Description
This Cheesy Hamburger Rice Casserole is the ultimate comfort food. With savory ground beef, creamy mushroom soup, and gooey melted cheese, it’s the perfect weeknight dinner for busy families.
Ingredients
1 pound ground beef
1 (10.75 ounce) can cream of mushroom soup
1 (14.5 ounce) can diced tomatoes with juice
1/2 cup long grain white rice (uncooked)
3/4 cup shredded mozzarella cheese
Salt, to taste
Black pepper, to taste
Instructions
1. Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned.
2. Drain off grease, and stir in the cream of mushroom soup, diced tomatoes (with juice), and uncooked rice.
3. Cover and simmer over low heat, stirring occasionally, until rice is cooked and tender, about 15 minutes.
4. Preheat the oven’s broiler.
5. Transfer the contents of the skillet into a casserole dish.
6. Top with shredded mozzarella cheese.
7. Broil until cheese is melted and lightly golden.
8. Season with salt and black pepper to taste.
9. Serve warm and enjoy!
Notes
This casserole tastes even better the next day—store leftovers in the fridge for up to 4 days.
Feel free to swap mozzarella for cheddar for a sharper flavor.
Add a pinch of garlic powder or smoked paprika for extra depth.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
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