Description
This Mouth Chicken Breast Recipe is creamy, golden, and packed with savory flavor—perfect for easy family dinners or sharing with friends.
Ingredients
4 boneless skinless chicken breasts
1 cup mayonnaise or Greek yogurt (for a creamy, tangy topping)
½ cup freshly grated Parmesan cheese (adds that crispy, salty finish)
1 teaspoon garlic powder (for rich, savory flavor)
½ teaspoon seasoned salt (like Lawry’s – to round out the flavor)
½ teaspoon ground black pepper (for balance and a touch of spice)
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, seasoned salt, and black pepper.
3. Lay the chicken breasts in a baking dish.
4. Evenly spread the mayo-Parmesan mixture over the top of each chicken breast.
5. Bake uncovered for 45 minutes or until the chicken is fully cooked and the topping is golden brown.
6. Optional: Sprinkle with fresh chopped parsley for garnish before serving.
Notes
Use Greek yogurt instead of mayo for a lighter option without losing the creaminess.
Pairs beautifully with roasted potatoes or a fresh salad.
Great for prepping ahead—just store coated chicken in the fridge and bake when ready.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 410
- Sugar: 1g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 105mg
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