Y’all, weeknight dinners can be a real rodeo, right? Between work, errands, and everything else, who has time to slave over a hot stove? That’s where my Crockpot Creamy Tortellini comes in. It’s a total game-changer! Creamy, cheesy, and oh-so-comforting, this recipe will make you a weeknight hero. Plus, it’s a snap to throw together in the morning and let it simmer to perfection while you tackle the day. What’s not to love? If you’re looking for a simple, delicious Crockpot creamy tortellini recipe, you’ve come to the right place.
Ingredients
- Cheese tortellini – Because what’s a tortellini dish without the star of the show?
- Cream of mushroom soup – Our creamy base, so easy!
- Chicken broth – To thin it all out and add flavor.
- Milk – A touch of extra richness.
- Smoked turkey, diced – Adds protein and a smoky kick.
- Spinach, fresh – A boost of greens!
- Parmesan cheese, grated – For that cheesy goodness.
- Garlic powder – A hint of garlicky flavor.
- Onion powder – Another layer of flavor.
- Salt and pepper – Seasoning essentials.
- Cayenne pepper (optional) – Adds a little heat.
Note: See recipe card below for exact measurements.
How To Make
- Lightly grease your slow cooker. This helps prevent sticking.
- Combine the cream of mushroom soup, chicken broth, and milk in the slow cooker. Stir well.
- Add the diced smoked turkey, spinach, Parmesan cheese, garlic powder, onion powder, salt, pepper, and cayenne pepper (if using). Stir until combined.
- Add the tortellini to the slow cooker. Gently submerge the tortellini in the sauce.
- Cover and cook on low for 2-3 hours, or until the tortellini is tender. You know it’s ready when it’s nice and plump.
- Stir everything gently before serving. So good.
Why You’ll Love This Recipe
This recipe is a weeknight winner because it’s so, so easy! You can toss everything into your slow cooker in the morning, and by dinner time, you’ll have a delicious, hot meal waiting. It is guaranteed to be a family favorite!
Plus, it’s super versatile. You can easily swap ingredients in and out based on what you have on hand. It’s perfect for busy weeknights, lazy weekends, and even football Sunday crockpot meals.
Variations And Substitutions
Want to make it vegetarian? Just swap the smoked turkey for mushrooms! Feel free to use a different type of cheese, too. Mozzarella or provolone would be delicious. For a creamier texture, use cream of chicken soup instead of cream of mushroom. Honestly, if you hate heat, skip the cayenne.
Storage And Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. Avoid reheating multiple times as this can make the tortellini mushy. Make sure your leftovers reach an internal temperature of 165°F (74°C) before enjoying.
Crockpot Notes
Every slow cooker is a little different, so cooking times can vary. Keep an eye on your tortellini and adjust cooking time as needed. If your slow cooker tends to run hot, you might want to check it after 2 hours. Don’t overcook it!
FAQs
Can I use frozen tortellini? Yes, you can! Just add about 30 minutes to the cooking time.
What can I serve with this dish? A simple green salad and some crusty bread go great with this Crockpot Creamy Tortellini, making it a satisfying and complete meal.
This Crockpot creamy tortellini is a great way for busy folks to pull off yummy, filling dinners on hectic days, and I mean who doesn’t love a good easy crockpot tortellini recipe?
Print
Nova’s Crockpot Creamy Tortellini: Easy Weeknight Meal
- Total Time: 2 hours 5 minutes
- Yield: 6 servings 1x
Description
This Crockpot Creamy Tortellini is a cozy, cheesy, hands-off dinner made with cheese tortellini, smoked turkey, spinach, and a rich, savory cream sauce. It’s the perfect set-it-and-forget-it comfort food.
Ingredients
20 oz cheese tortellini (fresh or refrigerated)
1 can (10.5 oz) cream of mushroom soup
2 cups chicken broth
1 cup milk
2 cups smoked turkey, diced
2 cups fresh spinach
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt, to taste
Black pepper, to taste
1/8 teaspoon cayenne pepper (optional)
Instructions
1. Lightly grease your slow cooker to prevent sticking.
2. In the crockpot, whisk together the cream of mushroom soup, chicken broth, and milk until well combined.
3. Add the diced smoked turkey, fresh spinach, Parmesan cheese, garlic powder, onion powder, salt, pepper, and cayenne pepper (if using). Stir everything together.
4. Add the cheese tortellini and gently submerge it into the sauce.
5. Cover and cook on LOW for 2 to 3 hours, or until the tortellini is tender and fully cooked.
6. Stir gently before serving. Add a sprinkle of extra Parmesan if you like it extra cheesy!
Notes
You can swap smoked turkey for diced cooked chicken, ham, or even cooked sausage.
To make it vegetarian, skip the meat and use vegetable broth.
Avoid overcooking the tortellini—they’re best just tender, not mushy.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Dinner, Crockpot
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: crockpot tortellini, creamy tortellini, slow cooker pasta, smoked turkey pasta, cheesy tortellini dinner