Let me guess—you’re juggling a job, family, and the daily question of “What’s for dinner?” Trust me, I’ve been there more times than I can count. That’s exactly why these Honey Garlic Shrimp Bowls are a weeknight dream come true. They’re quick, packed with flavor, and fall squarely into that sweet spot of super clean dinner recipes that don’t skimp on taste.
I whipped up this easy bowl one night after a cooking class when I had about 20 minutes and a hungry husband hovering like a cartoon cloud. Turns out, these shrimp bowls don’t just save time—they earn bonus points for being a total crowd-pleaser.
Table of Contents
Why You’ll Love This Honey Garlic Shrimp Bowl
These shrimp bowls check every box: fast, nutritious, and downright delicious. Whether you’re looking to add more healthy dinner ideas with shrimp to your weekly supper meal plan or simply craving something new, this one’s a keeper.
Plus, it’s a great entry point if you’re looking for simple recipes with shrimp that still feel elevated. A little sweet, a little spicy, and totally customizable—that’s my kind of weeknight win.
Ingredients
Here’s what you’ll need and why it matters:
- Shrimp – The star of the show; quick-cooking protein that soaks up all the flavor.
- Sesame or avocado oil – Adds depth and a hint of nuttiness.
- Red pepper flakes – For that perfect touch of heat.
- Green onions – Freshness and a little zip.
- Cooked rice or grains – A hearty base to soak up all that saucy goodness.
- Sautéed veggies – Adds crunch, color, and balance.
For the Honey Garlic Sauce:
- Garlic – Because garlic makes everything better.
- Raw honey – Sweet and sticky magic.
- Low-sodium soy sauce – For that salty umami punch.
- Sweet chili sauce – A little tang and kick.
- Lemon juice – Brightens everything up.
- Fresh ginger – Adds warmth and zing.
- Cornstarch (optional) – For those who love a thick, clingy sauce.
👉 Full ingredient list with measurements is at the bottom in the recipe card!
How to Make This Easy Meal with Shrimp
- Start with the rice – Get it cooking according to the package. Rice usually takes about 20 minutes, so it’s smart to start here.
- Prep your shrimp – Defrost, peel, and clean if needed. I often go for frozen easy-peel shrimp because it’s less fuss. Season with salt and pepper.
- Mix the sauce – In a small bowl, whisk together your honey, soy sauce, garlic, chili sauce, lemon juice, and ginger. Set aside.
- Cook the shrimp – Heat oil in a skillet over medium-high. Cook shrimp about 1–2 minutes per side. Add red pepper flakes and half the green onions just before the final minute.
- Add the sauce – Pour in your sauce and cook for another minute until shrimp are opaque and curled.
- Thicken it up (optional) – Want a thicker sauce? Remove the shrimp, simmer the sauce a bit longer, or stir in a cornstarch slurry.
- Assemble your bowl – Layer up your rice, veggies, and shrimp. Drizzle any leftover sauce and top with green onions.
Quick Tips for Shrimp Recipes Bowl Success
- Frozen shrimp is totally fine – Just defrost it properly in cold water and pat dry.
- No rice? No problem! – Try noodles, quinoa, or even cauliflower rice.
- Spice it up – A little extra chili flake or a squeeze of sriracha never hurt anyone.
- Short on time? – Use pre-cooked rice or frozen veggie stir-fry blends to speed things up.
A Little Story from My Kitchen
One night, after teaching a class on easy weeknight meals, I came home to find my husband rummaging through the fridge like a man on a mission. “What can we eat that’s not frozen pizza?” he asked. Enter: this shrimp bowl. It’s now a regular on our rotation, especially on days when cooking feels like one more to-do.
FAQs About Honey Garlic Shrimp Bowls
Can I substitute something for shrimp?
Absolutely! Chicken or tofu would both work well—just adjust cooking time accordingly.
How do I store leftovers?
Keep the shrimp, rice, and veggies in separate containers if possible. They’ll last 2–3 days in the fridge.
Is this gluten-free?
It can be! Just use a gluten-free soy sauce or tamari.
Can I use jarred garlic and ginger?
Yes! I do it all the time when I’m in a pinch—ain’t no shame in shortcuts.
Honey Garlic Shrimp Bowls bring bold flavors, balanced nutrition, and weeknight ease to your kitchen. Whether you’re meal prepping or scrambling for dinner ideas, this one fits beautifully into any easy bowl dinners lineup. Just one bite and you’ll be adding this to your list of amazing healthy dinner recipes for life.
Print
Honey Garlic Shrimp Bowls: Quick, Clean, and Full of Flavor
- Total Time: 20 minutes
- Yield: 2 servings 1x
Description
These Honey Garlic Shrimp Bowls are a fast, flavor-packed meal that fits perfectly into your clean eating plan. Sweet, savory, and a little spicy!
Ingredients
9–10 oz raw shrimp, peeled and deveined
2–3 tsp sesame oil or avocado oil
1/2 tsp red pepper flakes (plus more to taste)
2–4 tbsp chopped green onion
1 cup cooked rice or grain of choice
1/2 cup sautéed julienned carrots or other veggies
HONEY GARLIC SAUCE:
4 cloves garlic, minced (about 1.5–2 tbsp)
1/4 cup raw honey
1/4 cup low sodium soy sauce
2 tbsp sweet chili sauce
1 tbsp lemon juice
1/2 tsp fresh minced or jarred ginger
1/2–1 tsp cornstarch (optional for thickening)
Instructions
1. Cook rice or grain according to package directions.
2. If using frozen shrimp, defrost and peel. Season shrimp with salt and pepper.
3. In a small bowl, whisk together all sauce ingredients. Set aside.
4. Heat oil in a skillet over medium-high heat.
5. Cook shrimp 1-2 minutes per side until just underdone. Add red pepper flakes and half the green onions.
6. Pour sauce over shrimp. Cook 1 more minute until shrimp are opaque and curled.
7. If thicker sauce is desired, remove shrimp and simmer sauce longer, or stir in cornstarch slurry to thicken.
8. Assemble bowls with rice, veggies, shrimp, and sauce. Garnish with remaining green onions and extra chili flakes if desired.
Notes
This recipe takes about 20 minutes if you’re cooking rice. Use pre-cooked rice or alternate grains for faster prep.
To make it gluten-free, use Tamari or wheat-free soy sauce.
Shrimp size may affect cook time—look for opaque and curled shrimp.
Store leftovers in separate containers for best freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 14g
- Sodium: 820mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 140mg
Keywords: Honey Garlic Shrimp Bowls, Easy Meal With Shrimp, Garlic Shrimp Bowl, Super Clean Dinner Recipes, Simple Recipes With Shrimp, Healthy Dinner Ideas With Shrimp, Amazing Healthy Dinner Recipes, Easy Bowl Dinners, Shrimp Recipes Bowl