Is there anything more comforting than a warm, bubbly Classic Campbell’s Green Bean Casserole? It’s a holiday staple for a reason—easy to make, feeds a crowd, and brings back those cozy childhood memories. My version keeps the soul of this beloved dish but adds a little Texan flair, because why not? You’ll be surprised how a few simple tweaks can elevate this classic into something truly special!
Top Reasons To Make It
Easy and quick to make, this casserole is perfect for weeknight dinners and potlucks. So convenient! It’s also budget-friendly, using simple ingredients you probably already have in your pantry. And let’s not forget the nostalgic factor – it’s pure comfort food! Plus, you can customize it endlessly to make it your own. Such a winner.
Ingredients
- French-fried onions: For that iconic crispy topping.
- Cream of mushroom soup: The creamy base of the casserole.
- Green beans: Fresh or canned, your choice!
- Milk: Adds extra creaminess and balances flavors.
- Soy sauce: A surprising secret ingredient for umami depth.
- Black pepper: Freshly cracked, please!
- Smoked paprika: Adds a touch of smoky sweetness (my Texan twist!).
- Cayenne pepper (optional): For those who like things with a little kick.
Below you’ll find the exact measurements for this Green Bean Casserole Recipes in the easy-to-follow recipe card. So let’s get cooking!
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, smoked paprika, and cayenne pepper (if using). Mix well.
- Add the green beans to the soup mixture and stir until they’re evenly coated.
- Pour the mixture into the prepared baking dish and top with half of the French-fried onions.
- Bake for 20-25 minutes, or until the casserole is bubbly and heated through.
- Remove from the oven and sprinkle the remaining French-fried onions over the top. Return to the oven for another 5 minutes, or until the onions are golden brown and crispy.
- Let the casserole cool slightly before serving.
Variations & Substitutions
Use low-fat cream of mushroom soup and milk for a lighter version. For a gluten-free Green Bean Casserole, ensure you use gluten-free French-fried onions and cream of mushroom soup. Feel free to add other vegetables like mushrooms or diced bell peppers. Try using different spices like garlic powder or onion powder. Fresh green beans offer brighter flavor, but canned are so, so convenient.
Serving Ideas & Pairings
This goes great with roasted turkey, mashed potatoes, and cranberry sauce. But it can also work as a simple weeknight meal paired with grilled chicken for a complete meal. Honestly, if you hate heat, skip the cayenne.
Oven Temperatures
Bake at 350°F (175°C) for a perfectly cooked casserole. You’ll know it’s done when it’s bubbly and the onions are golden. For convection ovens, reduce the temperature by 25°F.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days, though it likely won’t last that long! Reheat in the oven at 350°F or in the microwave until heated through. Be careful not to overcook when microwaving, to avoid mushy green beans.
Frequently Asked Questions
Can I make this Campbells Green Bean Casserole Recipe ahead of time? Yes! Assemble the casserole a day in advance, cover it tightly, and refrigerate. Add the French-fried onion topping just before baking. This Campbells Green Bean Casserole is a holiday lifesaver!
Can I use frozen green beans? Sure can! Just thaw and drain them thoroughly before adding them to the casserole. Or maybe try this variation with fresh beans in your Green Bean Casserole with Fresh Beans.
Whether making a Green Casserole or a Campbell’s Green Bean Casserole for Thanksgiving, this recipe will make your cooking experience an absolute joy and impress your guests. So what are you waiting for? Grab those ingredients and create your Classic Campbell’s Green Bean Casserole, Texan-style!
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Classic Campbell’s Green Bean Casserole
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Classic Campbell’s Green Bean Casserole is a timeless holiday side dish, made creamy and flavorful with mushroom soup, smoky spices, and a crispy topping of French-fried onions. It’s easy, comforting, and always a crowd-pleaser — with a little Texan twist!
Ingredients
2 cans (14.5 oz) green beans, drained (or use 4 cups fresh, trimmed)
1 can (10.5 oz) condensed cream of mushroom soup
½ cup milk
1 teaspoon soy sauce
¼ teaspoon black pepper
¼ teaspoon smoked paprika
Pinch cayenne pepper (optional)
1 ½ cups French-fried onions, divided
Instructions
1. Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. In a large bowl, combine cream of mushroom soup, milk, soy sauce, black pepper, smoked paprika, and cayenne (if using). Stir to mix well.
3. Add the green beans to the soup mixture and toss until fully coated.
4. Pour the green bean mixture into the prepared baking dish and sprinkle half of the French-fried onions over the top.
5. Bake for 20–25 minutes, until hot and bubbling.
6. Remove from oven, add remaining onions, and return to oven for another 5 minutes until golden and crispy.
7. Let cool slightly before serving. Enjoy!
Notes
Use fresh green beans for a slightly firmer texture.
Add sautéed mushrooms or shredded cheddar for an extra twist.
Great make-ahead side dish — just assemble and refrigerate, then bake when ready.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 620mg
- Fat: 13g
- Saturated Fat: 4.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: green bean casserole, Thanksgiving side dish, Campbell’s green bean casserole, holiday casserole, classic green beans