Who doesn’t love a warm, toasty pizza bagel? They’re the perfect quick meal, after-school snack, or even a fun party appetizer. And let’s be real, sometimes those store-bought ones just don’t cut it. These homemade pizza bagels are so easy to make, you’ll wonder why you haven’t been doing it all along. Plus, they’re way more customizable and a fraction of the cost. You can load them up with all your favorite toppings and have a piping hot, personalized pizza bagel in minutes. So, ready to get started?
Top Reasons To Make It
These homemade pizza bagels are a game-changer for busy weeknights. They’re quick, easy, and a surefire crowd-pleaser. You can customize your bagel toppings, making them perfect for picky eaters. Plus, making them from scratch is way cheaper than ordering out or buying frozen pizza bagels–and tastes so much better! And don’t forget, they’re a great way to use up leftover ingredients in the fridge.
Ingredients
- Mini bagels: The base for your mini pizzas.
- Pizza sauce: Classic tomato flavor.
- Mozzarella cheese: For that gooey, cheesy pull.
- Toppings: The fun part! Pepperoni, veggies, etc.
Measurements are provided below, in the recipe card. Don’t worry about getting everything super exact. That’s the beauty of these pizza bagels. They are so versatile, you can use them for quick lunches, snacks and appetizers, even a light dinner.
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Split the mini bagels in half and arrange them on the prepared baking sheet.
- Spread a thin layer of pizza sauce on each bagel half.
- Sprinkle a generous amount of mozzarella cheese over the sauce.
- Add your desired toppings. Get creative!
- Bake for 8-10 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Keep an eye on them so they don’t burn.
- Let cool slightly before serving.
Bagel Toppings Ideas
Here are a few of my favorite bagel pizza toppings: classic pepperoni, sliced mushrooms and bell peppers, crumbled cooked sausage, chopped onions, black olives, or even a sprinkle of pineapple for a sweet and savory twist. Honestly, if you hate the sweet and salty combination of pineapple and pizza, stick to just pepperoni and veggies. It’s totally up to you and what flavors you enjoy. This low calorie pizza alternative will be a hit with everyone.
Variations & Substitutions
For a vegetarian version, simply load up on veggies. You can also use dairy-free cheese for a vegan option. If you’re looking for a bagel bites recipe with a little more protein, add cooked chicken or ground beef and make your own meat lover pizza bagel. If you’re watching your carbs, whole wheat mini bagels or even gluten-free bagels are a great swap. Need a low calorie pizza? Use thin bagels cut in half for mini pizzas and go easy on the toppings.
Storage & Reheating
Store leftover homemade pizza bagels in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster oven or regular oven at 350°F (175°C) for a few minutes, or until heated through. Avoid microwaving, as it can make the bagels soggy. Always ensure your pizza bagels have reached a safe internal temperature before eating.
Serving Ideas & Pairings
Pizza bagels are fantastic on their own, but they also pair well with a simple side salad or a bowl of soup. They’re perfect for casual get-togethers, game day snacks, or even a quick lunch for those busy weekdays. Try serving with some fresh veggies. Yum.
Frequently Asked Questions
Can I use homemade bagels for this pizza bagel recipe? Absolutely! Homemade bagels add a special touch. Just ensure they’re fully cooled before topping and baking. Check out any good bagel recipe for inspiration and guidance.
Can I freeze these homemade pizza bagels? Yes, you can freeze the assembled, unbaked pizza bagels for up to 2 months. Bake straight from frozen, adding a few extra minutes to the cooking time. They’re a perfect make-ahead snack or meal for a super busy weeknight or easy lunch.
Making homemade pizza bagels is so easy, even beginners can make them successfully. They’re a fun and satisfying meal or snack that the whole family will love, even if they’re used to bagel bites or store-bought versions. So, next time you’re craving a quick and easy meal, skip the takeout and whip up a batch of these delicious homemade pizza bagels.
Print
Easy Homemade Pizza Bagels
- Total Time: 15 minutes
- Yield: 6 servings
Description
These Homemade Pizza Bagels are a kid-friendly, customizable favorite—perfect for a quick lunch, snack, or fun dinner idea. They’re gooey, crispy, and endlessly versatile.
Ingredients
▢ 6 mini bagels, split
▢ ½ cup pizza sauce
▢ 1 cup shredded mozzarella cheese
▢ ½ cup toppings of choice (pepperoni, diced bell peppers, mushrooms, olives, etc.)
Instructions
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Split the mini bagels and lay them flat on the prepared baking sheet.
3. Spread about 1 tablespoon of pizza sauce over each half.
4. Top each with shredded mozzarella cheese.
5. Add your favorite toppings—pepperoni, veggies, whatever you like!
6. Bake for 8–10 minutes until cheese is bubbly and golden.
7. Let cool slightly before serving.
Notes
• These are great for meal prep—assemble and freeze unbaked bagel pizzas for later.
• Let kids choose their own toppings for a fun DIY dinner night.
• Serve with a side salad or veggie sticks for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 bagel halves
- Calories: 230
- Sugar: 3g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: pizza bagels, homemade pizza bagels, kid lunch ideas, mini pizza snacks