Is there anything more comforting than the aroma of taco night simmering away in your crockpot? I think not. My Easy Chicken Taco Meat Crockpot recipe is a weeknight game-changer, perfect for busy folks who crave big flavor without the fuss. Seriously, you just toss a few simple ingredients into your slow cooker, set it, and forget it! This Chicken Taco Meat Crockpot recipe is your secret weapon for stress-free Taco Tuesdays (or any day, really!).
Top Reasons To Make It
First, it’s ridiculously easy. Even if you’re a complete beginner in the kitchen, you can nail this. Second, it’s incredibly versatile. Use this flavorful taco chicken for tacos, burritos, salads, nachos – you name it! And third, it makes a ton, perfect for feeding a crowd or having leftovers for lunch (lunch sorted!).
Ingredients
Here’s what you’ll need. The exact measurements are below in the recipe card.
- Boneless, skinless chicken breasts: Because we want juicy, flavorful taco filling.
- Taco seasoning: The heart and soul of any good taco, of course.
- Chicken broth: Adds moisture and keeps the chicken tender.
- Onion: For a bit of savory sweetness.
- Garlic: It just wouldn’t be Tex-Mex without it!
- Diced tomatoes and green chilies: Brings a vibrant tang.
Instructions
- Place the chicken breasts in the bottom of your crockpot.
- Sprinkle the taco seasoning evenly over the chicken.
- Pour in the chicken broth.
- Add the chopped onion, minced garlic, and diced tomatoes and green chilies.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds.
- Once cooked, shred the chicken with two forks right in the crockpot. So good.
- Give it a good stir to combine all those lovely flavors.
Crockpot Cooking Tips
- Don’t overcook your chicken! It can get dry. Aim for that fall-apart tender texture.
- For an extra flavor boost, sear the chicken breasts in a skillet before adding them to the crockpot.
- If your taco meat seems a little watery after shredding, let it simmer uncovered for a few minutes to thicken up.
- Get creative with your toppings! Anything goes.
- Want to feel like a real pro? Line your crockpot with a liner for super easy cleanup. I do this every single time.
Variations & Substitutions
For a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños. Honestly, if you hate heat, skip this step! For a smokier flavor, try using smoked paprika in your taco seasoning. If you’re watching your sodium intake, use low-sodium broth and seasoning. And if you’re following a Whole30 diet, just make sure your taco seasoning and other ingredients are compliant.
Serving Ideas & Pairings
Obviously, tacos are the classic choice. But don’t stop there! This Crockpot Chicken Taco Meat is divine in burritos, burrito bowls, salads, nachos, and even baked potatoes. Pair it with your favorite toppings like shredded cheese, salsa, sour cream (or Greek yogurt for a healthier twist), guacamole, and chopped cilantro. And don’t forget a squeeze of lime!
Storage & Reheating
Store leftover Chicken Taco Meat in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. To reheat, simply microwave or warm it up in a skillet over medium heat. Be sure to reheat it to an internal temperature of 165°F for food safety – we want everyone happy and healthy!
Frequently Asked Questions
Can I use chicken thighs instead of breasts for Crock Pot Tacos Chicken? Absolutely! Chicken thighs will stay even more moist and tender in the slow cooker.
What are some other Crockpot Chicken Recipes for Tacos? Try adding different vegetables like corn, black beans, or bell peppers for your Taco Bar Chicken Crock Pot. Another delicious option for Chicken Taco Crockpot Recipes Easy is using different seasonings, like fajita seasoning or chili powder. Want to simplify things further? Get creative with Crockpot Recipes Tacos for endless possibilities.
So, there you have it: my super simple, so, so tender, and flavorful Chicken Taco Meat Crockpot recipe. It’s perfect for busy weeknights, easy entertaining, and even meal prepping. Now go forth and make some taco magic! I just know you’ll love this Chicken Taco Meat Crockpot as much as I do.
Print
Easy Chicken Taco Meat Crockpot
- Total Time: 6 hours 5 minutes
- Yield: 6 servings
Description
This Chicken Taco Meat Crockpot recipe is the ultimate dump-and-go dinner! Just throw it all in the slow cooker, and you’ll have juicy, flavorful shredded chicken perfect for tacos, bowls, or meal prep.
Ingredients
▢ 2 pounds boneless, skinless chicken breasts
▢ 1 packet taco seasoning (or 2 tablespoons homemade)
▢ ½ cup chicken broth
▢ 1 small onion, finely chopped
▢ 2 cloves garlic, minced
▢ 1 (10 oz) can diced tomatoes with green chilies
Instructions
1. Place the chicken breasts in the bottom of your crockpot.
2. Sprinkle the taco seasoning evenly over the chicken.
3. Pour in the chicken broth.
4. Add the chopped onion, minced garlic, and diced tomatoes with green chilies.
5. Cover and cook on low for 6–8 hours or high for 3–4 hours.
6. Once the chicken is fully cooked, shred it with two forks directly in the crockpot.
7. Stir everything together to combine all the flavors.
Notes
• This chicken is perfect for tacos, burrito bowls, enchiladas, or even salads.
• Want it spicier? Add a chopped jalapeño with the tomatoes.
• Leftovers freeze beautifully for future meals.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 3g
- Sodium: 520mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 90mg
Keywords: chicken taco meat, crockpot taco chicken, shredded chicken tacos, slow cooker chicken tacos