Description
Creamy Bacon Cheddar Bagels are the ultimate savory breakfast treat—crispy bacon, tangy cheddar, and creamy cheese all piled onto a toasted bagel. Perfect for brunch or a satisfying morning bite!
Ingredients
▢ 2 bagels, sliced in half
▢ 4 ounces cream cheese, softened
▢ 1/2 cup shredded sharp cheddar cheese
▢ 4 slices of bacon
▢ 2 green onions, finely chopped
Instructions
1. Preheat oven to 375°F (190°C).
2. Cook the bacon until crispy, then crumble and set aside.
3. In a bowl, mix the cream cheese, shredded cheddar, and green onions until well combined.
4. Slice the bagels and spread each half generously with the cream cheese mixture.
5. Top each with crumbled bacon.
6. Bake for 5–7 minutes, or until the cheese is melted and the bagels are heated through.
Notes
• Try jalapeño cream cheese or add a dash of hot sauce for extra zing.
• Great for breakfast, brunch, or savory party snacks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 loaded bagel
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
Keywords: bacon cheddar bagel, savory bagel breakfast, cheesy bacon bagels, brunch ideas