Craving a light, refreshing, and healthy snack or appetizer? Who isn’t these days? Well, look no further than these delightful Cucumber Sushi Rolls! They’re super easy to make, even if you’ve never worked with sushi before. They’re packed with fresh flavors and are so versatile – perfect for a quick lunch, a party appetizer, or even a fun after-school snack for the kids. Plus, they’re a fantastic way to sneak in some extra veggies! Ready to roll?
Top Reasons To Make It
These Cucumber Sushi Rolls are a winner for so many reasons. First, they’re quick and easy to whip up – perfect for those busy weeknights. Second, they’re healthy and refreshing, packed with fresh cucumbers and your choice of fillings. Third, they’re incredibly versatile. You can customize them with different fillings to suit any taste. And let’s be honest, they’re just plain fun to make! It’s like edible arts and crafts for grown-ups (and kids!).
Ingredients
- Cucumbers: The star of the show! Choose firm, seedless cucumbers for easy rolling.
- Cream Cheese: Adds a creamy, tangy base for the filling.
- Smoked Salmon/Smoked Turkey: Adds a smoky, savory element. (optional)
- Avocado: Provides a healthy dose of fats and a creamy texture.
- Everything Bagel Seasoning: Adds a pop of flavor and texture. (optional)
Below, you’ll find the exact measurements in the recipe card. Don’t worry, it’s super simple!
Instructions
- Prep the Cucumbers: Using a vegetable peeler, create long, thin ribbons of cucumber, making sure to peel just deep enough to remove the tough outer skin.
- Prepare the Filling: In a small bowl, mix together the softened cream cheese and your choice of fillings. I like a little smoked turkey or salmon if I have it on hand!
- Assemble the Rolls: Lay a cucumber ribbon flat on a cutting board. Spread a thin layer of the cream cheese mixture over the cucumber ribbon.
- Roll ‘Em Up: Starting from one end, tightly roll the cucumber ribbon around the cream cheese filling to form a small roll. You can secure the end with a toothpick, but it’s not usually necessary.
- Chill and Serve: Place the Cucumber Sushi Rolls on a serving platter and chill in the refrigerator for at least 30 minutes before serving. This helps them firm up a bit. So good.
Variations & Substitutions
Want to switch things up? Try using zucchini instead of cucumber for tasty Zucchini Sushi Rolls. For a vegan option, replace the cream cheese with a plant-based cream cheese alternative. Looking for a little extra zing? Add a dash of sriracha to the cream cheese mixture. You can even use a variety of fillings depending on your needs and tastes! Crabstick imitations work great, as well as imitation shrimp if you are not making a fully vegan roll!
Sushi Appetizers Ideas
These Cucumber Roll Ups are fantastic on their own, but they also make a wonderful addition to a larger sushi spread. Serve them alongside other Cucumber Rolls Cream Cheese recipes like avocado rolls, California rolls, or even some simple nigiri. They’re a beautiful and refreshing addition to any sushi appetizer lineup. You can also throw some on a plate with some dipping sauces for a gameday party snack, Super Bowl Sunday, or even a tailgate situation!
Cucumber Roll Ups Tips
Here are a few tips for cucumber roll-up success:
- Use a sharp vegetable peeler to get nice, thin cucumber ribbons.
- Don’t overfill the rolls; otherwise, they might be difficult to roll and stay closed.
- If you’re making a large number of rolls, lay them on a baking sheet lined with parchment paper while chilling. This will help maintain the shape.
- Have fun with it! Get creative with the fillings, or make it a fun activity for dinner with the kids. You can even make pinwheels for a festive touch.
Storage & Reheating
Store leftover cucumber sushi rolls in an airtight container in the refrigerator for up to 2 days. Honestly, they’re best enjoyed fresh, so I wouldn’t recommend freezing them. Since everything is pre-cooked, they’re a great grab-and-go chilled snack. Just be mindful they can get soggy over time in the fridge, so consume them as soon as you can.
Frequently Asked Questions
Can I make these ahead of time? Absolutely! Prepare the Cucumber Rolls up to a day in advance and store them in the refrigerator until ready to serve. Just imagine, ready-to-go snacks when you need them!
Can I use different fillings? Yes! Get creative with your favorite ingredients. You can do everything from simple Cucumber Cream Cheese Roll Ups to impressive Cucumber Sushi Rolls with a rainbow of veggies and even some crab or cream cheese. The possibilities are endless!
So there you have it! A simple, flavorful, and fun recipe for cucumber sushi rolls. These are a fantastic way to enjoy a healthy snack or add some flair to your next gathering. Let me know what filling combinations you come up with! I’m always looking for fresh ideas.
Print
Easy Cucumber Sushi Rolls: A Fresh & Flavorful Snack
- Total Time: 15 minutes
- Yield: 12 rolls
Description
These cucumber sushi rolls are fresh, crunchy, and perfect as a healthy snack, appetizer, or light lunch. No rice, no seaweed—just crisp cucumber wrapped around creamy, savory fillings like smoked salmon, avocado, and cream cheese. Keto-friendly, low-carb, and ready in minutes!
Ingredients
▢ 2 large seedless cucumbers
▢ 4 oz cream cheese, softened
▢ ½ avocado, sliced thin
▢ 2 oz smoked salmon or smoked turkey (optional)
▢ 1 tsp everything bagel seasoning (optional)
Instructions
1. Use a vegetable peeler to slice the cucumbers into long, thin ribbons. Discard the first few strips with tough skin.
2. In a small bowl, mix the softened cream cheese with chopped smoked salmon or turkey (if using).
3. Lay one cucumber ribbon flat on a clean surface.
4. Spread a thin layer of the cream cheese mixture over the ribbon.
5. Place a sliver of avocado at one end, then roll the cucumber tightly around the filling.
6. Repeat with the remaining cucumber ribbons and filling.
7. Chill the rolls in the fridge for 30 minutes before serving.
8. Optional: Sprinkle with everything bagel seasoning just before serving.
Notes
• Use a mandoline if you have one for perfectly even cucumber ribbons.
• Make it vegetarian by skipping the salmon or turkey.
• These are great for party platters or as a lunchbox snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3 rolls
- Calories: 90
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cucumber sushi rolls, no rice sushi, keto sushi, low carb appetizer