Description
This Pioneer Woman Apple Crisp is the ultimate fall dessert. Tart apples baked under a buttery oat topping, spiced with cinnamon and finished with just the right amount of sweetness. Serve warm with vanilla ice cream and a big smile!
Ingredients
6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
1 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1 cup rolled oats
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup unsalted butter, melted
Pinch of salt
Instructions
1. Preheat oven to 350°F (175°C).
2. Peel, core, and slice apples into thin wedges.
3. In a large bowl, toss apple slices with granulated sugar, lemon juice, and cinnamon until well coated.
4. Spread apple mixture evenly into a greased 9×13-inch baking dish.
5. In another bowl, combine oats, flour, brown sugar, and salt. Mix well.
6. Drizzle melted butter over the oat mixture and stir until crumbly.
7. Sprinkle topping evenly over the apples.
8. Bake for 40–45 minutes, until topping is golden brown and apples are bubbling.
9. Let cool slightly before serving. Best served warm with ice cream.
Notes
Use a mix of apple varieties for extra flavor depth.
Add chopped pecans or walnuts to the topping for a nutty crunch.
Store leftovers in the fridge and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 34g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pioneer woman apple crisp, fall dessert, apple crisp with oats, cinnamon apple dessert, classic apple crisp