Hey y’all! Do you ever crave that warm, cozy comfort of a homemade pot pie but feel like you just don’t have the time? I hear you. Sometimes, after a long day of juggling work, kids, and maybe a dog or two, the last thing you wanna do is fuss over dinner for hours. That’s why I’m so excited to share my Red Lobster Biscuit Chicken Pot Pie recipe with you! It’s like a hug in a bowl, and the best part? It’s super, super easy to whip up.
Why You’ll Love This Red Lobster Biscuit Chicken Pot Pie
Let’s be honest—who doesn’t love buttery, fluffy biscuits? Combine those with tender chicken, savory veggies, and a creamy sauce, and you’ve got yourself a dish that’s both hearty and comforting. This Chicken Pie with Biscuits is not only delicious, but it also screams “family favorite!” You can even make it in a casserole style, which makes serving a breeze. Plus, Red Lobster biscuits? That’s a game changer, my friends. So good.
Ingredients
- 2 cups cooked chicken, shredded (use store-bought rotisserie chicken to save time!)
- 1 can (10.5 oz) cream of chicken soup (this will be the base for your creamy filling)
- 1 cup frozen mixed vegetables (like carrots, peas, and corn, because who wants to chop veggies at this hour?)
- 1 ½ cups chicken broth (for added flavor and richness)
- 1 cup milk (any kind you prefer)
- 1 tube (12 oz) of Red Lobster biscuits (yes, the kind you find in the refrigerated section)
- 1 teaspoon garlic powder (because garlic makes everything better)
- Salt and pepper to taste
Steps
- Preheat your oven to 375°F (190°C). Trust me, we want it nice and toasty!
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, frozen mixed vegetables, chicken broth, and milk. Stir until everything is well mixed. The creamy goodness is already happening!
- Add in the garlic powder, salt, and pepper. Mix it all up again. Taste it. Yummm. Adjust the seasoning if needed because everyone has their own preferences.
- Pour this delightful mixture into an oven-safe casserole dish. Make sure it’s all evened out.
- Now, here’s where the magic happens. Open the tube of Red Lobster biscuits and arrange them on top of your chicken filling. Don’t worry if they’re not perfectly spaced; they’ll puff up nicely!
- Pop that dish into your preheated oven and bake for about 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly. Basically, you’ll know when it’s done because your kitchen will smell amazing!
- Let it sit for about 5 minutes before digging in. (I know, it’s tough to wait, but trust me!)
Cooking Tips
Want to make it even easier? You can prep the veggies ahead of time or use fresh if you’re feeling fancy! Also, this Red Lobster Biscuit Chicken Pot Pie is a great way to clean out your fridge—throw in any leftover veggies you’ve got. And yes, if you want to double the recipe, (who wouldn’t?), just double all the ingredients. It’s a pot pie party!
FAQs
What’s a good pot pie recipe with biscuits?
Well, look no further! My Red Lobster Biscuit Chicken Pot Pie is a fantastic choice!
Can I use other biscuits instead of Red Lobster biscuits?
Sure! Any biscuit will do, but the buttery goodness of Red Lobster biscuits really takes this dish to another level!
How can I make a chicken pot pie recipe with Red Lobster biscuits for two?
Just cut the ingredient quantities in half and use a smaller dish. You can also freeze leftovers for later, but good luck with that; it’s so good you might finish it all in one sitting!
What are some simple recipes for two?
This pot pie casserole is perfect for a cozy night in, and you can always scale it down! Super, super easy!
This Red Lobster Biscuit Chicken Pot Pie is the kind of dish that’ll have your family asking for seconds. So gather up your ingredients, get comfy in that kitchen, and enjoy every bite of this hearty dinner! Trust me, once you try it, you’ll be dreaming of pot pies in no time.
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Red Lobster Biscuit Chicken Pot Pie: The Comfort Food You Need
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This Red Lobster Biscuit Chicken Pot Pie is the ultimate comfort food shortcut. Creamy chicken and veggies are baked under fluffy, golden Red Lobster biscuits for a dinner that’s equal parts cozy and crave-worthy—no rolling pins or fuss required.
Ingredients
2 cups cooked chicken, shredded (rotisserie works great)
1 can (10.5 oz) cream of chicken soup
1 cup frozen mixed vegetables (carrots, peas, corn)
1 1/2 cups chicken broth
1 cup milk (any kind)
1 tube (12 oz) refrigerated Red Lobster biscuits
1 teaspoon garlic powder
Salt, to taste
Black pepper, to taste
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine shredded chicken, cream of chicken soup, frozen mixed vegetables, chicken broth, and milk. Stir until well mixed.
3. Add garlic powder, salt, and pepper. Stir again and taste to adjust seasoning if needed.
4. Pour mixture into a greased oven-safe casserole dish and spread evenly.
5. Open the tube of Red Lobster biscuits and place them on top of the filling.
6. Bake for 25–30 minutes, or until the biscuits are golden brown and the filling is bubbling.
7. Let rest for 5 minutes before serving. Enjoy!
Notes
You can make this even faster by prepping the filling in advance.
For extra garlic flavor, brush the biscuits with melted butter and garlic powder before baking.
Swap in leftover turkey for a great post-holiday meal!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 4g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: chicken pot pie, red lobster biscuit casserole, shortcut chicken bake, creamy chicken pot pie, biscuit topping pot pie