Is there anything more fun than food that smiles back at you? These Mummy Pizza Bites are the perfect little spooky snack that’s equal parts adorable and delicious. We’re taking flaky, buttery crescent roll dough and wrapping it around savory pizza fillings to create cute little mummy bundles. Two olive slices peeking out give them their classic friendly face. They’re a total crowd-pleaser and so simple to pull together, even on a hectic weeknight. Honestly, they’re the kind of recipe that makes you feel like a kitchen superhero without any of the stress.
Why You’ll Love This
You’ll love this recipe because it’s a guaranteed hit for both kids and adults. It combines the familiar, comforting flavors of pizza with the playful spirit of Halloween. The prep is a breeze, taking only about 15 minutes before they go in the oven. And the best part? You probably have most of these ingredients in your fridge right now. They’re the ultimate last-minute party food that looks like you spent hours. So good.
Ingredients
- 1 (8-oz) can refrigerated crescent roll sheets or dough – forms the mummy’s ‘bandages’
- 1 cup shredded mozzarella cheese – for that classic, gooey pizza pull
- 24 slices of pepperoni or 1 cup diced smoked turkey – provides the savory, meaty heart of the bite
- 2 tbsp pizza sauce – adds a touch of tangy tomato flavor
- 1 large egg, beaten – creates a beautiful golden-brown finish when brushed on
- Sliced black olives – for the mummy’s spooky eyes
Step by Step Method
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough sheet onto a lightly floured surface. If you’re using perforated dough, press the seams together to form one solid sheet.
- Use a pizza cutter or sharp knife to slice the dough into roughly ½-inch wide strips. You’ll need about 24 strips total.
- Place a small dollop (about ½ teaspoon) of pizza sauce in the center of a pepperoni slice or a small pile of diced turkey.
- Sprinkle a pinch of mozzarella cheese over the sauce.
- Carefully wrap 2-3 dough strips around the filling, criss-crossing them to look like bandages. Leave a small gap near the top for the eyes. Place the wrapped bite seam-side down on your prepared baking sheet. Repeat with the remaining ingredients.
- Lightly brush the top of each mummy bite with the beaten egg. This will give them that perfect, bakery-style golden color.
- Bake for 12-15 minutes, or until the dough is puffed and a deep golden brown.
- Remove from the oven and immediately press two olive slices into each bite to create the eyes. Let them cool for just a minute before serving. They will be hot!
Equipment Needed
- Baking sheet
- Parchment paper
- Pastry brush
- Pizza cutter or sharp knife
- Measuring cups and spoons
Fun Serving Ideas & Pairings
Set these out on a platter with a bowl of extra warmed pizza sauce for dipping. For a real Halloween themed food spread, pair them with other spooky snacks like ‘witch’s finger’ breadsticks made with string cheese or a creepy ‘eyeball’ punch. They’re perfect Halloween finger foods for a party, but they also make for a super fun and easy Halloween dinner idea alongside a simple green salad. And don’t forget the Halloween candy for dessert!
Creative Variations
- Veggie Lover: Swap the pepperoni for finely chopped mushrooms, bell peppers, or black olives.
- Breakfast Mummy: Use scrambled eggs, cooked sausage crumbles, and a little cheddar cheese for a spooky morning treat.
- Extra Cheesy: Add a small cube of mozzarella string cheese inside each bundle for an epic, stretchy cheese pull.
- Spicy Kick: Add a pinch of red pepper flakes to the filling or use spicy turkey sausage.
Storage Tips
These mummy bites are always best served fresh and warm. But if you have leftovers, let them cool completely before storing them in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in a 350°F oven or toaster oven for about 5-7 minutes until warm and crispy again. The microwave will work in a pinch, but it will make the dough a bit soft. I don’t recommend freezing them once assembled, as the dough can get soggy when thawed.
Doneness Test
The most reliable way to know your Mummy Pizza Bites are done is by their color. The dough should be a rich, deep golden brown and feel firm to the touch. The cheese inside will be fully melted and bubbly. If the strips are still pale, they need another minute or two. Keep a close eye on them near the end of the bake time to prevent over-browning.
FAQs
- Can I make these ahead of time? You can assemble them a few hours ahead, keep them covered on the baking sheet in the fridge, and then bake them right before your party. Hold off on adding the olive eyes until after they bake.
- My dough ripped! What do I do? No worries at all! This dough is very forgiving. Just patch it with a little piece from another strip and press it on. It’ll bake up just fine and add to the mummy’s messy charm.
- What’s the best dip for these? Warm pizza sauce is the classic choice, but a garlic marinara or even a ranch dressing dip is delicious, too.
- Are these too spicy for kids? Not at all! This version is very mild. The flavor is all about the pizza. If your kids enjoy pepperoni pizza, they will devour these.