Y’all, is there anything more comforting than the smell of BBQ brisket slow-cooking all day? I grew up with the aroma of brisket permeating our house, making my mouth water in anticipation. But let’s be honest, traditional smoked brisket can be a whole day affair. That’s why I’m sharing my super simple BBQ Brisket Crock-Pot recipe – it delivers that melt-in-your-mouth tenderness and smoky flavor without all the fuss. This recipe is perfect whether you are looking for Slow Cooker Brisket Recipes Crock Pots. Now you can have that authentic Texan taste any day of the week.
Top Reasons To Make It
This Crock-Pot BBQ Brisket is a game-changer for busy weeknights or lazy weekends. Here’s what makes it so special:
- Set-it-and-forget-it convenience: Just toss the ingredients in your crock-pot and let it do its magic.
- Fall-apart tender: The low and slow cooking method guarantees a brisket so, so tender.
- Unbelievable flavor: The combination of smoky spices and tangy BBQ sauce creates a flavor explosion.
- Budget-friendly: Brisket is a relatively affordable cut of beef that feeds a crowd (or makes for great leftovers!).
Ingredients
You’ll need a few simple ingredients for this recipe. Below is a more detail recipe card with the measurements you’ll need. Scroll down for additional tips and information.
- Beef brisket: Choose a point-cut or flat-cut – both work beautifully.
- Onion: Adds a savory depth of flavor.
- Garlic : Enhances the savory profile.
- Beef broth: Keeps the brisket moist and adds richness.
- Apple cider vinegar: Adds a touch of tanginess and helps tenderize the meat.
- Smoked paprika: For that essential smoky flavor.
- Chili powder: Provides a warm, earthy spice.
- Cumin: Amps up the smoky, Southwestern flair.
- Brown sugar: Balances the savory and sweet notes.
- Salt and pepper: Enhances all the other flavors.
- BBQ sauce: Your favorite kind, of course!
Instructions
- Pat the brisket dry with paper towels and season generously with salt, pepper, smoked paprika, chili powder, cumin, and brown sugar.
- Place the sliced onion and minced garlic in the bottom of your crock-pot. Place the seasoned brisket on top.
- Pour the beef broth and apple cider vinegar over the brisket.
- Cover and cook on low for 8-10 hours, or until the brisket is fork-tender. It’s done when it easily shreds with a fork.
- Remove the brisket from the crock-pot and let it rest for about 15-20 minutes.
- Shred the brisket using two forks.
- Mix the shredded brisket with your favorite BBQ sauce. So good.
- Serve and enjoy!
Crockpot Cooking Tips
Here are a few tips to ensure your crock-pot brisket turns out perfect every time:
- Don’t skip the searing: Searing the brisket before adding it to the crock-pot creates a beautiful crust and adds depth of flavor.
- Use low and slow: Cooking on low ensures the brisket becomes incredibly tender.
- Trim the fat cap: Trim the fat cap to about ¼ inch for best results.
- Don’t overcook: Overcooked brisket can become dry, so be sure to check for tenderness after 8 hours.
- Let it rest: Resting allows the juices to redistribute, resulting in a more flavorful and moist brisket. Want to make it even more fun? Try using a fun, colorful crock-pot!
Variations & Substitutions
This recipe is easy to customize to your liking. Here are a few ideas:
- Spicy brisket: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the spice rub.
- Sweet and smoky brisket: Increase the brown sugar or add a touch of honey or maple syrup to the BBQ sauce.
- Coffee-rubbed brisket: Add a tablespoon of instant coffee granules to the spice rub for a rich, bold twist.
- To make this brisket gluten-free just make sure you use a gluten-free bbq sauce.
Serving Ideas & Pairings
Pulled Brisket Crock-Pot sandwiches are a classic for a reason. Serve on toasted buns with coleslaw, pickles, and onion rings. Try brisket tacos with all the fixings. It’s also delicious served with classic BBQ sides like potato salad, mac and cheese, baked beans, or corn on the cob. Honestly, if you hate heat, skip the cayenne.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat in a covered skillet over low heat with a splash of beef broth or in the microwave until heated through. Always ensure the brisket reaches an internal temperature of 165°F before serving.
Frequently Asked Questions
Here are a few answers to common questions about making Brisket Roast Recipes:
- Can I use a frozen brisket? It’s best to thaw the brisket completely before cooking in the crock-pot to ensure even cooking.
- What size crock-pot should I use? For this recipe, I recommend a 6-quart crock-pot.
Whether you’re a seasoned cook or just starting out with Boneless Beef Brisket Recipes and Beef Brisket Crock Pot Recipes, this BBQ Brisket Crock-Pot recipe is a winner. With its simple ingredients, easy instructions, and incredible flavor, it’s sure to become a new family favorite. It’s a foolproof way to enjoy tender, flavorful BBQ Brisket.
Print
Crock-Pot BBQ Brisket
- Total Time: 8 hours 10 minutes
- Yield: 6 servings
Description
This BBQ Brisket Crock Pot recipe is the ultimate hands-off comfort food. Tender, juicy brisket slow-cooked with savory spices and smothered in your favorite BBQ sauce—it’s perfect for sandwiches, sliders, or a hearty dinner plate.
Ingredients
▢ 3–4 lb beef brisket, point or flat cut
▢ 1 large onion, sliced
▢ 4 cloves garlic, minced
▢ 1 cup beef broth
▢ 2 tbsp apple cider vinegar
▢ 1 tbsp smoked paprika
▢ 2 tsp chili powder
▢ 1 tsp ground cumin
▢ 2 tbsp brown sugar
▢ 1 tsp salt
▢ ½ tsp black pepper
▢ ¾ cup BBQ sauce (your favorite)
Instructions
1. Pat brisket dry and season with salt, pepper, paprika, chili powder, cumin, and brown sugar.
2. Place sliced onions and minced garlic in the bottom of the Crock-Pot.
3. Lay the brisket on top of the onion-garlic base.
4. Pour beef broth and apple cider vinegar over the brisket.
5. Cover and cook on LOW for 8–10 hours, or until fork-tender.
6. Remove the brisket and let it rest for 15–20 minutes.
7. Shred using two forks, then toss with BBQ sauce.
8. Serve warm as a main dish, in sandwiches, or on sliders.
Notes
• For extra flavor, sear the brisket in a skillet before placing it in the Crock-Pot.
• Great for meal prep—leftovers freeze well for sandwiches or bowls.
• Use homemade or store-bought BBQ sauce depending on your vibe.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup shredded brisket
- Calories: 410
- Sugar: 12g
- Sodium: 520mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
Keywords: bbq brisket, crock pot brisket, slow cooker bbq brisket, shredded brisket recipe