to low, then stir in sour cream until creamy and well combined. Season with salt and pepper to taste.
6. While sauce simmers, cook egg noodles according to package instructions. Drain.
7. Serve stroganoff over noodles and garnish with fresh parsley.
Notes
For extra richness, use full-fat sour cream.
Cremini mushrooms work beautifully for a deeper flavor.
Leftovers can be stored in the fridge and reheated gently on the stove.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American, Russian-Inspired
Nutrition
- Serving Size: 1 plate
- Calories: 510
- Sugar: 4g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: ground beef stroganoff, creamy beef noodles, easy beef stroganoff, weeknight dinner, one pan pasta