Y’all, let’s be honest – weeknight dinners can be a struggle. Who has time for complicated recipes after a long day? That’s where these 3-Ingredient Slow Cooker Chicken Tacos come in. Seriously, just three main ingredients for a flavorful, fall-apart tender filling? You bet! This recipe is a game-changer for busy folks who crave delicious, healthy-ish meals without the fuss. Perfect for weeknights, game days, or anytime you need a satisfying, easy win in the kitchen.
Top Reasons To Make It
These 3-Ingredient Slow Cooker Chicken Tacos are not only easy, but they’re also incredibly versatile. You can customize them with your favorite toppings and create a different taco experience every time. Plus, cleanup is a breeze thanks to the slow cooker. Need I say more?
- Simple and Quick: Perfect for busy weeknights.
- Budget-Friendly: Uses just three main ingredients.
- Versatile: Endless topping possibilities.
- Healthy & customizable: Lean protein and adaptable to various diets.
Ingredients
Below you will find the exact ingredients with measurements.
- Chicken Breasts: Provides lean protein, the star of these tacos.
- Chicken Broth. Keeps the chicken moist and adds flavor.
- Taco Seasoning: The magic ingredient that does all the heavy lifting flavor-wise.
Instructions
- Place the chicken breasts in your slow cooker./li>
- Pour the chicken broth over the chicken.
- Sprinkle the taco seasoning evenly over the chicken and broth.
- Cover and cook on low for 6-8 hours, or until the chicken is easily shredded with two forks or on high for 4 hours. It should be so, so tender.
- Once cooked, shred the chicken directly in the slow cooker using two forks.
Variations & Substitutions
Want to spice things up? Add a pinch of cayenne pepper or some chopped chipotle peppers in adobo sauce to the slow cooker. For a smokier flavor, use smoked paprika in your taco seasoning mix. Honestly, if you hate heat, skip the cayenne! To make this Slow Cooker Chicken Tacos recipe even healthier, use boneless, skinless chicken thighs. You can also use this shredded chicken in salads, burrito bowls, or even on top of nachos.
Slow Cooker Tips For Perfect Chicken
- Don’t overfill your slow cooker. Leave some space for the heat to circulate.
- Resist the urge to lift the lid while cooking; it slows down the process.
- Trim excess fat from the chicken breasts for a healthier dish.
- For extra flavor, add a bay leaf to the slow cooker.
- If your sauce is too thin after shredding, leave the lid off for 30 minutes to reduce and let excess moisture out/li>
Serving Ideas & Pairings
Serve your 3-Ingredient Slow Cooker Chicken Tacos in warm tortillas with your favorite toppings. Think shredded lettuce, diced tomatoes, chopped onions, cilantro, salsa, guacamole, sour cream (or Greek yogurt for a healthier option) and a squeeze of lime! Pair with a side of Mexican rice and refried beans for a complete fiesta. But honestly, these tacos are so good they hold their own.
Storage & Reheating
Store leftover shredded chicken in an airtight container in the refrigerator for up to four days or in the freezer for up to three months. Thaw overnight in the refrigerator before reheating. For Crock Pot Shredded Chicken, reheat gently in the microwave or on the stovetop with a splash of chicken broth to prevent drying out. Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving for food safety.
Frequently Asked Questions
Can I use chicken thighs for these Easy Slow Cooker Chicken Tacos? Absolutely! Chicken thighs have more fat, so they’ll stay extra moist in the slow cooker. Just adjust the cooking time if needed.
What other Slow Cooker Chicken recipes can I make with shredded chicken? Oh, honey, the possibilities are endless! This shredded chicken is a perfect base for Slow Cook Taco chicken. You can use it for chicken enchiladas, soups, salads… you name it. So good.
These 3-Ingredient Slow Cooker Chicken Tacos are just the thing for folks who are short on time, but big on flavor. I hope y’all enjoy this simple, yet satisfying recipe as much as my family does. Trust me, it’s going to become a weeknight staple. And, hey, getting dinner on the table with minimal effort? It’s a win-win! Now go make some 3-Ingredient Slow Cooker Chicken Tacos!
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3-Ingredient Slow Cooker Chicken Tacos: Crazy Easy!
- Total Time: 6 hours 5 minutes
- Yield: 6 servings
Description
These 3 Ingredient Slow Cooker Chicken Tacos are the ultimate dump-and-go dinner! Just chicken, broth, and taco seasoning create juicy, flavorful shredded chicken perfect for stuffing into warm tortillas.
Ingredients
▢ 2 pounds boneless, skinless chicken breasts
▢ 1 cup chicken broth
▢ 2 tablespoons taco seasoning
Instructions
1. Place the chicken breasts in your slow cooker.
2. Pour the chicken broth over the chicken.
3. Sprinkle the taco seasoning evenly over the top.
4. Cover and cook on low for 6–8 hours, or on high for 4 hours, until the chicken is tender and easy to shred.
5. Shred the chicken directly in the slow cooker using two forks. Stir to mix with the flavorful juices.
Notes
• Serve in tortillas with your favorite toppings like avocado, salsa, or shredded lettuce.
• This shredded chicken is also great for burrito bowls, nachos, or salads.
• Use homemade taco seasoning for a healthier version.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 2 tacos
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 65mg
Keywords: 3 ingredient chicken tacos, slow cooker tacos, easy shredded chicken tacos