Is there anything more comforting than a hearty breakfast that fills your kitchen with warmth and your belly with happiness? I think not! This Loaded Breakfast Hash is my take on a classic, inspired by those lazy weekend mornings growing up in Amarillo. It’s a simple, satisfying meal packed with crispy potatoes, savory smoked turkey, fluffy eggs, and just the right amount of spice. It’s perfect for a cozy weekend brunch or a quick and easy weeknight dinner.
Top Reasons To Make It
This Loaded Breakfast Hash is a winner for so many reasons! First, it’s incredibly versatile. You can swap ingredients based on what’s in your fridge, making it a great way to use up leftovers. Second, it’s a one-pan wonder, meaning less cleanup for you. And finally, who doesn’t love a breakfast-for-dinner situation? It’s a crowd-pleaser for all ages.
Ingredients
- Yukon Gold Potatoes: Their creamy texture is perfect for hashing.
- Smoked Turkey: Adds a smoky, savory flavor.
- Yellow Onion: For a bit of sweetness and depth.
- Bell Pepper (any color): Adds a pop of color and crunch.
- Fresh Garlic: Because everything’s better with garlic.
- Olive Oil: For sautéing and achieving that perfect crisp.
- Eggs: The star of the breakfast show!
- Spices: Salt, black pepper, smoked paprika, cayenne pepper (optional) to bring the flavors to life.
- Fresh Parsley: For a fresh, vibrant garnish.
Specific measurements for all the ingredients are listed below in the recipe card.
Instructions
- Prep the potatoes: Dice the potatoes into ½-inch cubes. So satisfying.
- Sauté the veggies and turkey: Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper and cook until softened, about 5-7 minutes. Add the smoked turkey and garlic, and cook for another 2-3 minutes.
- Hash the potatoes: Add the diced potatoes to the skillet and cook, stirring occasionally, until golden brown and crispy, about 15-20 minutes.
- Season and crack the eggs: Season with salt, pepper, smoked paprika, and a pinch of cayenne if you like it spicy. Make small wells in the hash and crack an egg into each well.
- Cook to your liking: Cover the skillet and cook until the eggs are set to your preference, about 5-7 minutes for runny yolks, longer for firm yolks.
- Garnish and serve: Garnish with fresh parsley and serve immediately.
Delicious Breakfast Hash Variations
Want to mix it up? Try these variations: Southwest Hash (add corn, black beans, and a dollop of plain Greek yogurt), Veggie Hash (skip the meat and add more veggies like zucchini and mushrooms), Sweet Potato Hash (swap Yukon Golds for sweet potatoes) – so, so many options!
Tips For Making The Perfect Hash
- Don’t overcrowd the pan: Give those potatoes room to breathe and crisp up.
- Resist the urge to stir too often: Let the potatoes develop a nice crust.
- Use a good quality smoked turkey: It makes all the difference!
- Don’t be shy with the seasoning: Bold flavors are the key to a delicious Loaded Breakfast Hash.
- Get creative with toppings: Crumbled bacon, chopped green onions, a drizzle of hot sauce—the possibilities are endless!
Storage & Reheating Guidelines
Store leftover breakfast hash in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of broth or water to prevent sticking. Avoid freezing, as the potatoes can get mushy. And as always, be sure to reheat thoroughly to ensure food safety.
Serving Suggestions For Breakfast Hash
This Loaded Breakfast Hash is a fantastic stand-alone meal, but you can also serve it alongside a simple side salad, some fresh fruit, or some hearty whole-wheat toast. A breakfast hash recipe offers countless possibilities!
Frequently Asked Questions
Q: Can I use different potatoes for breakfast potatoes with eggs? A: Absolutely! Russets or red potatoes work well, but they might require a bit more cooking time.
Q: Are there any other Bacon Egg and Potato Hash ideas for a quick breakfast? A: Sure! Try using pre-cooked bacon or sausage to save time. Or, whip up a simple Potato Hashbrown Breakfast.
This Loaded Breakfast Hash is more than just a recipe; it’s a celebration of simple, flavorful cooking. And honestly, cooking should be fun, not fussy! I hope you enjoy it as much as I do. Give this Loaded Breakfast Hash a try, and you’ll see why it’s become a weeknight staple in my home.
Print
Mama’s Loaded Breakfast Hash
- Total Time: 35 minutes
- Yield: 4 servings
Description
This Loaded Breakfast Hash is the ultimate morning comfort food—crispy potatoes, sautéed veggies, smoky turkey, and perfectly cooked eggs all in one skillet. A hearty, colorful, and satisfying breakfast your whole family will love.
Ingredients
▢ 1.5 lbs Yukon Gold potatoes, diced
▢ 1 cup smoked turkey, chopped
▢ 1 yellow onion, diced
▢ 1 bell pepper (any color), diced
▢ 2 cloves garlic, minced
▢ 2 tbsp olive oil
▢ 4–6 eggs
▢ 1 tsp smoked paprika
▢ ½ tsp salt
▢ ½ tsp black pepper
▢ Pinch cayenne pepper (optional)
▢ Fresh parsley, chopped (for garnish)
Instructions
1. Dice potatoes into ½-inch cubes.
2. Heat olive oil in a large skillet over medium heat.
3. Add diced onion and bell pepper; cook for 5-7 minutes until softened.
4. Stir in smoked turkey and minced garlic; cook for another 2-3 minutes.
5. Add diced potatoes to the skillet and cook, stirring occasionally, for 15–20 minutes until golden brown and crispy.
6. Season with salt, pepper, smoked paprika, and cayenne if using.
7. Make small wells in the hash and crack an egg into each.
8. Cover the skillet and cook for 5–7 minutes, or until eggs are set to your liking.
9. Garnish with fresh parsley and serve immediately.
Notes
• You can swap the smoked turkey for turkey sausage, ham, or even cooked bacon.
• Don’t overcrowd the skillet—cook in two batches if needed for maximum crispiness.
• Add shredded cheese before adding the eggs for an extra indulgent touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 generous portion
- Calories: 340
- Sugar: 3g
- Sodium: 470mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 185mg
Keywords: loaded breakfast hash, breakfast skillet, potato egg hash, turkey breakfast recipe