For the Chicken Marinade:

1/4 cup plain Greek yogurt

2 tablespoons fresh lemon juice

2 cloves garlic, grated

2 tablespoons chopped flat-leaf parsley

1 tablespoon olive oil

1 1/2 teaspoons dried oregano

1/2 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

Salt and freshly ground black pepper to taste

1 1/4 pounds boneless skinless chicken breasts, cut into bite-sized pieces

For the Tzatziki Sauce:

1 cup shredded cucumber (or diced)

1 1/2 cups plain Greek yogurt

2 tablespoons fresh lemon juice

1 tablespoon chopped fresh dill

1/2 teaspoon grated garlic (or 1 teaspoon for extra garlic flavor)

Salt and freshly ground black pepper to taste

Other Ingredients:

1 cup quartered cherry tomatoes

1 cup diced cucumber

1/4 cup diced red onion

1/3 cup kalamata olives

1/2 cup crumbled feta cheese

2 cups cooked brown rice