Do you ever find yourself staring at the fridge, wondering what to whip up for dinner? Well, let me tell you, I’ve been there, and it can feel a little overwhelming. Thankfully, I’ve got a recipe for Cajun Shrimp and Salmon with Garlic Cream Sauce that’ll sweep you off your feet — like, ridiculously good. This dish isn’t just easy to make; it’s packed with bold flavors that’ll have your family coming back for seconds (or thirds!). So, let’s dive in!
Why You’ll Love This Cajun Shrimp and Salmon with Garlic Cream Sauce
This recipe really hits the sweet spot for busy moms or professionals looking to impress without stressing out. It combines sugary salmon with spicy Cajun shrimp, all bathed in a luscious garlic cream sauce. Don’t you just love seafood dinner ideas that make you feel like a gourmet chef without the fuss? Plus, it’s perfect for those summer evenings when you want something fresh and creamy. Trust me, this dish serves well as part of a three-course meal or even with some scallops and mashed potatoes on the side! So versatile!
Ingredients
– 1 lb salmon fillets (fresh or thawed, for that rich flavor)
– 1 lb shrimp, peeled and deveined (the star topping for fish!)
– 1 tbsp Cajun seasoning (for that spicy kick!)
– 2 tablespoons olive oil (to sauté)
– 4 cloves garlic, minced (because, yum)
– 1 cup heavy cream (for the creamy sauce goodness)
– 1/2 cup grated Parmesan cheese (hello, extra flavor)
– 1 lemon, juiced (to brighten it all up)
– Salt and pepper, to taste (don’t forget these!)
Steps
1. First things first, heat a large skillet over medium-high heat and add the olive oil. Let it get nice and hot.
2. While the skillet is heating up, season your shrimp with Cajun seasoning, salt, and pepper. Make sure they’re well-coated. Tossing them around in a bowl like you mean it makes it fun!
3. Now, add the shrimp to the hot skillet and cook for about 3-4 minutes, flipping halfway through, until they’re pink and just cooked through. Remove them from the skillet and set aside. Those beauties are gonna be your shrimp topping for fish!
4. In the same skillet, add a little more olive oil if needed, then toss in the minced garlic. Sauté it for about 30 seconds until it gets fragrant. Oh, the smell!
5. Lower the heat to medium, then pour in the heavy cream and stir to combine. Give it a moment to simmer and thicken—about 2-3 minutes.
6. Add the Parmesan cheese and stir until it’s melted and fully incorporated. Squeeze in the lemon juice to balance out those flavors. Don’t you just love how creamy it is?
7. Now, add the cooked shrimp back into the skillet and stir until they’re coated in that divine garlic cream sauce. Set this aside for a hot minute.
8. In another area of your kitchen (or on another burner), season your salmon with salt and pepper. Cook it for about 4-5 minutes per side, or until it flakes easily with a fork.
9. Serve the salmon on a plate, topped with the Cajun shrimp and drizzle with more garlic cream sauce. Garnish with fresh herbs if you’re feeling fancy!
Cooking Tips
– If you want a little extra crunch, you could toss some toasted breadcrumbs on top before serving. Who doesn’t love a bit of texture?
– Feeling like you need to use up some veggies? Toss in some spinach or cherry tomatoes right before adding the cream; they’ll wilt beautifully!
FAQs
What are some great sides to go with seafood like this Cajun shrimp and salmon?
Some fabulous sides include garlic bread, a fresh green salad, or even scallops and mashed potatoes could work an absolute charm!
Can I make this creamy salmon and shrimp recipe gluten-free?
Absolutely! Just make sure your heavy cream and Cajun seasoning are gluten-free, and you’ll be good to go.
What are some simple summer dinner recipes seafood lovers will enjoy?
This Cajun shrimp and salmon dish is perfect! Pair it with a summer corn salad or grilled veggies to keep it fresh.
What shrimp pairings work well with Cajun flavors?
Shrimp loves to hang with spice, so consider pairing it with zesty lemon or maybe even some grilled pineapple for that sweet-spicy combo.
I can’t wait for you to try this delicious Cajun Shrimp and Salmon with Garlic Cream Sauce! I promise you’ll love every bite and your family will too.
Print
Cajun Shrimp and Salmon with Garlic Cream Sauce: A Flavor-Packed Seafood Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Cajun Shrimp and Salmon with Garlic Cream Sauce is a flavorful and indulgent dinner that brings bold spices, creamy garlic sauce, and juicy seafood together in one irresistible plate. Perfect for date night or a special weeknight treat!
Ingredients
1 lb salmon fillets (fresh or thawed)
1 lb shrimp, peeled and deveined
1 tablespoon Cajun seasoning
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 lemon, juiced
Salt, to taste
Black pepper, to taste
Instructions
1. Heat a large skillet over medium-high heat and add olive oil.
2. Season shrimp with Cajun seasoning, salt, and pepper. Toss to coat.
3. Add shrimp to the hot skillet and cook for 3–4 minutes, flipping halfway through. Remove and set aside.
4. In the same skillet, add more olive oil if needed, then sauté minced garlic for 30 seconds until fragrant.
5. Reduce heat to medium and pour in heavy cream. Simmer for 2–3 minutes until slightly thickened.
6. Stir in Parmesan cheese until melted and fully incorporated. Add lemon juice and stir well.
7. Return shrimp to the skillet and coat in the garlic cream sauce. Set aside.
8. Season salmon fillets with salt and pepper. In a separate skillet, cook for 4–5 minutes per side until golden and flaky.
9. Plate salmon fillets, top with Cajun shrimp, and drizzle with garlic cream sauce. Garnish with fresh herbs if desired.
Notes
Serve with rice, mashed potatoes, or steamed veggies for a complete meal.
For extra spice, add a pinch of cayenne or red pepper flakes to the Cajun seasoning.
Use fresh grated Parmesan for best flavor and melt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: American, Cajun-Inspired
Nutrition
- Serving Size: 1 salmon fillet + shrimp + sauce
- Calories: 570
- Sugar: 2g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 185mg
Keywords: cajun shrimp salmon, garlic cream sauce, shrimp over salmon, spicy seafood dinner, creamy seafood skillet