Ever woken up and wished breakfast could be as easy as pouring cereal? Yeah, me too. That’s why I absolutely adore this Crack Breakfast Casserole! Packed with savory sausage, crispy bacon, rich cheddar, and comfortingly creamy ranch flavors, it’s everything you need to kickstart your day. And the best part? You can make it ahead of time and feed your family with just one glorious dish!
Why You’ll Love This Crack Breakfast Casserole
Let’s face it, we all have those mornings when you’re rushing around like a chicken with your head cut off (I mean, who doesn’t?!). This casserole’s a showstopper because it’s not only super, super easy to prepare, but it’s also delicious enough to make everyone want a second helping. Plus, it disappears faster than my mom at a dessert table! Your busy mornings don’t have to mean boring breakfasts. You’ll be amazed at how a little preparation can lead to so much happiness at the breakfast table.
Ingredients
– 1 pound of breakfast sausage: Adds rich, savory flavor.
– 6 slices of bacon: Because, let’s be honest, everything’s better with bacon!
– 4 cups frozen hash browns: The hearty base that brings it all together.
– 1 cup shredded cheddar cheese: Melty goodness, of course.
– 6 large eggs: For that perfect, fluffy texture.
– 1 cup milk: Makes everything creamy and dreamy.
– 1 packet ranch dressing mix: The secret weapon for flavor!
– Salt and pepper: To taste, because we all love a little seasoning.
Steps
1. Preheat your oven to 350°F (175°C). It’s like preheating your taste buds, I swear!
2. In a skillet over medium heat, cook the breakfast sausage until it’s brown and crumbly. This’ll take about 5–7 minutes. Don’t forget to drain any excess grease!
3. Remove the sausage from the heat and toss in the chopped bacon. Cook until crispy, about 5 minutes. You wanna make sure it’s nice and crunchy—just like life should be!
4. In a large bowl, combine the hash browns, cooked sausage, and bacon. Toss in the cheddar cheese, because why not?! Stir everything until well mixed.
5. In another bowl, whisk together the eggs, milk, ranch dressing mix, salt, and pepper. Pour this eggy goodness right over the hash brown mixture. Give it a gentle stir to coat everything.
6. Grease a 9×13-inch baking dish and spread the casserole mixture evenly. Pop it in the oven and let it bake for about 45 minutes. The top should be golden brown and a bit bubbly. (While it’s baking, consider snatching a slice of pie from the fridge—just saying!)
7. Once done, let it cool for about 10 minutes before cutting it into squares. This will give you those nice, clean edges. Perfect for Instagram—just kidding, kinda.
Cooking Tips
– Be sure to use frozen hash browns; fresh ones can get a little soggy in this dish. So sad!
– If you want a little kick, try adding some diced jalapeños or hot sauce. Boom, breakfast just got spicier!
– Leftovers? Store them in the fridge for up to 3 days. Just reheat and enjoy!
FAQs
– What’s in the Crack Breakfast Casserole?
The Crack Breakfast Casserole is loaded with savory sausage, crispy bacon, hash browns, cheddar cheese, and a creamy ranch dressing. It’s a flavor explosion!
– Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before and pop it in the oven the next morning. Easy, peasy!
– Can I freeze the Crack Breakfast Casserole for later?
Yes! Just make sure to cool it completely before wrapping it tightly in plastic wrap or foil. It’s perfect for busy days ahead!
– What other toppings can I add?
Feel free to get creative! Chopped green onions, diced tomatoes, or even a sprinkle of crumbled feta would be delightful on top.
Nothing says “good morning” like a delicious Crack Breakfast Casserole shared with family or friends. Whip this up, and you’ll wonder how you survived without it for so long!
Print
The Ultimate Crack Breakfast Casserole: A Savory Morning Delight
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
This Crack Breakfast Casserole is the ultimate morning crowd-pleaser. Loaded with sausage, bacon, hash browns, cheese, and a punch of ranch flavor, it’s creamy, hearty, and absolutely irresistible. Perfect for brunches, holidays, or make-ahead breakfasts!
Ingredients
1 pound breakfast sausage
6 slices bacon
4 cups frozen hash browns
1 cup shredded cheddar cheese
6 large eggs
1 cup milk
1 packet ranch dressing mix
Salt, to taste
Black pepper, to taste
Instructions
1. Preheat oven to 350°F (175°C).
2. In a skillet over medium heat, cook the sausage until browned and crumbled, about 5–7 minutes. Drain excess grease.
3. Add chopped bacon to the skillet and cook until crispy, about 5 minutes.
4. In a large bowl, combine hash browns, cooked sausage, bacon, and cheddar cheese. Mix well.
5. In a separate bowl, whisk together eggs, milk, ranch dressing mix, salt, and pepper.
6. Pour egg mixture over the hash brown mixture and stir to coat evenly.
7. Grease a 9×13-inch baking dish and spread the casserole mixture evenly.
8. Bake for 45 minutes until the top is golden and slightly bubbly.
9. Let cool for 10 minutes before slicing and serving.
Notes
Use sharp cheddar for a stronger cheesy flavor.
This casserole can be assembled the night before and baked fresh in the morning.
Serve with hot sauce or chopped green onions for extra kick.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 490
- Sugar: 2g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 195mg
Keywords: breakfast casserole, sausage egg bake, hash brown casserole, cheesy bacon breakfast, ranch breakfast bake