Description

This Festive Thanksgiving Grazing Board is the ultimate holiday crowd-pleaser! Packed with cheeses, meats, fruits, nuts, dips, and crunchy extras, it’s a show-stopping centerpiece that’s as fun to make as it is to eat. Perfect for entertaining or a cozy holiday evening with family.

Ingredients

**Cheese (3 varieties, about 1 lb total):**

– Sharp cheese (like aged cheddar)

– Creamy cheese (like brie)

– Mild cheese (like mozzarella)

**Meats (2–3 types, about 8 oz each):**

– Salami

– Prosciutto

– Smoked turkey

**Fruits:**

– 1 cup grapes

– 2 medium apples, sliced

– 1 cup dried cranberries

**Vegetables:**

– 1 cup baby carrots

– 1 cup assorted bell pepper slices

**Nuts:**

– 1 cup mixed nuts (almonds, walnuts)

**Crackers & Bread:**

– 1 box assorted crackers

– 1 small baguette, sliced

**Dips:**

– 1 cup hummus

– 1 cup spinach dip (or dip of choice)

**Sweet Touch:**

– 1 small jar of honey or jam

Instructions

1. Select a large, sturdy board or platter for your grazing board.

2. Begin by placing the cheese around the board, spacing each variety to create visual interest.

3. Layer the meats next—roll salami and prosciutto for a decorative touch and lay out the smoked turkey in slices.

4. Add the fruits by placing grapes in small clusters, spreading apple slices around the board, and sprinkling dried cranberries.

5. Tuck baby carrots and bell pepper slices into corners and open spaces.

6. Scatter mixed nuts throughout the board for texture and crunch.

7. Arrange crackers and sliced baguette in rows or stacks for easy grabbing.

8. Spoon hummus and spinach dip into small bowls or directly onto the board in two separate areas.

9. Add a small bowl or spoonful of honey or jam to complement the cheeses.

10. Adjust the layout as needed, making sure everything is accessible and visually balanced. Enjoy!

Notes

Prep everything in advance and assemble right before serving.

Use small ramekins or jars for dips and spreads to keep the board neat.

Choose cheeses and meats that balance each other in texture and flavor.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Appetizer, Snack
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 filled plate
Calories: 350
Sugar: 10g
Sodium: 520mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 14g
Cholesterol: 35mg

Keywords: thanksgiving grazing board, holiday charcuterie board, festive cheese board, appetizer platter, holiday snack board