Let’s be honest, is there anything more comforting than the sweet-tart taste of homemade cranberry sauce at Thanksgiving dinner? I grew up with my Mama’s version, and to this day, it’s a family favorite. This recipe takes that classic cranberry sauce and elevates it just a bit, resulting in a vibrant condiment that’s anything but ordinary. It’s bright, flavorful, and easy to make, perfect for even the busiest weeknight, let alone a big holiday feast. Who’s ready for a taste of Thanksgiving magic?
Top Reasons To Make It
This cranberry sauce is a game-changer. Trust me. First off, it’s way better than the canned stuff – fresher, brighter, and bursting with real cranberry flavor. It’s also ridiculously easy; you wouldn’t believe how quickly it comes together. Plus, making it homemade lets you control the sweetness and add your spin with different flavors like orange zest or spices. Perfect for Thanksgiving or any fall gathering!
Ingredients
- Fresh cranberries: Provides that tart cranberry goodness.
- Granulated sugar: Sweetens the sauce and balances the tartness.
- Orange zest: Adds a bright citrusy aroma and flavor.
- Orange juice: Enhances the citrus notes and provides liquid.
- Water: Helps create the perfect consistency.
- Ground cinnamon: Gives a warm, comforting spice note.
- Pinch of salt: Enhances the flavors and balances sweetness.
Detailed ingredient measurements are listed below in the recipe card.
Instructions
- Combine all ingredients – cranberries, sugar, orange zest, orange juice, water, cinnamon, and salt – in a medium saucepan. Give everything a good stir.
- Bring the mixture to a boil over medium-high heat. You’ll see the cranberries start to pop! Once boiling, reduce the heat to medium-low and simmer for about 10-12 minutes, or until most of the cranberries have burst and the sauce has thickened. Stir occasionally so it doesn’t stick.
- Remove the sauce from the heat and let it cool completely. As it cools, it will thicken up even more. So good.
Cranberry Sauce Variations & Substitutions
Feeling adventurous? Try these twists! For a Cranberry and Orange Sauce with an extra zing, add a tablespoon of Grand Marnier or Cointreau at the very end. If you’re looking for a refined sugar-free version, substitute the granulated sugar with maple syrup or honey, adjusting to your preferred sweetness. For a festive touch, add ¼ cup of chopped pecans or walnuts during the last few minutes of simmering. You can easily adapt this recipe to your unique tastes.
Serving Ideas & Pairings
This homemade cranberry sauce isn’t just for Thanksgiving! It’s perfect with roasted turkey, chicken, or even pork tenderloin. Try it on sandwiches (especially leftover turkey!), stirred into yogurt or oatmeal, or spread on toast with cream cheese. Honestly, the possibilities are endless.
Storage & Reheating
Store leftover Cranberry Sauce in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. To reheat, simply microwave in short bursts or gently warm on the stovetop. Always ensure your cranberry sauce has cooled completely before storing it to prevent bacterial growth. Safety first, y’all!
Cooking Tips For Success
Here are a few tips to make your Best Homemade Cranberry Sauce even better: Don’t overcook the cranberries; a few whole ones add texture. Taste and adjust sweetness; some cranberries are tarter than others. A pinch of salt is essential; it truly elevates the flavor. If using frozen cranberries, no need to thaw them first. Want to be fancy? Use a citrus zester to get those perfect orange curls – it looks so, so pretty!
Frequently Asked Questions
Can I make Cranberry Sauce for Thanksgiving ahead of time? Absolutely! In fact, making it ahead of time allows the flavors to meld beautifully. Prepare it up to a week in advance and store it in the refrigerator.
What’s the difference between a Classic Cranberry Sauce and a Cranberry Orange Sauce Homemade? A classic recipe typically includes just cranberries, sugar, and water. The orange version, like this recipe, brightens the flavor with the addition of orange zest, orange juice, and sometimes even a splash of orange liqueur. It’s a flavor match made in heaven. This recipe is easy!
So there you have it, my take on Mama’s Homemade Cranberry Sauce. It’s an easy and delicious way to bring a taste of Thanksgiving to your table, any time of year. This Recipe Cranberry Sauce, whether you call it a classic or cranberry and orange sauce, will be a hit!
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Mama’s Homemade Cranberry Sauce: A Thanksgiving Classic
- Total Time: 17 minutes
- Yield: 2 cups
- Diet: Vegan
Description
This easy Homemade Cranberry Sauce is tart, sweet, and infused with citrus and cinnamon — the perfect holiday side dish! It comes together in under 15 minutes with fresh cranberries, orange juice, and warm spices. Way better than store-bought!
Ingredients
▢ 12 oz fresh cranberries (about 3 cups)
▢ 3/4 cup granulated sugar
▢ 1 teaspoon orange zest
▢ 1/2 cup orange juice (freshly squeezed is best)
▢ 1/4 cup water
▢ 1/2 teaspoon ground cinnamon
▢ Pinch of salt
Instructions
1. In a medium saucepan, combine cranberries, sugar, orange zest, orange juice, water, cinnamon, and salt. Stir to combine.
2. Bring the mixture to a boil over medium-high heat. Once it starts to boil and cranberries begin to pop, reduce heat to medium-low.
3. Simmer uncovered for 10–12 minutes, stirring occasionally, until most cranberries have burst and the sauce thickens.
4. Remove from heat and let cool completely. The sauce will thicken further as it cools.
5. Transfer to a bowl and refrigerate until ready to serve.
Notes
For a smoother sauce, mash the cranberries with a spoon or potato masher while simmering.
Make-ahead tip: This sauce can be made up to 5 days in advance and stored in the fridge.
Optional add-ins: A cinnamon stick, a splash of vanilla, or chopped nuts.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 55
- Sugar: 12g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cranberry sauce, homemade cranberry sauce, thanksgiving sides, easy cranberry recipe, holiday sauce