Garlic Steak Bites and Potatoes: A Satisfying Skillet Supper for Busy Nights

Let’s face it some nights, the idea of making dinner feels like climbing Everest in flip-flops. You want something hearty, easy, and delicious that won’t leave you with a pile of dishes. Enter: Garlic Steak Bites and Potatoes, a sizzling, one-pan wonder that checks all the boxes. It’s perfect for everything from a cozy weeknight meal for your husband to feeding the whole crew with minimal fuss (yep, this one can even flex as one of those easy dinner ideas for 12 people).

Why You’ll Love This Garlic Steak Bites and Potatoes Recipe

Whether you’re searching for easy dinner recipes for two beef lovers, or you need supper ideas steak fans will swoon over, this recipe brings bold flavors and easy cleanup in under 30 minutes. Juicy, seared steak bites meet crispy, herbed potatoes in one skillet—think comfort food with a touch of elegance. It’s also one of my go-to low cal steak recipes when I want something filling without going overboard.

Ingredients You’ll Need

Here’s what goes into this weeknight hero dish—and why each one matters:

• Olive oil – For that first kiss of sizzle in the skillet.
• Unsalted butter – Adds richness and helps everything brown beautifully.
• Yukon Gold potatoes – Perfectly tender inside with a crispy outside. Red-skinned or fingerlings work great too.
• Garlic – The bold backbone of this dish. Don’t be shy!
• Dried rosemary & oregano – Earthy herbs that complement steak like they were made for each other.
• Kosher salt & ground pepper – The basics, done right.
• Sirloin steak – Tender, juicy, and fast-cooking. Sub with NY strip, tenderloin, or stir fry beef if needed.
• Chopped fresh parsley – Optional, but brings a little fresh pop at the end.

Exact measurements are listed in the recipe card below

How to Make Garlic Steak Bites and Potatoes

1. Sear those spuds: Heat your cast iron skillet over medium-high. Add olive oil and half the butter. Once melted, toss in your diced potatoes, garlic, herbs, salt, and pepper. Let them cook undisturbed for about 4 minutes, then stir and continue for another 3–4 minutes until fork-tender. Scoop ’em out and set aside.
2. Crank up the heat: Turn the skillet to high and melt the remaining butter. Toss in your steak cubes in a single layer—don’t crowd the pan! Sear for 1 minute, then flip and cook another 1–2 minutes to your preferred doneness.
3. Marry the magic: Toss the potatoes back into the skillet, give everything a good stir, and sprinkle with parsley if you’re feelin’ fancy.

Quick Tips for Steak and Potato Dinner Success

• If your potatoes are browning too fast before they’re tender, lower the heat and add a splash of warm water, then cover for a few minutes.
• Use a meat thermometer for steak perfection: 130°F for medium-rare, 140°F for medium, and so on.
• Don’t overcrowd your skillet—steaming instead of searing is not the vibe we’re going for!

A Little Story From My Kitchen

This one-pan wonder became a regular after a long day teaching a cooking class and realizing I still needed to get dinner on the table. I threw together what I had—steak, potatoes, garlic—and my husband took one bite and said, “Can we have this every week?” Say no more.

FAQ

Dinner doesn’t have to be complicated to feel special. Whether you’re feeding two or wrangling a full house, Garlic Steak Bites and Potatoes is that go-to dish that’s hearty, flavorful, and fast. From a cozy meal for your husband to a crowd-pleasing steak and potato dinner, this one’s got you covered.

Garlic Steak Bites and Potatoes: A Satisfying Skillet Supper for Busy Nights

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• Author: Nova
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A sizzling, one-pan Garlic Steak Bites and Potatoes dinner with crispy spuds and juicy steak bites. Quick, easy, and packed with bold flavor!

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Ingredients

Scale 1x2x3x

1 tbsp olive oil

4 tbsp unsalted butter, divided

1 lb Yukon Gold potatoes, diced into ½-inch cubes (or use red-skinned or fingerling)

4 cloves garlic, minced

1 tsp dried rosemary

1 tsp dried oregano

½ tsp kosher salt

½ tsp ground pepper

1½ lbs sirloin steak, cut into 1-inch cubes (or NY strip, tenderloin, or stir fry beef)

Fresh chopped parsley (optional)

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Instructions

1. Heat a cast iron skillet over medium-high heat. Add olive oil and 2 tbsp of the butter. Let the butter melt completely.

2. Add potatoes, garlic, rosemary, oregano, salt, and pepper. Cook undisturbed for 4 minutes. Stir and cook another 3–4 minutes until fork tender. Remove and set aside.

3. Increase heat to high. Add remaining 2 tbsp butter. Add steak in a single layer. Sear for 1 minute, then stir or flip and cook another 1–2 minutes to desired doneness.

4. Add potatoes back to skillet and toss everything together.

5. Sprinkle with fresh parsley (if using) and serve warm.

Notes

If potatoes aren’t tender after 8 minutes, add 2 tbsp warm water, cover, and cook for 3–4 more minutes until water evaporates.

Don’t overcrowd the skillet—this helps everything sear instead of steam.

Use a meat thermometer to check doneness:

Rare: 125-130°F

Medium-rare: 130-140°F

Medium: 140-150°F

Medium-well: 150-160°F

Well-done: 160-165°F

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 520
• Sugar: 2g
• Sodium: 380mg
• Fat: 36g
• Saturated Fat: 14g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 115mg

Keywords: Garlic Steak Bites and Potatoes, Easy Dinner Recipes For Two Beef, Low Cal Steak Recipes, Easy Meals For Three, Steak and Potato Dinner