Who doesn’t love a quick, flavorful, and satisfying weeknight dinner? This Lemon Garlic Butter Shrimp Pasta is exactly that. It’s bursting with bright, zesty flavors and comes together in under 30 minutes. Perfect for a busy weeknight or a casual get-together, this dish is sure to become a new family favorite. Want a restaurant-quality meal without the fuss? Let’s dive in!
Top Reasons To Make It
This Lemon Garlic Butter Shrimp Pasta is a winner for so many reasons! It’s quick, easy, and packed with flavor. Plus, it’s incredibly versatile. You can use fresh or frozen shrimp, tweak the spice level, and even add your favorite veggies. Need to feed a crowd? It’s easily doubled. So, ditch the takeout menus and treat your family to a delicious home-cooked meal they’ll love.
Ingredients
- Shrimp: Provides the protein and a delicate seafood flavor.
- Linguine: The perfect pasta shape to cling to the luscious sauce.
- Butter: Creates a rich and decadent base for the sauce.
- Garlic: Adds a pungent, aromatic depth.
- Lemon: Brings a bright, citrusy zing.
- Parsley: Fresh herbs for a touch of freshness.
- Red Pepper Flakes: A hint of heat (optional).
- Salt and Pepper: Enhances the overall flavor.
- Chicken Broth: Adds moisture and depth of flavor.
Measurements for the ingredients are listed in the recipe card below.
Instructions
- Cook the linguine according to package directions until al dente. About 8-10 minutes.
- While the pasta cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds. Be careful not to burn the garlic.
- Add the shrimp to the skillet and cook until pink and opaque, about 3-5 minutes per side.
- Pour in the chicken broth, add lemon juice, and red pepper flakes (if using). Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
- Drain the pasta and add it to the skillet with the shrimp and sauce. Toss to coat evenly.
- Stir in the fresh parsley, and season with salt and pepper to taste. So good.
- Serve immediately and enjoy!
Variations & Substitutions
Want to switch things up? Try using angel hair pasta or fettuccine. For a lighter dish, substitute zucchini noodles or spaghetti squash for the pasta. Feel free to add other veggies like spinach, cherry tomatoes, or mushrooms. If you don’t have fresh parsley, dried parsley works in a pinch. Honestly, if you hate heat, skip the cayenne.
Pro Tips For Perfect Pasta
- Salt your pasta water generously – it’s the only chance to season the pasta itself.
- Don’t overcook your pasta! Al dente is key for the best texture.
- Reserve some pasta water before draining. It’s liquid gold! Add a splash to your sauce if it’s too thick.
- Use good quality butter. It makes a world of difference.
- Don’t be afraid to experiment with different herbs. Try adding some fresh dill or oregano.
- For a fun twist, add a sprinkle of Parmesan cheese before serving. Because, why not?
Cooking Time For Juicy Shrimp
Overcooked shrimp is rubbery shrimp! Cook your shrimp just until they turn pink and opaque. This usually takes about 3-5 minutes per side, depending on the size of the shrimp. For frozen shrimp, make sure they are fully thawed before cooking.
Storage & Reheating
Store leftover Lemon Garlic Butter Shrimp Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of broth or water to prevent sticking. It’s so, so tender! Don’t refreeze previously frozen shrimp.
Frequently Asked Questions
Can I use pre-cooked shrimp? Yes, you can, but I recommend using raw shrimp for the best flavor and texture. If you do use pre-cooked shrimp, simply add them to the sauce at the very end to warm through. Adjust the overall cooking time accordingly.
What can I serve with Garlic Butter Shrimp Pasta? A simple side salad or some crusty bread is perfect for soaking up all that delicious lemon garlic butter sauce. You could also serve this Lemon Garlic Butter Shrimp with rice.
This Lemon Garlic Butter Shrimp Pasta is a quick, easy, and flavorful meal the whole family will enjoy. It’s perfect for a busy weeknight or a casual get-together. So go ahead, give it a try, and let me know what you think!
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Lemon Garlic Butter Shrimp Pasta: A Family Favorite!
- Total Time: 30 minutes
- Yield: 4 servings
Description
This Lemon Garlic Butter Shrimp Pasta is a light yet luxurious meal that comes together in under 30 minutes. It’s the perfect weeknight dinner—loaded with garlicky shrimp, bright lemon, and fresh parsley over a bed of tender linguine.
Ingredients
▢ 8 oz linguine
▢ 1 lb shrimp, peeled and deveined
▢ 3 tablespoons butter
▢ 4 cloves garlic, minced
▢ ½ cup chicken broth
▢ Juice of 1 lemon
▢ ¼ teaspoon red pepper flakes (optional)
▢ ¼ cup chopped fresh parsley
▢ Salt and black pepper, to taste
Instructions
1. Cook linguine in salted boiling water until al dente, about 8–10 minutes. Drain and set aside.
2. Meanwhile, in a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 30 seconds.
3. Add shrimp and cook 3–5 minutes per side, or until pink and opaque.
4. Pour in chicken broth, lemon juice, and optional red pepper flakes. Simmer for 2–3 minutes to reduce slightly.
5. Add drained linguine directly to the skillet and toss until evenly coated in the sauce.
6. Sprinkle in chopped parsley and season with salt and pepper to taste.
7. Serve immediately and enjoy this buttery, zesty shrimp pasta!
Notes
• Use fettuccine or spaghetti if linguine isn’t on hand.
• Add a handful of spinach or arugula for a veggie boost.
• For a dairy-free version, replace butter with olive oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Seafood, Italian-Inspired
Nutrition
- Serving Size: 1.5 cups
- Calories: 420
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 140mg
Keywords: shrimp pasta, lemon shrimp pasta, garlic butter shrimp pasta, seafood dinner