There’s just something about the smell of fresh-baked apples and cinnamon wafting through the kitchen that makes you stop in your tracks, right? This Apple Crumb Cake – Topped with Cinnamon Apple Drizzle is the perfect cozy dessert for fall or really any time of year. It’s soft, buttery, and loaded with warm cinnamon-spiced apples. Plus, it’s got that crunchy crumb layer on top and a sweet drizzle that’ll have you going back for seconds—maybe even thirds. So good.
Why You’ll Love This Apple Crumb Cake – Topped with Cinnamon Apple Drizzle
Honestly, if you’re looking for a dessert that’s super comforting and ridiculously tasty, you’ve found it! This cake brings all the cozy vibes you want as the weather gets cooler. The buttery cake is studded with tender apples, and the crumb topping gives it that crunchy texture we all crave. And let’s not forget that drizzle—it’s like a warm hug in dessert form! Plus, it’s a great way to sneak in some fruit for the kids (nature’s candy, right?), and they’ll never know how much love you packed into this recipe.
Ingredients
– 2 cups all-purpose flour: This is your cake’s base.
– 1 1/2 teaspoons baking powder: Helps the cake rise and stay fluffy.
– 1/2 teaspoon baking soda: For that extra lift.
– 1/2 teaspoon salt: Enhances all that buttery goodness.
– 1 teaspoon ground cinnamon: This is where the fall flavor kicks in!
– 1/2 cup unsalted butter, softened: Adds richness to the cake.
– 1 cup granulated sugar: Sweetness, of course!
– 2 large eggs: These help bind everything together.
– 1 teaspoon vanilla extract: Because everything’s better with vanilla.
– 2 cups apples, peeled, cored, and chopped: The star of the show—use your favorite variety!
– 1 cup brown sugar: For that wonderful, caramel-like flavor in the crumb topping.
– 1 cup rolled oats: Gives the crumb topping that delightful texture.
– 1/2 cup chopped nuts (optional): For a little extra crunch!
– For the drizzle: 1 cup powdered sugar + 2 tablespoons milk + 1/2 teaspoon cinnamon.
Steps
1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan so nothing sticks—trust me, you’ll want to avoid that heartbreak.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon—set this aside for later.
3. In a large mixing bowl, beat together the softened butter and granulated sugar until it’s light and fluffy. You can use a hand mixer or just a good old wooden spoon and some elbow grease!
4. Add the eggs one at a time, mixing well after each addition. Don’t forget the vanilla extract—it really makes a difference!
5. Gradually add in your dry ingredients from the first bowl, mixing until just combined. It’s okay if there are a few lumps—you’re not a robot!
6. Fold in those lovely chopped apples until they’re evenly distributed. You want to see those beauties in every bite.
7. Pour the batter into your prepared baking dish and smooth the top. Now, let’s make that crunchy topping!
8. In another bowl, mix the brown sugar, oats, flour, and nuts (if using). Stir in the melted butter until everything is well coated and crumbly.
9. Sprinkle the crumb mixture evenly over the cake batter. No need to be precise—make it as crumbly as your heart desires!
10. Bake in your preheated oven for about 30-35 minutes, or until a toothpick comes out clean. Your kitchen will smell amazing!
11. While the cake cools, whisk together the powdered sugar, milk, and cinnamon for the drizzle. Adjust the milk until you get that perfect drizzling consistency that makes it look all fancy.
12. Once the cake is cool (or cool-ish if you can’t wait), drizzle that sweet goodness over the top. Dive right in!
Cooking Tips
– If you want to make this cake even more scrumptious, try adding a pinch of nutmeg to the batter. It’s a game-changer!
– And don’t worry about making everything look perfect; a little rustic charm adds character. Just like our grandma’s kitchen!
FAQs
– Can I use different kinds of apples in the Apple Crumb Cake?
Absolutely! Mix and match your favorite varieties. Just keep in mind that some apples (like Granny Smith) are tart, which can be a nice contrast to the sweet cake.
– How do I store leftover Apple Crumb Cake?
You can keep it covered at room temperature for a couple of days, or pop it in the fridge to extend its life for up to a week. Just reheat a slice—yum!
– Can I make this Apple Crumb Cake ahead of time?
Yes! This cake actually tastes even better the next day as the flavors meld together. Just don’t drizzle it until you’re ready to serve!
So there you have it! This scrumptious Apple Crumb Cake – Topped with Cinnamon Apple Drizzle is sure to become your new favorite dessert. Trust me, once you’ve made it, you won’t be able to resist sharing it (or keeping it all for yourself—no judgment here!). Enjoy every delicious bite!
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Apple Crumb Cake – Topped with Cinnamon Apple Drizzle
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Apple Crumb Cake is the ultimate fall dessert—soft, fluffy cake filled with juicy apples and topped with a crunchy oat crumble. Finish it with a warm cinnamon drizzle for a cozy, crowd-pleasing treat that tastes like autumn in every bite!
Ingredients
**Cake:**
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups apples, peeled, cored, and chopped
**Crumb Topping:**
1 cup brown sugar
1 cup rolled oats
1/2 cup chopped nuts (optional)
1/2 cup all-purpose flour
1/2 cup unsalted butter, melted
**Cinnamon Drizzle:**
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon ground cinnamon
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large mixing bowl, cream softened butter and granulated sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chopped apples until evenly distributed.
7. Pour the batter into the prepared baking dish and smooth the top.
8. In another bowl, mix brown sugar, oats, flour, and chopped nuts. Add melted butter and stir until crumbly.
9. Sprinkle the crumb topping evenly over the cake batter.
10. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
11. While the cake cools slightly, whisk together powdered sugar, milk, and cinnamon to make the drizzle.
12. Drizzle over the slightly cooled cake and serve.
Notes
Granny Smith or Honeycrisp apples give the best balance of tart and sweet.
Skip the nuts if you’re serving a nut-free crowd—it’s just as delicious!
Make the drizzle thicker by using less milk or thinner by adding more.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 390
- Sugar: 36g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: apple crumb cake, cinnamon apple cake, fall dessert, oat crumb topping, apple cake with drizzle