Look, weeknight dinners can be a real headache, right? Between work, school, and everything else, who has time for fussy recipes? That’s where my Crock Pot Ranch Chicken comes in handy. This isn’t your grandma’s bland chicken—we’re adding a serious flavor boost with ranch seasoning, which makes even weeknight cooking feel special and super satisfying. So good. So, are you ready to try the easiest and tastiest Crock Pot Ranch Chicken recipe? Let’s get cooking!
Top Reasons To Make It
- It’s crazy easy! A true dump-and-go Crock Pot chicken dump recipe.
- So, so tender. The slow cooker works its magic, making the chicken fall-apart delicious.
- Budget-friendly. Uses basic ingredients you likely already have.
- Kid-approved (even my picky eaters love it!).
- Versatile. Perfect for busy weeknights or easy entertaining.
Ingredients
- Boneless, Skinless Chicken Breasts: The star of our show!
- Cream of Chicken Soup: Adds a creamy, savory base.
- Dry Ranch Seasoning: This where the magic happens.
- Chicken Broth: Keeps everything moist and adds extra flavor.
- Onion Powder & Garlic Powder: Boosts the savory notes.
- Black Pepper & Cayenne Pepper (optional): A touch of spice!
Below you’ll find the recipe card with the complete list of ingredients and their measurements.
Instructions
- Place the chicken breasts in the bottom of your slow cooker.
- In a medium bowl, whisk together the cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
- Pour the soup mixture over the chicken, making sure all the pieces are coated.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork. If using frozen chicken breasts, you can dump them right from the freezer into the pot and expect it to be ready if it is cooked 8 hours on LOW
- Once cooked, shred the chicken with two forks right in the Crock Pot. Stir to combine the shredded chicken with the sauce.
Variations & Substitutions
Want to switch things up? Here are some ideas: Use Greek yogurt instead of cream of chicken soup for a lighter version. Add some chopped fresh veggies like bell peppers or mushrooms to the slow cooker during the last hour of cooking. For a cheesy chicken in Crockpot style, top with shredded cheddar cheese during the last 30 minutes of cooking. Honestly, if you hate heat, skip the cayenne.
Serving Ideas & Pairings
This Crock-Pot Ranch Chicken is amazing on its own, but you can also serve it over rice, pasta, or mashed potatoes. Tuck it into tortillas for tacos or use it as a filling for baked potatoes. It’s also great in salads or sandwiches. It’s truly one of the best crockpot recipes chicken, trust me on this one.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals, stirring until heated through. You can also reheat it on the stovetop in a saucepan over low heat. Always ensure your chicken reaches an internal temperature of 165°F before serving.
Frequently Asked Questions
- Can I use frozen chicken breasts for this easy Crockpot chicken recipe? Absolutely! Just add a couple of hours to the cooking time on the Low setting.
- What are some other chicken and ranch recipes I can make in my slow cooker? Try making ranch chicken tacos, ranch chicken sliders, or even a creamy chicken ranch soup. There are endless possibilities when it comes to Crock Pot chicken recipe variations
So, there you have it! My go-to Crock Pot Ranch Chicken recipe. It’s easy, delicious, and a total lifesaver on busy weeknights. I hope it becomes a family favorite for you too!
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Easy Crock Pot Ranch Chicken Recipe
- Total Time: 6 hours 5 minutes
- Yield: 6 servings 1x
Description
This Crock Pot Ranch Chicken is the ultimate creamy comfort food. Made with just a few pantry staples and minimal prep, it’s the kind of no-fuss dinner that’s perfect for busy weeknights. Just dump everything in the slow cooker and come back to a flavorful, hearty meal the whole family will devour.
Ingredients
2 pounds boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 packet (1 oz) dry ranch seasoning mix
1/2 cup chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper (optional)
Instructions
1. Place the chicken breasts in the bottom of your slow cooker.
2. In a medium bowl, whisk together the cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
3. Pour the soup mixture over the chicken, making sure all the pieces are coated.
4. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.
5. (If using frozen chicken breasts, cook on LOW for 8 hours without thawing first.)
6. Shred the chicken with two forks directly in the crock pot. Stir everything together to combine the shredded chicken with the sauce.
7. Serve hot over rice, mashed potatoes, or noodles for a comforting, creamy meal.
Notes
This dish makes excellent leftovers and can be refrigerated for up to 3 days.
It also freezes well—just cool completely and store in an airtight container for up to 2 months.
Try adding cooked bacon bits or shredded cheese on top for a fun twist!
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner, Crockpot, Chicken
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg
Keywords: ranch chicken, crock pot chicken, slow cooker chicken, creamy chicken, easy chicken dinner