Description

This BBQ Brisket Crock Pot recipe is the ultimate hands-off comfort food. Tender, juicy brisket slow-cooked with savory spices and smothered in your favorite BBQ sauce—it’s perfect for sandwiches, sliders, or a hearty dinner plate.

Ingredients

▢ 3–4 lb beef brisket, point or flat cut

▢ 1 large onion, sliced

▢ 4 cloves garlic, minced

▢ 1 cup beef broth

▢ 2 tbsp apple cider vinegar

▢ 1 tbsp smoked paprika

▢ 2 tsp chili powder

▢ 1 tsp ground cumin

▢ 2 tbsp brown sugar

▢ 1 tsp salt

▢ ½ tsp black pepper

▢ ¾ cup BBQ sauce (your favorite)

Instructions

1. Pat brisket dry and season with salt, pepper, paprika, chili powder, cumin, and brown sugar.

2. Place sliced onions and minced garlic in the bottom of the Crock-Pot.

3. Lay the brisket on top of the onion-garlic base.

4. Pour beef broth and apple cider vinegar over the brisket.

5. Cover and cook on LOW for 8–10 hours, or until fork-tender.

6. Remove the brisket and let it rest for 15–20 minutes.

7. Shred using two forks, then toss with BBQ sauce.

8. Serve warm as a main dish, in sandwiches, or on sliders.

Notes

• For extra flavor, sear the brisket in a skillet before placing it in the Crock-Pot.

• Great for meal prep—leftovers freeze well for sandwiches or bowls.

• Use homemade or store-bought BBQ sauce depending on your vibe.

Prep Time: 10 minutes
Cook Time: 8 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup shredded brisket
Calories: 410
Sugar: 12g
Sodium: 520mg
Fat: 23g
Saturated Fat: 9g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 36g
Cholesterol: 110mg

Keywords: bbq brisket, crock pot brisket, slow cooker bbq brisket, shredded brisket recipe