Description
This velvety Bacon Cheddar Gnocchi Soup is cozy, indulgent, and deeply satisfying. Pillowy gnocchi swim in a creamy cheddar broth enriched with crispy bacon and a touch of green for balance.
Ingredients
4 slices thick-cut bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 (16 oz) package gnocchi
1 cup heavy cream
1 cup shredded sharp cheddar cheese
Salt, to taste
Black pepper, to taste
2 cups baby spinach or kale
Instructions
1. Cook bacon in a large pot over medium heat until crispy. Remove bacon and drain on paper towel; reserve the bacon fat in the pot.
2. Add diced onion to the pot and cook 3–4 minutes until soft and translucent. Stir in minced garlic and cook for 1 more minute.
3. Pour in chicken broth and bring to a gentle boil. Add gnocchi and cook 2–3 minutes until they float.
4. Reduce heat to a simmer. Stir in heavy cream. Gradually add shredded cheddar cheese, stirring constantly until fully melted and the soup is creamy.
5. Toss in spinach or kale and cook just until wilted. Return crispy bacon to the soup. Season with salt and pepper to taste. Serve immediately.
Notes
Based on ModernHoney’s popular version—with a savory, cheesy backbone and optional add-ins like carrots or spices for depth :contentReference[oaicite:1]{index=1}.
If you want it richer, lean on heavy cream; for lighter swaps, half-and-half works well :contentReference[oaicite:2]{index=2}.
Want tips on prep or tweaks? I’m happy to help customize!
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Dinner, Soup
- Method: Stovetop
- Cuisine: American / Italian-inspired
Nutrition
- Serving Size: 1 bowl (~1 ⅔ cups)
- Calories: ≈557 kcal per serving
- Sugar: ≈6 g
- Sodium: ≈1736 mg
- Fat: ≈37 g
- Saturated Fat: ≈17 g
- Unsaturated Fat: ≈20 g
- Trans Fat: ≈0.04 g
- Carbohydrates: ≈38 g
- Fiber: ≈3 g
- Protein: ≈20 g
- Cholesterol: ≈88 mg
Keywords: bacon cheddar gnocchi soup, creamy soup, comfort food