Is there anything better than a dessert that’s both delicious and delightfully spooky? I think not. These Spooky Mummy Brownies with Candy Eyes are the perfect way to add a little fun and a whole lot of flavor to your Halloween spread. They’re the kind of treat that’ll have both kids and adults giggling with delight. Honestly, they’re almost too cute to eat. Almost.
Top Reasons To Make It
You’ll want to make these mummy brownies for so many reasons. First off, they’re incredibly easy. We’re starting with a boxed mix because, hey, we’re all busy and sometimes a shortcut is just smart cooking. They come together in a flash, making them perfect for last-minute party prep or a fun after-school project with the kids. Plus, they’re a total crowd-pleaser. That perfect combination of fudgy brownie, sweet icing, and those silly candy eyes is just a guaranteed hit.
Ingredients
Here’s what you’ll need to bring these adorable mummies to life. Don’t worry about the exact amounts just yet—all the specific measurements are waiting for you in the printable recipe card below. The brownie base provides that rich, chocolatey foundation we all love. The vanilla icing is what we use to create those iconic mummy wrappings. And the candy eyes? Well, they give our little mummies their personality and spooky charm.
- Your favorite family-size brownie mix (and the oil, water, and egg it calls for)
- Vanilla frosting
- Candy eyes
Instructions
- Preheat your oven to the temperature specified on your brownie mix box. Grease or line a 9×13 inch baking pan with parchment paper for easy cleanup.
- Prepare the brownie batter according to the package directions. Pour it into your prepared pan and spread it out into an even layer.
- Bake for the time recommended on the box. You’ll know they’re done when a toothpick inserted into the center comes out with a few moist crumbs attached. Let the brownies cool completely in the pan on a wire rack. This is crucial so the frosting doesn’t melt!
- Once cooled, cut the brownies into rectangular bars.
- Spoon your vanilla frosting into a zip-top bag. Snip a very small corner off the bag to create a tiny piping tip.
- Pipe squiggly lines of frosting across the top of each brownie bar to look like mummy bandages. Leave a little space near the top for the eyes.
- Gently press two candy eyes onto each brownie in that empty space. And just like that, you’ve got a party!
Serving Ideas & Pairings
These brownies are the star of any Halloween party food spread. Pile them high on a platter and watch them disappear. They’re also a fantastic addition to a Halloween charcuterie board, right alongside some creepy-crawly cheese sticks and maybe a pumpkin pizza for a savory balance. For a real showstopper, serve them with a glass of cold milk or a mug of rich hot chocolate. So good.
Variations & Substitutions
Want to mix things up? You can absolutely use your favorite homemade brownie recipe from scratch if you prefer. For a different flavor, try using chocolate frosting instead of vanilla for a double chocolate treat. If you can’t find candy eyes, you can make your own by dabbing a tiny bit of frosting onto white chocolate chips or mini marshmallows and using a edible marker to draw on a pupil. For a nutty crunch, sprinkle some chopped pecans or walnuts into the brownie batter before baking.
Storage & Reheating
Store any leftover brownies (if you have any!) in an airtight container at room temperature for up to 3 days. The frosting might soften a bit, but they’ll still taste great. I don’t recommend freezing them after they’re decorated, as the frosting and eyes can get damaged and weepy when thawed. For best results, enjoy them within a day or two of making them.
Tips For Success
Let your brownies cool completely. I know it’s hard to wait, but piping warm frosting onto warm brownies is a recipe for a melted, messy mummy. If your frosting is too thick to pipe easily, pop it in the microwave for just 5-7 seconds to loosen it up. Don’t snip too big a hole in your bag—you want thin, delicate lines for the bandages. And have fun with it! No two mummies have to look exactly alike. A little imperfection just adds to their charm.
Frequently Asked Questions
- Can I make these ahead of time for a party? Absolutely! You can bake the brownies a day ahead, let them cool, and store them covered at room temperature. Wait to decorate them until the day of your party so the frosting is fresh and the eyes are perky.
- What’s the best way to get clean cuts on my brownies? For the cleanest cuts, use a plastic knife. It sounds strange, but it glides through without dragging the frosting and crumbs like a metal knife can.
- Are there any other easy Halloween desserts I could try? Of course! If you’re looking for more spooky food ideas, a pumpkin pizza made with crescent roll dough and orange cheese is always a hit with the kids. Or you could create a graveyard scene with chocolate pudding and cookie tombstones.
Spooky Mummy Brownies with Candy Eyes
- Total Time: 50 minutes
- Yield: 16 brownies 1x
Description
These Spooky Mummy Brownies are the cutest Halloween treat! Fudgy brownies are topped with vanilla frosting “bandages” and candy eyes for a fun and festive dessert that’s as delicious as it is adorable.
Ingredients
1 family-size (18–19 oz) box brownie mix
Ingredients listed on brownie mix (oil, water, eggs)
1 cup vanilla frosting
1/2 cup candy eyes
Instructions
1. Preheat oven to temperature specified on brownie mix box. Grease or line a 9×13 inch baking pan with parchment paper.
2. Prepare brownie batter according to package directions. Spread evenly in prepared pan.
3. Bake as directed on box, until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely in pan on a wire rack.
4. Cut cooled brownies into rectangular bars.
5. Transfer vanilla frosting to a zip-top bag and snip a small corner to create a piping tip.
6. Pipe squiggly frosting lines across brownies to resemble mummy bandages, leaving space near the top.
7. Place two candy eyes on each brownie in the uncovered space. Serve and enjoy!
Notes
Make ahead: bake brownies a day early and decorate just before serving. For extra flavor, add a teaspoon of vanilla or espresso powder to your brownie batter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert / Halloween Treats
- Method: Oven Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: ≈220 kcal per serving
- Sugar: ≈22 g
- Sodium: ≈160 mg
- Fat: ≈10 g
- Saturated Fat: ≈3 g
- Unsaturated Fat: ≈7 g
- Trans Fat: ≈0 g
- Carbohydrates: ≈32 g
- Fiber: ≈1 g
- Protein: ≈2 g
- Cholesterol: ≈25 mg
Keywords: halloween brownies, mummy brownies, spooky treats