Description
This Pecan Pie Bark combines the rich, buttery goodness of pecan pie with the smooth, luscious taste of chocolate in a simple, crowd-pleasing treat. Perfect for any occasion, it’s easy to make and will leave everyone asking for more.
Ingredients
For the Pecan Mixture
- Unsalted Butter: Adds richness and helps bind the ingredients together.
- Granulated Sugar: Sweetens and caramelizes the pecans.
- Vanilla Extract: Enhances the flavor with a warm, aromatic note.
- Salt: Balances the sweetness and adds depth to the flavor.
- Chopped Pecans: Provides a nutty, crunchy base.
For the Chocolate Layer
- Semisweet Chocolate Chips: Melts over the pecan layer to create a smooth, delicious topping.
Instructions
- Prepare the Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Pecan Mixture: In a medium saucepan over medium heat, melt the unsalted butter. Add the granulated sugar, vanilla extract, and salt, stirring constantly until smooth and bubbly.
- Combine Pecans: Remove the mixture from the heat and stir in the chopped pecans until they are well-coated.
- Spread on Baking Sheet: Pour the pecan mixture onto the prepared baking sheet, spreading it out evenly.
- Bake: Bake for 15-20 minutes, or until the mixture is bubbly and golden brown.
- Add Chocolate: Remove the baking sheet from the oven and immediately sprinkle the semisweet chocolate chips over the hot pecan mixture. Let sit for a few minutes until the chocolate melts, then spread it evenly over the pecans.
- Cool and Set: Let the bark cool completely at room temperature, then transfer to the refrigerator to set for at least 1 hour.
- Break and Serve: Once set, break the bark into pieces and enjoy!
Notes
- Ensure the bark cools completely before breaking it into pieces to avoid melting.
- Use high-quality semisweet chocolate chips for the best flavor.
- Line your baking sheet with parchment paper to prevent the bark from sticking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 190
- Sugar: 12g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pecan Pie Bark, Chocolate Pecan Bark, Easy Dessert Recipe, Holiday Treat, Homemade Candy