Warm Broccoli Salad with Bacon and Seeds

Are you tired of the same old cold salads that just don’t hit the spot when there’s a chill in the air? Me too, honey. That’s why this Warm Broccoli Salad with Bacon and Seeds is my go-to for turning a classic side into a cozy, satisfying dish that feels like a hug in a bowl. It’s got that perfect mix of crispy, salty, and savory, all tied together with a tangy dressing you’ll want to put on everything. Let’s make your next weeknight dinner or holiday gathering a little warmer.

Top Reasons To Make It

This isn’t just another salad recipe. It’s a game-changer for so many reasons. First, it’s packed with flavor that will have everyone asking for seconds. Second, it comes together in under 30 minutes, making it perfect for those busy weeknights when you need something good on the table fast. And third, it’s a versatile crowd-pleaser that works just as well for a casual family meal as it does for your fanciest holiday spread. Honestly, it’s the salad I make when I want to impress without the stress.

Ingredients

• 1 large head of broccoli, cut into small florets (about 4 cups): The hearty, nutritious base of our warm salad.
• 4 slices of smoked turkey bacon, chopped: Adds that smoky, salty crunch we all crave.
• 3 tablespoons olive oil: For roasting the broccoli to perfection.
• 2 tablespoons apple cider vinegar: Gives the dressing its signature tangy kick.
• 1 tablespoon honey: A touch of sweetness to balance the vinegar.
• 1 teaspoon Dijon mustard: Helps emulsify the dressing and adds depth.
• 1/4 cup roasted sunflower seeds: For a nutty crunch and extra protein.
• 2 tablespoons roasted pumpkin seeds (pepitas): Adds a lovely green color and more texture.
• 1/4 cup finely diced red onion: Provides a sharp, colorful bite.
• Salt and black pepper to taste: Essential for seasoning every layer.

Instructions

1. Preheat your oven to 425°F. On a large baking sheet, toss the broccoli florets with 2 tablespoons of olive oil, salt, and pepper. Spread them out in a single layer. Roast for 15-20 minutes, until the edges are crispy and the stems are tender when pierced with a fork.
2. While the broccoli roasts, cook the chopped turkey bacon in a skillet over medium heat until it’s crispy and browned, about 5-7 minutes. Transfer it to a paper towel-lined plate to drain.
3. In a small bowl, whisk together the remaining 1 tablespoon of olive oil, apple cider vinegar, honey, and Dijon mustard. This is your simple, delicious dressing.
4. Once the broccoli is out of the oven, transfer it to a large serving bowl. While it’s still warm, pour the dressing over it and toss to coat. This is the key step that lets the flavors really soak in.
5. Add the crispy turkey bacon, red onion, sunflower seeds, and pumpkin seeds to the bowl. Give everything one final gentle toss. Taste and add more salt or pepper if needed. Serve immediately while it’s wonderfully warm.

Warm Salad Ideas For Winter Gatherings

When you’re planning your holiday menu or a simple winter get-together, a warm salad is the perfect way to add something vibrant and healthy to the table. It’s a fantastic side for a roasted turkey or ham, but it’s also sturdy enough to hold its own on a buffet. For a real showstopper, serve it in a beautiful rustic salad bowl. I love doubling the recipe for parties because it’s always one of the first dishes to disappear. These winter salad recipes are true lifesavers for making a meal feel special without a ton of extra work.

Variations & Substitutions

The beauty of this recipe is how easily you can make it your own. Don’t have turkey bacon? Crispy chickpeas are a fantastic vegetarian swap. For a different nutty flavor, try sliced almonds instead of sunflower seeds. If you’re not a fan of red onion, a handful of dried cranberries can add a sweet and chewy contrast. And if you want to make it a more substantial meal, just toss in some cooked quinoa or farro. So many delicious ways to mix it up.

Serving Suggestions & Pairings

This warm broccoli salad is the ultimate team player. It pairs beautifully with just about any main course you can think of. For a simple weeknight dinner, I serve it alongside a quick seared chicken breast or a piece of pan-fried fish. For your holiday feast, it’s the perfect bright and fresh counterpoint to rich dishes like creamy mashed potatoes and baked ham. And if you’re looking for other winter salad ideas to complete your spread, a simple apple and kale slaw or a quinoa salad would be lovely additions.

Storage & Reheating

This salad is truly best served fresh and warm, but if you have leftovers, they’ll keep in an airtight container in the fridge for up to 2 days. The broccoli will soften, and the seeds will lose a bit of their crunch, but it will still taste great. To reheat, I recommend spreading it on a baking sheet and warming it in a 350°F oven for about 10 minutes. Avoid the microwave, as it can make the broccoli mushy. I don’t recommend freezing this one.

Frequently Asked Questions

• Can I make this salad ahead of time? You can prep the components ahead! Roast the broccoli, cook the bacon, and mix the dressing separately. Store them all in the fridge and then simply combine and toss everything while the broccoli is still warm when you’re ready to serve. This makes it one of my favorite easy holiday salad recipes.
• Is this a healthy winter salad? Absolutely! Broccoli is a nutritional powerhouse, and using seeds and lean turkey bacon adds protein and healthy fats without weighing it down. It’s a much lighter option than many traditional heavy holiday sides.
• Can I use frozen broccoli? I don’t recommend it. Frozen broccoli tends to be too watery when thawed and won’t roast up with the same crispy texture that makes this warm broccoli salad so special.