Whether you’re throwing a haunted house bash or just need a fun snack to thrill your little ghouls, these Cheesy Halloween Breadstick Bones are the perfect savory treat. They come together quickly, look delightfully creepy, and are packed with that buttery, cheesy goodness we all secretly hope for at Halloween parties. Plus, that marinara “blood” dip? It’s a spooky showstopper.
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Why You’ll Love These Cheesy Halloween Breadstick Bones
Let’s face it Halloween food often leans into sugar overload. But these yummy Halloween appetizers balance out the sweet with a savory twist. Whether you’re making a spooky snack board or need a hearty finger food for your Halloween party, these cheesy breadstick bones bring the flavor and the fun. They’re easy enough for beginners and impressive enough to get those “Oooohs” at the snack table.
Ingredients You’ll Need
Here’s what makes these bones so irresistible:
- All-purpose flour – for a lightly floured surface so the dough doesn’t stick.
- Pizza dough – store-bought or homemade, whatever fits your time and mood.
- Unsalted butter – melted to give the breadsticks that golden, rich finish.
- Grated Parmesan cheese – adds that salty bite and a toasty top.
- Shredded mozzarella cheese – the gooey, cheesy layer that pulls it all together.
- Marinara sauce – store-bought or homemade, warmed for dipping “bloody” fun.
Ingredients with measurements are listed below in the recipe card.
How to Make Them
Step 1: Prep your tools and space. Preheat your oven to 375°F and line two baking sheets with parchment paper or Silpats. Lightly flour your work surface to prevent sticky dough disasters.
Step 2: Shape the bones. Divide your dough into 10 balls. Roll each one into an 8-inch rope. Make the ends a bit thicker so they resemble bones. Use kitchen scissors to snip a 1-inch slit at each end and pull those ends apart a bit to give them that bone-like shape.
Step 3: Add buttery magic. Brush each breadstick with melted butter, then sprinkle on the grated Parmesan. Already looking delicious!
Step 4: Bake and cheese it up. Bake the breadsticks for 15 minutes. Pull them out, top with shredded mozzarella, then pop them back in for 5–7 more minutes—until the cheese is melted and slightly golden.
Step 5: Serve with spooky flair. Warm up your marinara sauce and serve it in a little bowl beside the breadsticks. Dip and enjoy the cheesy, gooey, savory goodness.
Tips for Bone-A-Fide Success
- Let the kids help! Rolling the dough and shaping the bones is a fun activity for little hands.
- Use garlic butter instead of plain butter for a more flavorful twist.
- Double the batch if you’re hosting—these fly off the tray faster than you can say “boo!”
A Little Kitchen Story…
Back when I first made these, I was trying to balance my love for Halloween with my husband’s very vocal dislike of “too much sugar.” These cheesy bones were a hit from the first bite—even the neighbor kids skipped the candy bowl for seconds. Now, they’re a staple at our annual backyard Halloween get-together (complete with spooky music and a fog machine, of course).
FAQs
Can I make these ahead of time?
Absolutely! Bake them fully, then reheat in the oven for 5–10 minutes before serving.
Can I use crescent roll dough instead of pizza dough?
Sure can! It’ll be a bit flakier but still delicious.
Any other Halloween spooky appetizers you’d pair with these?
Try serving them alongside Halloween pizza rolls, Halloween mozzarella sticks, or even some eerie Halloween canapés for a full haunted spread.
With their clever shape and gooey, cheesy middle, these Cheesy Halloween Breadstick Bones are a scream-worthy hit. Whether you’re planning Halloween party savory food or just need a quick weeknight dinner with a twist, this recipe brings big flavor with minimal fuss. Who says skeleton food ideas can’t be delicious?
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Cheesy Halloween Breadstick Bones: A Spooky Snack Everyone Will Love
- Total Time: 32 minutes
- Yield: 10 breadsticks 1x
Description
Cheesy Halloween Breadstick Bones are spooky, savory snacks perfect for Halloween parties. Serve them with marinara ‘blood’ for dipping fun!
Ingredients
All-purpose flour, for dusting work surface
1 pound homemade or store-bought pizza dough
2 Tablespoons unsalted butter, melted
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 cup marinara sauce, homemade or store-bought, for serving
Instructions
1. Preheat oven to 375°F. Line two baking sheets with parchment paper or Silpats.
2. Lightly flour your work surface. Divide the dough into 10 equal balls.
3. Roll each dough ball into an 8-inch rope, making the ends slightly thicker.
4. Use kitchen scissors to cut a 1-inch slit on both ends of each rope and stretch apart to form a bone shape.
5. Place the shaped breadsticks on baking sheets, spacing them at least 2 inches apart.
6. Brush each breadstick with melted butter and sprinkle grated Parmesan on top.
7. Bake in the preheated oven for 15 minutes.
8. Remove from the oven, sprinkle shredded mozzarella over the breadsticks, and return to the oven for 5–7 more minutes, until cheese is melted.
9. Serve warm with marinara sauce for dipping.
Notes
These are great for Halloween party savory food displays.
Try garlic butter for extra flavor or pair with other Halloween spooky appetizers.
Can be made ahead and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 187
- Sugar: 3g
- Sodium: 475mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 19mg
Keywords: Cheesy Halloween Breadstick Bones, Yummy Halloween Appetizers, Halloween Spooky Appetizers, Halloween Party Savory Food, Halloween Canapes Ideas, Halloween Pizza Rolls, Halloween Mozzarella Sticks, Skeleton Food Ideas, Fun Halloween Food Appetizers, Halloween Starters Food