Let’s be honest: mornings can be downright chaotic, can’t they? Between rushing the kids out the door and remembering your own to-do list, breakfast often takes a backseat. But it doesn’t have to! If you’re craving a way to enjoy all your favorite breakfast flavors in one bite, this English Muffin Breakfast Pizza is just what you need. Picture crispy English muffins topped with creamy homemade sawmill gravy, fluffy scrambled eggs, savory breakfast sausage, and gooey melted cheese. It’s a delicious twist on classic breakfast staples that’s perfect for busy mornings, family brunches, or even meal prepping for the week ahead. So good.
Why You’ll Love This English Muffin Breakfast Pizza
This dish is the ultimate blend of convenience and comfort. For starters, it’s easy to make, and you can whip it up in no time—seriously, your family will love it almost as much as they love sleeping in a little longer! Plus, each ingredient packs a punch of flavor. Whether you’re a fan of classic breakfast tastes or just want something fun for your next weekend brunch, this breakfast pizza is calling your name. And best of all? You can customize it! Don’t feel like sausage? Swap in some bacon or veggies. The possibilities are endless, making this recipe your new go-to morning dish.
Ingredients
- 4 English muffins, split in half – these are the crispy base that holds everything together
- 1 cup homemade sawmill gravy (or store-bought if you’re in a hurry) – adds that creamy, dreamy texture
- 4 large eggs – for fluffy scrambled perfection
- 1 cup breakfast sausage, cooked and crumbled – because what’s breakfast without some meat?
- 1 cup shredded cheddar cheese – the gooier, the better. Who doesn’t love melted cheese?
- Salt and pepper to taste – a little seasoning goes a long way!
- Fresh parsley, chopped (optional) – for some color and freshness on top
Steps
- First things first: preheat your oven to 375°F (190°C). This is crucial for getting that cheese nice and bubbly.
- While the oven’s heating up, cook your breakfast sausage in a skillet over medium heat until it’s brown and crumbled. This should take about 5-7 minutes. If you’d asked me a few years ago, I would’ve thought cooking meat would be intimidating, but let me tell ya, it’s easier than it sounds!
- Now, let’s make those fluffy scrambled eggs. In a bowl, crack the eggs and whisk them together with a pinch of salt and pepper. In a non-stick pan over medium heat, add a little butter (or oil) and pour in the eggs. Stir gently until just set but still slightly moist—this should take about 2-3 minutes.
- Once the eggs are ready, it’s time to assemble. On each half of the English muffin, spread a generous amount of the sawmill gravy. Top it off with a scoop of scrambled eggs, some sausage, and a sprinkle of cheese. Don’t be shy; layer it up!
- Place the assembled muffins on a baking sheet and pop them in the oven for about 10-12 minutes, or until the cheese is melted and bubbly. Trust me, you’ll want to keep an eye on these, as that melty goodness is hard to resist.
- After they’re done baking, take your breakfast pizzas out of the oven and let them cool for a minute. Sprinkle with fresh parsley if you’re feeling fancy (or if you just want a pop of color for that Instagram shot!).
- Finally, it’s time to dig in! Plate these up and enjoy your delicious breakfast creation.
Cooking Tips
– If you’re short on time, don’t be afraid to use pre-made gravy; it can save you a few precious minutes in the morning hustle.
– Want a spicy kick? Throw in some jalapeños on top for a delicious twist! Just keep in mind, they can add some serious heat.
FAQs
Can I make English Muffin Breakfast Pizza ahead of time?
Absolutely! You can assemble them the night before and just pop them in the oven in the morning. It’s a game-changer for busy days!
How can I make this breakfast pizza vegetarian?
Simple! Just skip the sausage and add your favorite veggies, like bell peppers, spinach, or mushrooms. It’s super versatile!
What can I use instead of sawmill gravy?
If you don’t have sawmill gravy on hand, any creamy sauce or even salsa can do the trick. It’s all about what flavors you enjoy most!
And that’s a wrap!
So, the next time you’re in a breakfast pinch, give this English Muffin Breakfast Pizza a try. It’s a warm, comforting hug in food form, guaranteed to fuel your day with flavor and ease. Enjoy every bite!
Print
Start Your Day Right with English Muffin Breakfast Pizza
- Total Time: 25 minutes
- Yield: 8 mini pizzas 1x
Description
These English Muffin Breakfast Pizzas are the ultimate grab-and-go breakfast! Built on a crispy English muffin base and loaded with creamy sawmill gravy, scrambled eggs, savory sausage, and melted cheese, they’re comforting, customizable, and absolutely crave-worthy.
Ingredients
4 English muffins, split in half
1 cup sawmill gravy (homemade or store-bought)
4 large eggs
1 cup breakfast sausage, cooked and crumbled
1 cup shredded cheddar cheese
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Instructions
1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, cook breakfast sausage until browned and crumbly, about 5–7 minutes.
3. In a bowl, whisk eggs with a pinch of salt and pepper. In a non-stick skillet, scramble eggs until just set but still moist, about 2–3 minutes.
4. Place English muffin halves on a baking sheet. Spread each with a generous spoonful of sawmill gravy.
5. Top each with scrambled eggs, sausage, and a sprinkle of shredded cheese.
6. Bake for 10–12 minutes, or until cheese is melted and bubbly.
7. Remove from oven and cool slightly. Garnish with fresh parsley if desired.
8. Serve warm and enjoy your breakfast pizzas!
Notes
Use store-bought gravy to save time or make your own for extra flavor.
Swap sausage with cooked bacon or ham if you like.
These reheat well and can be frozen for later breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 270
- Sugar: 2g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 115mg
Keywords: english muffin breakfast pizza, sausage egg breakfast pizza, easy breakfast idea, brunch pizza, grab and go breakfast