Is there anything more refreshing than a Fresh Italian Caprese Salad on a warm day? I think not! This classic Italian salad is so simple to make, yet it’s bursting with fresh, vibrant flavors. It’s perfect for a light lunch, a side dish at a barbecue, or even a fancy appetizer. Plus, it comes together in minutes, which is a win for us busy folks. Let me show you how to make the best Caprese Salad you’ve ever tasted.
Top Reasons To Make It
This Caprese Salad recipe is a winner for so many reasons! First, it’s incredibly fresh and flavorful. The juicy tomatoes, creamy mozzarella, and fragrant basil are a match made in heaven. Second, it’s quick and easy – perfect for weeknight dinners or last-minute entertaining. Third, it’s beautiful! Those vibrant colors are guaranteed to brighten up any table. And finally, it’s healthy and satisfying. What’s not to love?
Ingredients
- Fresh Tomatoes: Use ripe, in-season tomatoes for the best flavor.
- Fresh Mozzarella: Look for fresh mozzarella balls packed in water. They have a softer, creamier texture than the block kind.
- Fresh Basil: Fresh basil leaves add a sweet, peppery flavor.
- Extra Virgin Olive Oil: Use a good quality olive oil for the best flavor.
- Balsamic Glaze: This adds a touch of sweetness and tang.
- Salt and Black Pepper: To enhance the other flavors.
Below, you’ll find the exact measurements in the recipe card. This Caprese Salad is a celebration of fresh, simple ingredients. Let’s dive in!
Instructions
- Slice the tomatoes and mozzarella into ¼-inch thick rounds. Arrange them on a platter, alternating between tomato and mozzarella slices.
- Tuck fresh basil leaves between the tomato and mozzarella slices.
- Drizzle with extra virgin olive oil and balsamic glaze.
- Season with salt and fresh cracked black pepper.
- Serve immediately and enjoy! So good.
Variations & Substitutions
Want to switch things up? Try adding sliced avocado for creaminess or Kalamata olives for a salty, briny bite. If dairy is a no-go, vegan mozzarella works great! You can also use pesto instead of basil for a different flavor profile. Honestly, if you hate balsamic glaze, a simple balsamic vinaigrette is also delicious.
Serving Ideas & Pairings
This Caprese Salad is a fantastic side dish for grilled chicken, fish, or steak. It also makes a lovely light lunch or appetizer. Try serving it with crusty bread for dipping up all that delicious juice. And if you’re feeling fancy, you can even add some prosciutto or grilled peaches. So, so tasty.
Storage & Reheating
This salad is best served fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. But, don’t reheat it, or try adding dressing before serve, as the tomatoes can get mushy. For food safety, it’s always best to eat leftovers within a couple of days.
Frequently Asked Questions
What kind of tomatoes should I use for Caprese Salad? Ripe, in-season tomatoes are key to a great Caprese Salad. Heirloom tomatoes, beefsteak tomatoes, or even cherry tomatoes work well. Choose tomatoes that look firm and have a vibrant color.
Can I make Caprese Salad ahead of time? It’s best to assemble this salad right before serving so the tomatoes and mozzarella stay fresh. However, you can prep the ingredients ahead of time. Slice the tomatoes and mozzarella, store them separately, and then assemble the salad just before serving. Add your basil, salt, pepper and dressing at the last minute.
Making a Fresh Italian Caprese Salad is easy peasy. With just a few fresh ingredients, you can create a dish that’s both delicious and beautiful. So go ahead, give this Caprese Salad recipe a try, and let me know what you think in the comments!
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Fresh Italian Caprese Salad: A Simple Delight
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
This Fresh Italian Caprese Salad is the perfect showcase of summer’s best ingredients — juicy tomatoes, creamy mozzarella, fresh basil, and a drizzle of rich balsamic glaze. It’s vibrant, refreshing, and takes just 10 minutes to make. Perfect for picnics, dinner parties, or a quick weekday lunch.
Ingredients
3 large ripe tomatoes, sliced 1/4-inch thick
8 oz fresh mozzarella, sliced 1/4-inch thick
1/4 cup fresh basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
Salt and black pepper to taste
Instructions
1. Slice the tomatoes and mozzarella into 1/4-inch rounds.
2. On a serving platter, alternate and layer the tomato slices and mozzarella slices in a circular or row pattern.
3. Tuck fresh basil leaves in between the layers.
4. Drizzle with extra virgin olive oil and balsamic glaze.
5. Sprinkle with salt and freshly cracked black pepper.
6. Serve immediately and enjoy!
Notes
For best results, use room temperature tomatoes and mozzarella.
Optional: add a sprinkle of flaky sea salt or a touch of garlic powder.
If you don’t have balsamic glaze, reduce balsamic vinegar in a small saucepan until thickened.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Salad, Side Dish
- Method: No-Cook, Assembled
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of salad
- Calories: 210
- Sugar: 4g
- Sodium: 240mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: caprese salad, fresh mozzarella salad, tomato basil salad, summer salad