When You’re Looking For A Way To Spice Up Your Weeknight Dinner Routine, Mongolian Ground Beef Noodles Are The Answer! This Dish Is Rich With Flavor And Comfort, Combining Ground Beef With Aromatic Spices And Tender Noodles That Your Family Will Love. As A Busy Mom Myself, I Know The Struggle Of Getting A Delicious Meal On The Table After A Long Day, And This Savory Recipe Is Both Quick And Satisfying. Let’s Dive Into The Bold Flavors Of Mongolian Cuisine And Whip Up A Warm, Hearty Meal Together!
Why You’ll Love This Mongolian Ground Beef Noodles
Mongolian Ground Beef Noodles Are A Hearty, Delicious Way To Infuse Some Excitement Into Your Dinner Lineup. The Combination Of Tender Ground Beef And A Sweet, Savory Sauce Makes Every Bite A Delightful Experience. Plus, This Recipe Can Be Ready In About 30 Minutes, Which Is A Lifesaver For Those Busy Weeknights. Whether You’re Trying To Impress Your Family, Or Just Need A Comforting Dish That Feels Like A Warm Hug, You’ll Love Every Minute Spent Making (And Devouring) This Dish.
Ingredients
Here’s What You’ll Need To Create Your Own Delicious Plate Of Mongolian Ground Beef Noodles:
- 8 Ounces Of Noodles (Spaghetti Or Egg Noodles Work Great) – These Will Be The Foundation Of Your Meal, Soaking Up All That Yummy Sauce!
- 1 Pound Of Ground Beef – The Star Of The Show! You Can Use Lean Ground Beef To Keep It On The Healthier Side.
- 3 Tablespoons Soy Sauce – Adds That Savory Umami Flavor We All Adore.
- 2 Tablespoons Brown Sugar – This Will Balance Out The Saltiness With A Touch Of Sweetness.
- 2 Tablespoons Hoisin Sauce – Gives A Rich, Complex Flavor That Will Have Your Taste Buds Dancing.
- 2 Cloves Garlic, Minced – A Must For Adding Aromatic Goodness.
- 1 Tablespoon Ginger, Minced Or Grated – A Little Zing That Elevates The Dish!
- 1 Teaspoon Sesame Oil – For That Authentic Asian Flavor.
- Green Onions, Chopped (For Garnish) – Sprinkling Some Fresh Green Onions Adds Color And Crunch.
- Salt And Pepper To Taste – Just A Pinch Or Two!
Steps
Now That We Have Our Ingredients Ready, Let’s Get Cooking!
- Cook The Noodles: Start By Boiling A Large Pot Of Water, And Cook Your Noodles According To Package Instructions. Once They’re Al Dente, Drain And Set Aside.
- Brown The Beef: In A Large Pan Over Medium-High Heat, Add The Ground Beef. Break It Apart With A Wooden Spoon, Cooking Until Browned And No Longer Pink—About 5-7 Minutes. Drain Any Excess Fat If Needed!
- Add The Aromatics: Stir In The Minced Garlic And Ginger To The Beef, Cooking For Another Minute Or So Until Fragrant (And Your Kitchen Starts Smelling AMAZING!).
- Mix The Sauce: In A Small Bowl, Whisk Together The Soy Sauce, Brown Sugar, Hoisin Sauce, And Sesame Oil. Pour This Delightful Mixture Into The Beef Pan, Stirring Well To Coat Everything Evenly.
- Combine With Noodles: Toss The Cooked Noodles Into The Pan With The Beef And Sauce. Stir Gently To Combine All The Flavors And Heat Through For Another 2-3 Minutes.
- Serve And Garnish: Plate Your Mongolian Ground Beef Noodles And Finish With A Sprinkle Of Chopped Green Onions. Trust Me; This Adds A Fresh Crunch That Your Taste Buds Will Appreciate!
Cooking Tips
- If You Want To Add Some Veggies, Toss In Chopped Bell Peppers, Broccoli, Or Snap Peas When You Add The Beef. This Adds Color AND Extra Nutrition.
- Make It Spicy: If Your Family Loves A Kick, Add Some Red Pepper Flakes Or Enjoy It With A Dash Of Hot Sauce.
- Leftover Love: This Dish Is Just As Tasty The Next Day! Store In An Airtight Container In The Fridge, And Reheat For Lunch The Following Day.
- Feel Free To Swap The Beef For Ground Turkey Or Chicken For A Lighter Option!
FAQs
Can I Make Mongolian Ground Beef Noodles In Advance?
Absolutely! You Can Prep The Sauce And Even Cook The Noodles Ahead Of Time. Just Combine Everything Before Serving For A Quick And Easy Dinner.
What Can I Serve With Mongolian Ground Beef Noodles?
This Dish Pairs Beautifully With A Simple Side Salad Or Some Steamed Veggies. You Could Also Serve Dumplings On The Side For A Fun Touch!
Is This Dish Spicy?
Nope! It’s Not Spicy At All Unless You Choose To Add Some Heat Yourself. It’s Packed With Flavor But Remains Family-Friendly!
There You Have It! A Warm And Comforting Recipe For Mongolian Ground Beef Noodles That You Can Whip Up In No Time. The Rich, Bold Flavors Make It A Standout In Your Weekly Meal Rotation, And I Know Your Family Will Be Asking For Seconds. So, Next Time You’re In Need Of A Quick Dinner Solution, Trust This Recipe To Deliver On Taste Without Keeping You In The Kitchen For Hours. Enjoy Your Cooking Adventure, And Happy Eating!
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Mongolian Ground Beef Noodles: A Quick and Flavorful Dinner Delight
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
These Mongolian Ground Beef Noodles are savory, slightly sweet, and packed with bold flavor. Perfect for a quick weeknight dinner, this dish combines juicy ground beef, a rich umami sauce, and slurp-worthy noodles all in one comforting bowl.
Ingredients
8 ounces noodles (spaghetti or egg noodles)
1 pound ground beef (lean recommended)
3 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons hoisin sauce
2 cloves garlic, minced
1 tablespoon ginger, minced or grated
1 teaspoon sesame oil
Salt, to taste
Black pepper, to taste
Green onions, chopped (for garnish)
Instructions
1. Boil a large pot of water and cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, cook the ground beef until browned and no longer pink, about 5–7 minutes. Drain excess fat if needed.
3. Add garlic and ginger to the pan, sautéing for 1 minute until fragrant.
4. In a small bowl, whisk together soy sauce, brown sugar, hoisin sauce, and sesame oil.
5. Pour the sauce into the beef mixture, stirring well to coat everything evenly.
6. Add the cooked noodles to the pan and toss to combine. Let cook for another 2–3 minutes until heated through.
7. Serve hot, garnished with chopped green onions.
Notes
Use lean ground beef to reduce excess grease.
Spaghetti, lo mein, or egg noodles all work well in this recipe.
Adjust the sweetness or saltiness of the sauce to your liking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 9g
- Sodium: 1020mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg
Keywords: mongolian beef noodles, ground beef noodles, easy asian dinner, hoisin beef noodles, 30-minute meal