Ah, Crispy Baked Ground Beef Tacos! There’s Something About The Crunch And Savory Filling That Makes My Heart Skip A Beat. These Beauties Are Not Only Delicious But Also Ready In Just 35 Minutes, Making Them Perfect For Those Busy Weeknights When You Want To Serve Up Something Hearty Without Spending Your Entire Evening In The Kitchen. Trust Me, Once You Whip Up A Batch Of These Crispy Beef Tacos, Your Whole Family Will Be Asking You To Make Them Again!
Why You’ll Love This Crispy Baked Ground Beef Tacos
These Tacos Are An Absolute Game Changer! They Combine The Melting Goodness Of Shredded Cheese And Seasoned Ground Beef, All Wrapped Up In Perfectly Baked Corn Tortillas. Plus, You Won’t Believe How Easy They Are To Put Together. With Just A Few Handy Ingredients Like Taco Seasoning And Enchilada Sauce, You’ll Create A Mouthwatering Dinner That Your Entire Family Will Enjoy. Oh, And Did I Mention Clean-Up Is A Breeze? Less Mess Means More Time For Snuggles On The Couch After Dinner!
Ingredients
Here’s What You’ll Need To Whip Up These Delightful Tacos:
- 1 Lb Ground Beef – The Star Of Our Show! Lean Beef Keeps It Healthy While Providing Great Flavor.
- 1 Packet Taco Seasoning – This Adds All The Spice And Seasoning You Need. Don’t Be Shy; It’s Taco Time!
- 1 Cup Shredded Cheese – Choose Your Favorite! Cheddar, Monterey Jack, Or A Spicy Blend Work Wonders.
- 8 Corn Tortillas – These Will Be The Crispy Cradle For All That Juicy Beef Goodness. You Can Also Use Flour Tortillas If You Prefer.
- 1/2 Cup Enchilada Sauce – This Adds A Delicious Layer Of Flavor. You Can Buy A Can Or Make Your Own If You’re Feeling Adventurous.
- Optional Toppings – Think Avocado, Salsa, Or Fresh Cilantro. These Add A Pop Of Color And Flavor!
Got Everything? Let’s Taco ‘Bout How To Put It All Together!
Steps
- Preheat The Oven: Preheat Your Oven To 400°F (200°C). It’ll Be Hot And Ready To Crisp Up Those Tortillas!
- Cook The Beef: In A Large Skillet Over Medium Heat, Brown The Ground Beef Until It’s Fully Cooked, About 5–7 Minutes. Drain Any Excess Fat.
- Add The Seasoning: Pour In The Taco Seasoning And Follow The Packet Instructions. Usually, This Means Stirring In A Bit Of Water And Letting It Simmer For A Few Minutes. That Beef Is Going To Be Bursting With Flavor!
- Prepare A Baking Dish: Grab A 9×13-Inch Baking Dish. Lightly Grease It Or Use Cooking Spray For Easy Cleanup.
- Assemble The Tacos: Take A Corn Tortilla And Dip It Into The Enchilada Sauce, Making Sure It’s Covered On Both Sides. Then, Place A Little Bit Of The Seasoned Beef In The Center, Sprinkle With Cheese, Fold It Up, And Lay It Seam-Side Down In The Baking Dish. Repeat Until You Fill The Dish.
- Top With More Sauce And Cheese: Drizzle Any Remaining Enchilada Sauce Over The Top And Sprinkle More Cheese On Top. We Like Ours Cheesy, Don’t You?
- Bake: Pop Your Baking Dish Into The Oven And Bake For About 15–20 Minutes, Until The Cheese Is Melted And Bubbly, And Your Taco Shells Become Perfectly Crispy.
- Serve And Enjoy: Let Cool For A Few Minutes Before Serving. Top With Your Favorite Toppings Like Avocado, Cilantro, Or A Squeeze Of Lime For That Extra Zing!
Cooking Tips
- Mix It Up: Feel Free To Swap Out Beef For Turkey, Chicken, Or Even Refried Beans If You’re Going Meatless!
- Crispy Shells: For Extra Crispy Shells, You Can Lightly Brush The Tortillas With Oil Before Baking. Just Adds That Extra Crunch!
- Make Ahead: You Can Prepare The Beef And Even Assemble The Tacos Ahead Of Time, Refrigerate Them, And Bake When You’re Ready! Perfect For Those Days When You Need A Little Extra Help.
FAQs
Can I Use Flour Tortillas Instead Of Corn Tortillas?
Absolutely! Flour Tortillas Work Just Fine. Just Keep In Mind That They May Not Get As Crispy But Will Still Be Delicious.
How Can I Make These Tacos Spicier?
You Can Mix Some Chopped Jalapeños Into The Beef Mixture Or Sprinkle On Some Hot Sauce Before Serving For That Extra Kick!
What Can I Serve With These Crispy Beef Tacos?
Try A Simple Side Salad, Some Seasoned Rice, Or Even Roasted Veggies. It Makes For A Colorful And Balanced Meal!
In The End, These Crispy Baked Ground Beef Tacos Are A Fantastic Way To Bring Some Joy And Flavor To Your Family Dinners. With Just A Few Ingredients And A Quick 35 Minutes Of Your Time, You’ll Have A Dish That Everyone Will Love. So, Roll Up Your Sleeves, And Let’s Get Cooking Those Crispy Baked Ground Beef Tacos Tonight!
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Crispy Baked Ground Beef Tacos Ready in Just 35 Minutes!
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
These oven-baked crispy ground beef tacos are the ultimate weeknight dinner! Stuffed with juicy seasoned beef, melty cheese, and dipped in enchilada sauce before baking, they come out perfectly crispy and full of bold flavor.
Ingredients
1 lb ground beef (lean preferred)
1 packet taco seasoning
1 cup shredded cheese (cheddar, Monterey Jack, or blend)
8 corn tortillas (or flour tortillas)
1/2 cup enchilada sauce
Optional toppings: avocado, salsa, fresh cilantro
Instructions
1. Preheat oven to 400°F (200°C).
2. In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 5–7 minutes. Drain excess fat.
3. Add taco seasoning and water according to packet instructions. Let simmer to absorb flavor.
4. Lightly grease a 9×13-inch baking dish.
5. Dip each tortilla into the enchilada sauce, coating both sides. Add seasoned beef and a sprinkle of cheese in the center, fold, and place seam-side down in the dish.
6. Repeat with all tortillas.
7. Drizzle remaining enchilada sauce over the top and sprinkle with more cheese.
8. Bake for 15–20 minutes until cheese is melted and bubbly, and tortillas are crispy.
9. Cool slightly and serve with your favorite toppings like avocado, salsa, or cilantro.
Notes
To keep tortillas from cracking, warm them slightly before dipping in sauce.
For extra crispy edges, lightly spray the tops with cooking oil before baking.
Can be made ahead and reheated — great for meal prep!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 2 tacos
- Calories: 460
- Sugar: 3g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 75mg
Keywords: baked beef tacos, crispy tacos, oven tacos, taco night, cheesy ground beef tacos