Alright, my friends! If there’s one thing we busy folks can appreciate, it’s a quick and easy dinner that tastes like a warm hug after a long day. Have you ever thought about how magical a crockpot can be? I mean, just toss in some ingredients, set it, and forget it! Today, I’m sharing my favorite Garlic Parmesan Crockpot Chicken and Potatoes recipe that’ll turn your kitchen into a ‘cooker of deliciousness’!
Why You’ll Love This Garlic Parmesan Crockpot Chicken and Potatoes
This dish is not only packed with flavor, but it’s also so, so delicious! Imagine juicy chicken smothered in a garlicky, cheesy goodness, with perfectly tender potatoes nestled alongside. It’s what I like to call a “one-pot wonder.” Not to mention, it’s an ideal option for those easy summer meals in the crockpot when you don’t want to heat up the house. Perfect, right?
Ingredients
- 4 boneless, skinless chicken breasts – These are the stars of the show!
- 1 lb baby potatoes – I love using these for their tenderness and flavor.
- 1/4 cup grated Parmesan cheese – For that cheesy, savory punch!
- 4 cloves garlic, minced – Because garlic is life.
- 1/2 cup chicken broth – Keeps everything nice and moist.
- 1 teaspoon Italian seasoning – Adds an extra kick of flavor.
- Salt and pepper to taste – Just a pinch of love!
- Fresh parsley for garnish – Makes it look fancy!
Steps
- First things first! Give your crockpot a nice little spray with non-stick cooking spray or rub it down with some olive oil. This helps with clean-up later.
- Next, season those chicken breasts with salt, pepper, and Italian seasoning. Don’t be shy; give it some love!
- Now, place the chicken at the bottom of the crockpot. Really, it’s the foundation of this masterpiece.
- In a bowl, combine the minced garlic, chicken broth, and half of the Parmesan cheese. Pour this delightful mixture over the chicken.
- Throw in those baby potatoes, giving them a little nudge to get cozy with the chicken. They’ll soak up all those delicious flavors.
- Cover the crockpot and set it on low for 6-8 hours or high for 4 hours. That’s right, you can set it and forget it!
- About 15 minutes before it’s done, sprinkle the remaining Parmesan cheese over the top, cover, and let it melt into the goodness.
- When it’s ready, you can use a fork to shred the chicken a bit or serve the pieces whole. Top with fresh parsley, and voila, you’re done!
Once, I made this for a potluck—let me tell ya, it vanished faster than dessert! Everyone kept asking for the recipe, and I gleefully shared.
Cooking Tips
- Want some zing? Toss in a splash of lemon juice before serving for a bright kick.
- If you’re feeling adventurous, try adding some veggies like carrots or green beans for extra nutrition. They’ll cook down nicely, too!
FAQs
What makes this a great chicken meal in a crockpot?
It’s super simple! Just a few ingredients thrown together for a flavorful meal without any fuss.
Can I meal prep ideas crockpot with this recipe?
You bet! This dish stores wonderfully and tastes even better the next day. Just store leftovers in an airtight container.
Is this Garlic Parmesan Crockpot Chicken suitable for summer meals?
Absolutely! It keeps your kitchen cool while delivering big flavor!
Can I use frozen chicken in this crockpot recipe?
Sure! Just make sure to add a bit more cooking time—that frozen chicken can take a little longer to cook through.
Cooking with love is what it’s all about!
So there you have it! A flavorful, easy, and comforting Garlic Parmesan Crockpot Chicken and Potatoes recipe that’s perfect for any busy weeknight. You’ll be amazed at how much flavor goes into this dish with so little effort. Give it a try and watch your family go crazy for it!
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Garlic Parmesan Crockpot Chicken and Potatoes: Simple Comfort Food!
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
Description
This Garlic Parmesan Crockpot Chicken and Potatoes is a one-pot wonder! Juicy chicken breasts and tender baby potatoes slow-cooked in a savory garlic-Parmesan broth—perfect for busy weeknights or cozy weekends.
Ingredients
4 boneless, skinless chicken breasts
1 lb baby potatoes
1/4 cup grated Parmesan cheese (divided)
4 cloves garlic, minced
1/2 cup chicken broth
1 teaspoon Italian seasoning
Salt, to taste
Black pepper, to taste
Fresh parsley, for garnish
Instructions
1. Spray the inside of your crockpot with non-stick spray or lightly grease with olive oil.
2. Season chicken breasts with salt, pepper, and Italian seasoning.
3. Place the chicken in the bottom of the crockpot.
4. In a small bowl, mix together minced garlic, chicken broth, and half of the Parmesan cheese.
5. Pour the mixture over the chicken in the crockpot.
6. Add baby potatoes on top and around the chicken.
7. Cover and cook on LOW for 6–8 hours or HIGH for 4 hours.
8. About 15 minutes before done, sprinkle the remaining Parmesan cheese over the top. Cover and let melt.
9. Serve chicken whole or shredded, garnished with fresh parsley.
Notes
For even more flavor, add a splash of lemon juice or a few red pepper flakes.
You can swap baby potatoes for cubed Yukon Gold or red potatoes.
Leftovers are delicious and reheat well the next day.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner, Crockpot
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast + potatoes
- Calories: 390
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 110mg
Keywords: crockpot chicken, garlic parmesan chicken, slow cooker chicken and potatoes, easy chicken dinner, one pot crockpot