Let’s be honest, is there anything more comforting than a warm, cheesy, biscuit-y casserole, especially when it’s loaded with savory sausage gravy? I think not! This Biscuits and Gravy Breakfast Casserole is my take on a classic comfort food, perfect for lazy weekend mornings, holidays, or even a fun breakfast-for-dinner night. It’s surprisingly simple to whip up and guaranteed to be a crowd-pleaser. This recipe is a true family favorite, blending that classic country charm with a little bit of modern convenience. Ready to give it a try?
Top Reasons To Make It
This casserole is so much more than just a delicious breakfast. It’s Easy to customize, making it perfect for picky eaters. You can easily adjust the spices, swap out the sausage for ground turkey, or add in your go-to veggies. You can even pre-assemble it the night before and simply bake in the morning. Talk about stress-free mornings and Quick Breakfast Ideas. Plus, between you and me, it’s a fantastic excuse to add another breakfast casserole — perfect for those Breakfast Dish enthusiasts — to your repertoire! And let’s face it, breakfast for dinner is always a good idea.
Ingredients
Here’s what you’ll need. Measurements are below in the recipe card.
- Refrigerated biscuits: The star carb.
- Breakfast sausage: For the protein boost and flavor.
- Butter: Adds richness.
- All-purpose flour: Thickens.
- Milk: Forms creamy gravy.
- Shredded cheddar cheese: Because everything’s better with cheese!
- Eggs: Binds the filling.
- Onion and garlic powder: Essential aromatics.
- Salt and pepper: Brings out all the flavors.
- Cayenne pepper (optional): A touch of heat.
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Brown the sausage in a skillet over medium heat. Drain off any excess grease.
- Melt butter in the same skillet. Whisk in flour until smooth. Gradually whisk in milk until the gravy thickens. This should take about 5-7 minutes, until it coats the back of a spoon.
- Remove from heat and stir in half of the cheese. Season with onion powder, garlic powder, salt, pepper, and cayenne (if using). Honestly, if you hate heat, skip the cayenne.
- In a separate bowl, whisk together eggs. Stir in the sausage and gravy mixture.
- Cut biscuits into bite-sized pieces and arrange half of them in the prepared baking dish. Top with the sausage and gravy filling and sprinkle with remaining cheese.
- Bake for 25-30 minutes, or until golden brown and bubbly.
Biscuits and Gravy Casserole Tips
Here are a few helpful tips for breakfast casserole success:
- Don’t overcook the sausage. Nobody likes dry sausage. So keep an eye on it!
- Make sure your gravy is nice and thick. This will prevent a soggy casserole.
- Assemble your casserole ahead of time and bake in the morning. This is great for Easy Breakfast Meal prep.
- Use a good quality cheddar cheese – it makes such a difference.
- Want a little extra crunch? Sprinkle some crushed crackers on top before baking.
Variations & Substitutions
Feel free to get creative with this recipe. Swap the cheddar for Monterey Jack or pepper jack cheese. Use ground turkey or chicken instead of sausage. If you’re feeling adventurous, add some roasted vegetables like peppers or onions before baking. For a low-carb option, use cauliflower “rice” instead of biscuits. Don’t be shy with the spices here, either.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. It’s perfect for meal prepping quick Breakfast Meal Ideas. Reheat gently in the microwave or oven. Don’t let it set around unrefrigerated for long.
Serving Ideas & Pairings
Pair this comforting casserole with a side of fresh fruit or a crisp green salad. It’s also amazing with some crispy fried potatoes. Mimosas anyone? Or a cup of your favorite morning joe of course! A lovely addition to any brunch spread.
Frequently Asked Questions
Here are some common questions about this Biscuits and Gravy Breakfast Casserole:
- Can I make this ahead of time? Absolutely! Assemble the casserole the night before and bake it in the morning for a stress-free Savory Breakfast.
- What are some other Unique Breakfast Ideas? Breakfast for Dinner Recipes are trending! This casserole fits the bill, but also consider things like breakfast burritos, pancakes, or even a full-blown breakfast charcuterie board.
This Biscuits and Gravy Breakfast Casserole is comfort food at its best. So, so tender, so easy, and full of that Southern charm. You absolutely NEED to try this easy and delicious recipe—it just might become your new favorite way to answer those pesky “What’s for breakfast?” or “What’s for dinner?!” questions. Give it a whirl and let me know what you think!
Print
Easy Biscuits and Gravy Breakfast Casserole
- Total Time: 40 minutes
- Yield: 8 servings
Description
This Biscuits and Gravy Breakfast Casserole is a cozy, Southern-style morning dish loaded with savory sausage, creamy homemade gravy, fluffy biscuits, and melty cheddar cheese. Perfect for holiday mornings, potlucks, or a make-ahead weekend brunch!
Ingredients
▢ 1 can refrigerated biscuits
▢ 1 lb breakfast sausage
▢ 2 tablespoons butter
▢ 2 tablespoons all-purpose flour
▢ 2 cups milk
▢ 1½ cups shredded cheddar cheese, divided
▢ 5 large eggs
▢ 1 teaspoon onion powder
▢ 1/2 teaspoon garlic powder
▢ Salt and black pepper, to taste
▢ 1/4 teaspoon cayenne pepper (optional)
Instructions
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the sausage until browned. Drain excess grease.
3. In the same skillet, melt butter. Whisk in flour and cook for 1 minute.
4. Gradually whisk in milk and cook until thickened (5–7 minutes).
5. Stir in half the cheddar cheese, onion powder, garlic powder, salt, pepper, and cayenne (if using).
6. In a bowl, whisk eggs. Add sausage and gravy mixture, stir to combine.
7. Cut biscuits into small pieces and layer half in the dish.
8. Pour sausage-egg mixture over biscuits. Top with remaining biscuit pieces and cheese.
9. Bake 25–30 minutes, or until golden and bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 3g
- Sodium: 790mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 175mg
Keywords: breakfast casserole, biscuits and gravy, sausage breakfast bake, Southern brunch