Hey y’all! It’s that time of year again when the leaves start to change, the days get a bit shorter, and Halloween creeps around the corner. And let’s be real—who doesn’t love a fun, spooky meal to get into the spirit? If you’re looking for something easy and absolutely delightful to serve up for lunch (or dinner, let’s not limit ourselves!), I’ve got just the thing for you: Monster Mac and Cheese! Picture this: creamy, dreamy mac and cheese that’s turned into a ghastly delight using green food coloring and candy eyes. It’s sure to put a smile on your kids’ faces. So good!
Why You’ll Love This Monster Mac and Cheese
Honestly, what’s not to love? It’s all the creaminess of traditional macaroni and cheese but with a fun twist that makes it perfect for Halloween. This is a semi-homemade recipe, meaning you don’t have to spend hours in the kitchen! With a few simple ingredients, you’ll create a dish that’s not just super, super easy to make, but also a total showstopper. Plus, it’s a great way to get your little goblins involved in the kitchen. Between adding the green coloring and placing the candy eyes, they’ll think it’s the best cooking project ever!
Ingredients
- 1 box of macaroni and cheese (any brand you like)—makes the base creamy and easy.
- 1/4 cup of milk—adds extra creaminess.
- 3 tablespoons of butter—because everything’s better with butter.
- Green food coloring—this is where the monster magic happens!
- 1 cup of candy eyes—spooky and fun for that Halloween touch!
Steps
- Start by cooking the macaroni according to the package instructions. You want it al dente, so don’t overcook it!
- While the pasta’s cooking, grab a saucepan over medium heat. Add in the butter and let it melt.
- Once the butter’s melted, pour in the milk. Stir it up a bit.
- Then, add the cheese packet from your mac and cheese box to the milk and butter mixture. Stir until it’s nice and creamy.
- When your pasta’s done, drain it and add it to the cheesy goodness. Now’s the fun part—add in a few drops of green food coloring until you reach your desired monster shade. Make it bright, make it bold!
- Finally, mix in the candy eyes. Trust me, this will be the best part for your kiddos.
- Serve it up immediately for that ooey-gooey goodness!
Cooking Tips
Don’t hesitate to experiment with the amount of green food coloring. It can be easy to go overboard, so start with just a drop or two. And if you’re feeling adventurous, you could even add some cooked broccoli to resemble monster hair—just sayin’! Besides, it keeps things semi-healthy, right?
FAQs
What’s the best way to store leftover Monster Mac and Cheese?
You can store leftovers in an airtight container in the fridge for up to three days. Just reheat it on the stove or in the microwave! No judgment if you eat it cold, though.
Can I make Monster Mac and Cheese without candy eyes?
Of course! They just make it more fun and festive but if you’re looking for a healthier option, feel free to skip them, or toss in some cooked peas for a green pop instead.
Is Monster Mac and Cheese good for a Halloween party?
Absolutely! It’s the perfect dish for all ages. Kids will love the look and parents will love how easy it is to whip up.
How can I get my kids involved in making Monster Mac and Cheese?
Let them help with the stirring, pouring, and especially the adding of the food coloring and candy eyes. They’ll have a blast and feel like little chefs!
So, next time you’re looking for a Halloween dish that’s a hit with the kiddos and super easy to make, turn to this fun Monster Mac and Cheese! It’s a spooky treat that’s sure to make your Halloween lunch a memorable one!
Print
Monster Mac and Cheese: A Fun and Tasty Halloween Treat
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
This Monster Mac and Cheese is a frightfully fun twist on a classic! Bright green, ultra-creamy, and topped with candy eyeballs, it’s the perfect Halloween meal for kids, parties, or a spooky movie night dinner.
Ingredients
1 box macaroni and cheese (your favorite brand)
1/4 cup milk
3 tablespoons butter
Green food coloring
1 cup candy eyes
Instructions
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan over medium heat, melt the butter.
3. Add the milk and cheese packet from the mac and cheese box. Stir until smooth and creamy.
4. Add the cooked pasta to the cheese sauce and mix to combine.
5. Stir in a few drops of green food coloring until the mac and cheese reaches your desired “monster” color.
6. Fold in candy eyes gently and serve warm.
Notes
Add food coloring slowly — a few drops go a long way.
Candy eyes can be found in most baking aisles around Halloween.
Best served fresh for the cheesiest, creepiest effect.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Halloween
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 730mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: monster mac and cheese, halloween mac and cheese, spooky dinner, green mac and cheese, candy eyes pasta