Description
These Homemade Pizza Bagels are a kid-friendly, customizable favorite—perfect for a quick lunch, snack, or fun dinner idea. They’re gooey, crispy, and endlessly versatile.
Ingredients
▢ 6 mini bagels, split
▢ ½ cup pizza sauce
▢ 1 cup shredded mozzarella cheese
▢ ½ cup toppings of choice (pepperoni, diced bell peppers, mushrooms, olives, etc.)
Instructions
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Split the mini bagels and lay them flat on the prepared baking sheet.
3. Spread about 1 tablespoon of pizza sauce over each half.
4. Top each with shredded mozzarella cheese.
5. Add your favorite toppings—pepperoni, veggies, whatever you like!
6. Bake for 8–10 minutes until cheese is bubbly and golden.
7. Let cool slightly before serving.
Notes
• These are great for meal prep—assemble and freeze unbaked bagel pizzas for later.
• Let kids choose their own toppings for a fun DIY dinner night.
• Serve with a side salad or veggie sticks for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 bagel halves
- Calories: 230
- Sugar: 3g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: pizza bagels, homemade pizza bagels, kid lunch ideas, mini pizza snacks