Who doesn’t love a warm, comforting breakfast that feels a little indulgent? These Creamy Bacon Cheddar Bagels are just that! They’re easy to make, packed with flavor, and perfect for a lazy weekend brunch or a quick weekday breakfast. Honestly, you might even find yourself craving them for dinner!
Top Reasons To Make It
There are so many reasons why these bagels are a winner. First, they’re incredibly versatile. You can customize them with your favorite toppings, making each bite a unique experience. Plus, they’re a great way to use up leftover bagels, which is always a bonus in my book. Lastly, these Creamy Bacon Cheddar Bagels come together in minutes, making them a life-saver for busy mornings. So good.
Ingredients
- Bagels: To hold all that cheesy, bacony goodness.
- Cream cheese: The base of our creamy filling.
- Cheddar cheese: Sharp cheddar adds a tangy bite.
- Bacon: Because everything’s better with bacon!
- Green onions: A fresh and vibrant garnish.
For detailed measurements, see the recipe card below. Don’t be afraid to adjust the quantities to your liking!
Instructions
- Preheat your oven to 375°F (190°C).
- Cook bacon until crispy. About 8-10 minutes.
- While the bacon cooks, combine softened cream cheese, shredded cheddar, and chopped green onions in a bowl. Mix well.
- Slice the bagels in half and spread the cream cheese mixture generously on both halves.
- Crumble the cooked bacon and sprinkle it over the cream cheese mixture.
- Bake for 5-7 minutes, or until the bagels are warmed through and the cheese is melted and bubbly.
Fun Bagel Toppings To Try
Looking for fun bagel ideas? Try these toppings for an extra burst of flavor: Everything Bagel seasoning, sliced tomatoes, red onion, jalapeños, or a drizzle of honey.
Variations & Substitutions
Want to switch things up? Replace the bacon with smoked turkey for a leaner option. If you’re looking for fall breakfast ideas (savory), try adding a sprinkle of pumpkin spice to the cream cheese mixture. For a vegetarian twist, use a plant-based bacon alternative. Don’t have cheddar on hand? No problem! Other great options include Monterey Jack, Colby, or even pepper jack cheese.
Serving Ideas & Pairings
These Creamy Bacon Cheddar Bagels are delightful on their own, but they also pair beautifully with a side of fresh fruit or a crisp green salad. And if you’re looking for bougie breakfast ideas or even deli breakfast ideas, creating a bagel board breakfast spread is always a fun option!
Storage & Reheating
Store leftover bagels in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or toaster oven until warmed through. But don’t forget, it’s important not to reheat them in the microwave, as this can make the bagels tough. Just a little food safety tip from my mama!
Frequently Asked Questions
Q: Can I make these bagels ahead of time?
A: Absolutely! You can prepare the cream cheese mixture and even assemble the bagels the night before. In the morning, simply pop them in the oven to bake. Such a time-saver for those busy mornings. Looking for breakfast ideas for non breakfast eaters? These work great as a late morning snack or even light lunch.
Q: What are some other savory bagel toppings?
A: Oh, the possibilities are endless! Everything from smoked salmon and capers to avocado and a fried egg. Exploring what to make with bagels can be so fun! Get creative and try different combinations to find your personal favorites.
These Creamy Bacon Cheddar Bagels are the perfect comfort food breakfast—warm, cheesy, and oh-so, oh-so satisfying. From church potlucks to a lazy Sunday brunch, these are a guaranteed crowd-pleaser. So, go ahead, grab yourself a bagel, and experience the joy of these Creamy Bacon Cheddar Bagels!
Print
Creamy Bacon Cheddar Bagels: A Savory Breakfast Treat
- Total Time: 15 minutes
- Yield: 2 servings
Description
Creamy Bacon Cheddar Bagels are the ultimate savory breakfast treat—crispy bacon, tangy cheddar, and creamy cheese all piled onto a toasted bagel. Perfect for brunch or a satisfying morning bite!
Ingredients
▢ 2 bagels, sliced in half
▢ 4 ounces cream cheese, softened
▢ 1/2 cup shredded sharp cheddar cheese
▢ 4 slices of bacon
▢ 2 green onions, finely chopped
Instructions
1. Preheat oven to 375°F (190°C).
2. Cook the bacon until crispy, then crumble and set aside.
3. In a bowl, mix the cream cheese, shredded cheddar, and green onions until well combined.
4. Slice the bagels and spread each half generously with the cream cheese mixture.
5. Top each with crumbled bacon.
6. Bake for 5–7 minutes, or until the cheese is melted and the bagels are heated through.
Notes
• Try jalapeño cream cheese or add a dash of hot sauce for extra zing.
• Great for breakfast, brunch, or savory party snacks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 loaded bagel
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
Keywords: bacon cheddar bagel, savory bagel breakfast, cheesy bacon bagels, brunch ideas