Y’all, is there anything more comforting than a warm bowl of lasagna on a chilly evening? But let’s be honest, sometimes life gets in the way, and that layered masterpiece feels a little too ambitious for a weeknight. That’s where this Crockpot Lasagna Soup Recipe comes in. You get all that cheesy, tomatoey, meaty goodness with a fraction of the effort. Just toss the ingredients in your slow cooker and let it work its magic. Dinner’s done!
Top Reasons To Make It
This Crockpot Lasagna Soup is more than just easy; it’s truly a family favorite for several reasons. First, it’s so darn versatile. You can customize it with your favorite veggies or swap out the meat for a vegetarian option. Second, it’s a huge time-saver – toss it all in and walk away! This easy Crockpot dinner makes busy weeknights a breeze. Plus, it’s perfect for feeding a crowd. Whether you’re having friends over, need a dish for a potluck or want a big batch for meal prepping, this Crockpot Lasagna Soup Recipe has you covered.
Ingredients
Here’s what you’ll need, with the exact measurements below in the recipe card:
- Ground beef: Adds heartiness and savory flavor.
- Onion: Provides a base of aromatic flavor.
- Garlic: Enhances the overall savory profile.
- Diced tomatoes: Creates the rich tomato base.
- Tomato sauce: Adds depth to the sauce.
- Tomato paste: Intensifies the tomato flavor.
- Beef broth: Provides liquid and savory depth.
- Italian seasoning: Lends that classic Italian flavor.
- Lasagna noodles: The star of the show!
- Ricotta cheese: Adds creaminess and tang.
- Mozzarella cheese: For that signature cheesy pull.
- Parmesan cheese: Provides a sharp, nutty contrast.
- Fresh basil: Adds a touch of freshness.
- Salt and pepper: Enhances the other flavors.
Instructions
- Brown the Ground Beef: In a large skillet over medium-high heat, brown the ground beef until cooked through. Drain any excess grease.
- Sauté the Aromatics: Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Combine in Crockpot: Transfer the beef mixture to your slow cooker. Add the diced tomatoes, tomato sauce, tomato paste, beef broth, and Italian seasoning. Stir to combine.
- Add the Noodles: Break the lasagna noodles into smaller pieces and add them to the slow cooker. Give everything a good stir.
- Cook on low: Cover and cook on low for 6-8 hours, or until the noodles are cooked through and tender. Test the noodles.
- Stir in Cheeses: About 30 minutes before serving, stir in the ricotta, mozzarella, and parmesan cheeses. Add a extra layer of mozzarella on top for melt effect.
- Garnish & Serve: Garnish with fresh basil and serve warm.
Crockpot Cooking Tips
1. Don’t overfill your crockpot. Leave some room at the top for the steam to circulate.
2. Resist the urge to lift the lid! Every time you peek, you release heat, which can increase the cooking time.
3. If you prefer a thicker soup, you can crush some of the cooked lasagna noodles against the side of the crockpot to release their starches and help thicken the broth.
4. For a truly hands-off experience, use pre-chopped onions and garlic, and even pre-shredded cheese. Don’t tell anyone!
5. If you want an extra flavor boost, try adding 1 tablespoon of balsamic vinegar with the broth. So good.
Variations & Substitutions
For a vegetarian version, substitute the ground beef with Italian sausage or ground turkey. For a lighter version, use low-fat ricotta and mozzarella. You can also add other veggies like spinach, mushrooms, or zucchini.
Serving Ideas & Pairings
This Crockpot Lasagna Soup is delicious on its own, but even better with a side of crusty garlic bread for dipping. A light, fresh salad is also a nice complement.
Storage & Reheating
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat gently on the stovetop or in the microwave. Always make sure your soup reaches a safe internal temperature of 165°F before serving.
Frequently Asked Questions
Q: Can I make this Lasagna Soup Recipe in a regular pot on the stovetop? A: Absolutely! Simply follow the same steps, but simmer on low for 30-45 minutes, or until the noodles are tender.
Q: How do I make this Slow Cooker Lasagna Soup ahead of time? A: You can assemble the soup in the slow cooker the night before and store it in the refrigerator. Then, just cook it as directed the next day.
Y’all, this Crockpot Lasagna Soup is seriously magic: easy, delicious, comfort food made without any fuss. And the great thing is that it’s so, so easy to customize to your family’s tastes with any spices or swap you want.
Print
Cozy Crockpot Lasagna Soup
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
Description
This Crockpot Lasagna Soup brings all the comforting flavors of classic lasagna into one hearty, cheesy bowl — with half the effort! It’s a slow-cooked, one-pot wonder full of tender noodles, rich tomato broth, and melty cheeses. Perfect for cozy weeknights or meal prep!
Ingredients
▢ 1 lb ground beef
▢ 1 small yellow onion, diced
▢ 3 cloves garlic, minced
▢ 1 (14.5 oz) can diced tomatoes
▢ 1 (8 oz) can tomato sauce
▢ 2 tablespoons tomato paste
▢ 4 cups beef broth
▢ 1 tablespoon Italian seasoning
▢ 8 lasagna noodles, broken into pieces
▢ 3/4 cup ricotta cheese
▢ 1 cup shredded mozzarella cheese
▢ 1/3 cup grated Parmesan cheese
▢ 2 tablespoons chopped fresh basil
▢ Salt and black pepper, to taste
Instructions
1. In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess grease.
2. Add the chopped onion and minced garlic to the skillet. Cook for 4–5 minutes until softened.
3. Transfer the beef mixture to your slow cooker. Add diced tomatoes, tomato sauce, tomato paste, beef broth, and Italian seasoning. Stir to combine.
4. Break the lasagna noodles into smaller pieces and add to the slow cooker. Stir gently to distribute.
5. Cover and cook on LOW for 6–8 hours, or until noodles are tender.
6. About 30 minutes before serving, stir in ricotta, mozzarella, and Parmesan cheeses.
7. Optionally, top with a little more mozzarella and cover again until melted.
8. Garnish with chopped fresh basil and serve hot.
Notes
You can swap ground beef for ground turkey or Italian sausage.
To save time, brown your meat the night before and store it in the fridge until morning.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 460
- Sugar: 6g
- Sodium: 840mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 65mg
Keywords: lasagna soup, crockpot lasagna soup, slow cooker pasta soup, cheesy lasagna soup, hearty dinner recipes