Fluffy Scrambled Egg & Cheese Breakfast Sliders

Ever have one of those mornings where you’re trying to wrangle everyone out the door but your stomach’s grumbling for something more than a sad piece of toast? You need something fast, filling, and let’s be honest, downright delicious. Well, honey, let me tell you about these Fluffy Scrambled Egg & Cheese Breakfast Sliders. They’re the ultimate solution for a busy crew, combining the cozy comfort of scrambled eggs with the handheld convenience of a slider. And honestly? They’re a total lifesaver on my craziest days.

Top Reasons To Make It

• They come together in under 20 minutes, making them perfect for hectic weekday mornings.
• It’s a complete, protein-packed breakfast you can eat with one hand.
• You only need a handful of simple, affordable ingredients you probably already have.
• They’re a huge crowd-pleaser for kids and adults alike.
• They’re endlessly customizable to suit everyone’s taste buds.

Ingredients

• 8 large eggs: The star of the show, giving us that fluffy, rich base.
• 2 tablespoons whole milk or half-and-half: The secret to extra creamy, tender scrambled eggs.
• 1/2 teaspoon garlic powder: Adds a savory depth without any chopping.
• 1/4 teaspoon black pepper: For a little kick.
• 1/2 teaspoon kosher salt: To season everything perfectly.
• 1 tablespoon butter: For cooking the eggs so they don’t stick.
• 1 cup shredded sharp cheddar cheese: Because melty cheese makes everything better.
• 1 (12-count) package Hawaiian sweet rolls: Their slight sweetness is a gorgeous contrast to the savory filling.
• 2 tablespoons softened butter: For brushing on top for a golden, buttery finish.
• 1 teaspoon Everything Bagel seasoning: Optional, but adds a fantastic crunch and flavor.

Instructions

1. Preheat your oven to 350°F. Grab a 9×13 inch baking dish and set it aside.
2. In a medium bowl, whisk the eggs, milk, garlic powder, salt, and pepper until they’re completely combined and a bit frothy.
3. Melt the 1 tablespoon of butter in a non-stick skillet over medium-low heat. Pour in the egg mixture. Cook, gently stirring often with a spatula, until the eggs are soft, fluffy, and just set. This should take about 5-7 minutes. Don’t overcook them! They’ll keep cooking a bit later.
4. Turn off the heat and immediately fold in the shredded cheddar cheese until it’s all melty and wonderful.
5. Without pulling them apart, slice the entire sheet of Hawaiian rolls in half horizontally so you have a top and bottom ‘slab’. Place the bottom half in your baking dish.
6. Spread the warm, cheesy scrambled egg mixture evenly over the bottom layer of rolls. Gently place the top half of the rolls back on.
7. Brush the top of the rolls generously with the softened butter. Sprinkle with the Everything Bagel seasoning if you’re using it.
8. Bake for 10-12 minutes, or until the rolls are warmed through and golden on top.
9. Remove from the oven and let them sit for just a minute before slicing into individual sliders. Serve warm!

Tips For Success

• Low and slow is the key for the eggs. Cooking them over medium-low heat ensures they stay tender and don’t get rubbery.
• Don’t over-stir the eggs. Just gentle folds will give you those big, beautiful, fluffy curds.
• Let the sliders rest for a minute after baking. It makes them much easier to slice without everything squishing out.
• If you’re in a super big rush, you can pop the whole pan under the broiler for the last minute to get the tops extra toasty. Just watch them like a hawk!
• For a fun twist, serve with a side of salsa, hot sauce, or even a little ketchup for the kids.

Variations & Substitutions

• Dairy-Free: Use your favorite plant-based milk and cheese alternative. Olive oil works great instead of butter for cooking the eggs.
• Add More Veggies: Sauté some diced bell peppers, onions, or spinach and mix them right into the eggs.
• Meat Lovers: Add some cooked, crumbled breakfast sausage or diced smoked turkey sausage to the egg mixture.
• Different Cheese: Swiss, pepper jack, or even mozzarella would be delicious here.
• Different Rolls: Use whole wheat slider buns or potato rolls instead of Hawaiian rolls.

Breakfast Buffet Ideas

These sliders are the absolute MVP of a breakfast buffet spread. Pair them with a big fruit salad, some crispy bacon or turkey sausage links, and a make-ahead overnight French toast casserole. Set out a few toppings like salsa and hot sauce so folks can customize their plate. It takes the stress out of hosting and makes for the best morning gathering. A true crowd-pleaser.

Storage & Reheating

These sliders are best served fresh, but any leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, wrap a slider in a slightly damp paper towel and microwave for 30-45 seconds until warm. You can also reheat them in a 350°F air fryer or oven for about 5 minutes to keep the rolls from getting soft. I don’t recommend freezing them, as the eggs and rolls can get a bit soggy upon thawing.

Frequently Asked Questions

• Can I make these ahead of time? You can whisk the egg mixture and keep it covered in the fridge overnight to save a step in the morning. For the best texture, I recommend assembling and baking the sliders fresh.
• What are some other healthy breakfast recipes I can try? For more simple breakfast ideas, sheet pan pancakes or a veggie-packed frittata are fantastic options. They’re both great for easy breakfast ideas that feed a crowd.
• Can I use egg whites? Absolutely! For a lighter version, substitute the 8 whole eggs with 2 cups of liquid egg whites. You’ll still get a great result, just be sure to season them well.
• What’s the best cheese for melting? Sharp cheddar gives you the best flavor and melt, but any good melting cheese like Monterey Jack, Gruyère, or even American cheese will work beautifully.