Rosemary Garlic Parmesan Bread Knots: Your Holiday Hero

Is there anything that says “welcome” quite like the smell of warm, herby bread wafting from the oven? I don’t think so. These Rosemary Garlic Parmesan Bread Knots are my go-to for a reason. They’re the ultimate crowd-pleaser, the recipe you’ll be asked for all season long, and honestly? They’re so much easier to make than you might think. We’re using a trusty shortcut to get that incredible homemade taste without spending all day in the kitchen. Let’s get to it.

Top Reasons To Make It

You’ll love these knots because they’re the perfect blend of fancy and fuss-free. They look like you slaved over them, but that’s our little secret. The flavor is out-of-this-world good—savory, buttery, and so, so fragrant. They’re incredibly versatile, working as a standout appetizer, a side for soup, or even a snack all on their own. And best of all, they come together in under an hour. Now that’s what I call a win.

Ingredients

• 1 (16 oz) tube refrigerated buttermilk biscuits: our no-fuss base for soft, fluffy knots.
• 1/4 cup unsalted butter, melted: creates that rich, golden finish.
• 4 cloves garlic, minced: for that essential savory punch.
• 1 tbsp fresh rosemary, finely chopped: brings earthy, aromatic flavor.
• 1/4 cup grated Parmesan cheese: adds a salty, nutty depth.
• 1/4 tsp black pepper: just a little kick to balance it all out.
• 1/4 tsp kosher salt: enhances all the other flavors.

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Separate the biscuit dough into individual pieces. Roll each piece into a rope about 6-7 inches long.
3. Tie each rope into a simple knot, tucking the ends under. Place them on the prepared baking sheet.
4. Bake for 10-12 minutes, or until they’re puffed up and just starting to turn light golden brown.
5. While the knots bake, combine the melted butter, minced garlic, rosemary, pepper, and salt in a small bowl.
6. As soon as the knots come out of the oven, brush them generously with the garlic butter mixture. Sprinkle immediately with Parmesan cheese.
7. Let them cool for just a minute or two on the pan before serving. Serve warm!

Perfect For Holiday Gatherings

These little knots are absolute heroes when it comes to holiday entertaining. They’re a natural fit for any Thanksgiving appetizers spread or a Friendsgiving food ideas potluck. I love placing a basket of them right in the center of my Thanksgiving charcuterie board ideas—they add that warm, homemade touch everyone loves. They’re the perfect make-ahead holiday appetizer that frees you up to enjoy your own party.

Variations & Substitutions

Don’t have fresh rosemary? One teaspoon of dried works just fine. For a little kick, add a pinch of red pepper flakes to the butter. If you need a dairy-free version, use your favorite plant-based butter and a nutritional yeast swap for the Parmesan. And for a different herb profile, try thyme or Italian seasoning. Honestly, you can’t go wrong.

Serving Ideas & Pairings

I serve these knots with everything. They’re fantastic next to a big pot of tomato soup or a hearty stew for dipping. For Christmas appetizers, pair them with a festive cranberry cheese ball. They’re also a must-have for any Thanksgiving party food table, alongside other easy Thanksgiving recipes appetizers like meatballs or a veggie platter. So good.

Storage & Reheating

These are always best the day they’re made, but leftovers will keep in an airtight container at room temperature for up to 2 days. To reheat, pop them in a 350°F oven for 5-8 minutes until warm and crisp again. You can also freeze the unbaked knots on a sheet pan, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.

Frequently Asked Questions

• Can I make these knots ahead of time? Absolutely! Prepare them up to the point of baking, cover the pan tightly, and refrigerate for up to 8 hours. Bake just before your guests arrive.
• What’s the best way to mince garlic? I use a fine grater or a garlic press. It gets the garlic nice and pasty so the flavor distributes evenly in the butter.
• Are these good for other occasions besides the holidays? Of course! They’re a hit at game day parties, weeknight dinners, or anytime you need a little comfort food fix.